Tiramisu
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]iw۶\ 9oۜ7Ej{go'MDB"`HPK;P%vrq 3@qx_NYcGŃN,qw}xz1Zu, l65ܗ$\XƝcmNBCy%ю^Sl̴dtdĶ4OMAl+dّ ő<4"dY(|"[ftEj0p⼒mpQުf5߭7z4w{`"7?uzRGBbh'4b~OF=nSc2rdJ#yOI:~8yjw?O.:,ot_ßw?Ƣ=y7/>=N7l&/?O&ίϽdk))잿]?IQwOPz8y6vHqnBVpM&EҭZp>QWӠbur5ǐ(zvy$;U`F$ٺZ}C>+)ɂx5i>-IEbUsuC<+p :y~s@p-󫋛 I@=s`t)IQbge>͗痶˳W,IVk@dFc29e}( 70ѡX^[^/@9}E-Я8P^kT$ i˥_ NR|Q*٫ %)؄}@ǣ @wej]eWdt'-NZW ^VX:KB>UojiG+jSM;7e d$dEߓwhan-TCvB߃G,~"=@搈Ʋg6yJ~W>{-H@9?;@5@A $aC] gH[g*;UNp y_Ҫ43, XWnZ QS%5crkAyDåߵ7殻VU?ɕ`-] m]Bb  %6OWr*mʴfk1 CVAՄ/K*>k=Ϧ'œD~H~?ap[R+T2c_9Ш#%Θ/M*W+ 03{R`CʲXކQ'\lMF֢*DD'<={8q8rHTa\-UNmskQowk ]R+!j-ʬoۑfu;[ĉwxm37‘]Jyㅴy9.`FY F qxޮͮ#<:Įlq6t&SjzE{>l]3r~*(PquK x^ o!jbVzӵ]K-I֒ulU N.O->T Zyrl]``X~F#~@c :9tZLK -*5d\YRy.Pڌz~{*JZEGCTDn6cUITn4yeÈhޘM@U RAFηYȉYuezˍ0K9MX1ޣ8Zo;uZo5Vi-mږ|[f3xk!W_󛢚bպs'J*< +WCvh&oA:~ F[)며D,rJ6NK_9S[IDol˷>w`.9H́RɝuH2y[IX:*][UFW[<_m%v@6:tv놴]y6uov#i4aJk6V/pGĢrhtq99l 5r(s> z]AG˜%MK [vsn C`_@5k6 =0$tlv ȍt],heb j3l5̫gCD3c<3(N| &<iDC`<ӁiIgK4Yy i@x|i6тk-\,$Dg䟩DYe릅]+p2"%& !+g:k$\Tg:pk<Q-.7·QgL!Ғ:pz,pZFzaDGL,ZƤdWHQH&p|H i<LJ(#1l*W-(#;! &>u3ꄙ\WG &+_FQ}3,ҁ4#ϵ4aDQ;(Mt3ƌdaLPhL\|Z4h ?[an":2240vBu,HhFbA`چ&1O &.xa #mK¾hK0҄( u@3K$t`3ooR 2֙Uզc%:Qʒf_@iw6zVu[fDQGM&At WjcOZ0)` <4*`F#o #J8hKXevMc3.- 0l!4-w`˃%]æ]Z>cC &q~5 lb)i.r|٧|_=KZ6 "~qLAZ*31Aм91c+X{60huFT<'\~O$: F[@ET 8xK踖Y^<9xSL#,=~f:˯{ P c/.M-3m¥ q tMH$ֻiT ]uFIʵ^42Ӕp-L}iB-L1 TSFeP ΍׽r7{cwW<]׳yN4fUbT9- 徙\@0w߭č;6mTlGA lj!ovaOvݶ;7R΍Ujx Or/UNjuE[Lέ4뉛m_2Y`knރk5efÔfheFn|3UnZ-⨿_4}
Tiramisu
  Tiramisu    Low Fat    Diabetic    Jell-O  
Last updated 10/4/2011 7:55:22 PM. Recipe ID 16357. Report a problem with this recipe.
]iw۶\ 9oۜ7Ej{go'MDB"`HPK;P%vrq 3@qx_NYcGŃN,qw}xz1Zu, l65ܗ$\XƝcmNBCy%ю^Sl̴dtdĶ4OMAl+dّ ő<4"dY(|"[ftEj0p⼒mpQުf5߭7z4w{`"7?uzRGBbh'4b~OF=nSc2rdJ#yOI:~8yjw?O.:,ot_ßw?Ƣ=y7/>=N7l&/?O&ίϽdk))잿]?IQwOPz8y6vHqnBVpM&EҭZp>QWӠbur5ǐ(zvy$;U`F$ٺZ}C>+)ɂx5i>-IEbUsuC<+p :y~s@p-󫋛 I@=s`t)IQbge>͗痶˳W,IVk@dFc29e}( 70ѡX^[^/@9}E-Я8P^kT$ i˥_ NR|Q*٫ %)؄}@ǣ @wej]eWdt'-NZW ^VX:KB>UojiG+jSM;7e d$dEߓwhan-TCvB߃G,~"=@搈Ʋg6yJ~W>{-H@9?;@5@A $aC] gH[g*;UNp y_Ҫ43, XWnZ QS%5crkAyDåߵ7殻VU?ɕ`-] m]Bb  %6OWr*mʴfk1 CVAՄ/K*>k=Ϧ'œD~H~?ap[R+T2c_9Ш#%Θ/M*W+ 03{R`CʲXކQ'\lMF֢*DD'<={8q8rHTa\-UNmskQowk ]R+!j-ʬoۑfu;[ĉwxm37‘]Jyㅴy9.`FY F qxޮͮ#<:Įlq6t&SjzE{>l]3r~*(PquK x^ o!jbVzӵ]K-I֒ulU N.O->T Zyrl]``X~F#~@c :9tZLK -*5d\YRy.Pڌz~{*JZEGCTDn6cUITn4yeÈhޘM@U RAFηYȉYuezˍ0K9MX1ޣ8Zo;uZo5Vi-mږ|[f3xk!W_󛢚bպs'J*< +WCvh&oA:~ F[)며D,rJ6NK_9S[IDol˷>w`.9H́RɝuH2y[IX:*][UFW[<_m%v@6:tv놴]y6uov#i4aJk6V/pGĢrhtq99l 5r(s> z]AG˜%MK [vsn C`_@5k6 =0$tlv ȍt],heb j3l5̫gCD3c<3(N| &<iDC`<ӁiIgK4Yy i@x|i6тk-\,$Dg䟩DYe릅]+p2"%& !+g:k$\Tg:pk<Q-.7·QgL!Ғ:pz,pZFzaDGL,ZƤdWHQH&p|H i<LJ(#1l*W-(#;! &>u3ꄙ\WG &+_FQ}3,ҁ4#ϵ4aDQ;(Mt3ƌdaLPhL\|Z4h ?[an":2240vBu,HhFbA`چ&1O &.xa #mK¾hK0҄( u@3K$t`3ooR 2֙Uզc%:Qʒf_@iw6zVu[fDQGM&At WjcOZ0)` <4*`F#o #J8hKXevMc3.- 0l!4-w`˃%]æ]Z>cC &q~5 lb)i.r|٧|_=KZ6 "~qLAZ*31Aм91c+X{60huFT<'\~O$: F[@ET 8xK踖Y^<9xSL#,=~f:˯{ P c/.M-3m¥ q tMH$ֻiT ]uFIʵ^42Ӕp-L}iB-L1 TSFeP ΍׽r7{cwW<]׳yN4fUbT9- 徙\@0w߭č;6mTlGA lj!ovaOvݶ;7R΍Ujx Or/UNjuE[Lέ4뉛m_2Y`knރk5efÔfheFn|3UnZ-⨿_4}



 
      Title: Tiramisu
 Categories: Desserts, Low-fat, Diabetic, Jell-o
      Yield: 12 Servings
 
  1 1/2 c  Cold 2% Lowfat milk, divided
      8 oz Pasturized process cream
           -cheese product
      2 tb Maxwell House or Yuban
           -instant coffee or Sanka
           -brand 99.7% Caffeine Free
           -Instant Cofffee
      1 tb Hot water
      2 tb Brandy   (optional)
      1 pk (4 serving size) JELL-O
           -Vanilla Flavor Sugar Free
           -Instant Pudding and Pie
           -Filling
      2 c  Thawed Cool Whip Lite Whip-
           -ped Topping
      1 pk (3 oz) ladyfingers, split
      1 oz (1 square) Baker's Semi-
           -Sweet Chocolate, grated
 
     Pour 1/2 cup of the milk into blender container. Add cream cheese
  product; cover.  Blend until smooth. Blend in the remaining 1 cup
  milk.
     Dissolve coffee in the hot water; add to blender with brandy (if
  desired).  Add pudding mix; cover. Blend until smooth, scraping down
  sides occasionally; pour into large bowl. Gently stir in whipped
  topping.
     Cut ladyfingers in half crosswise.  Cover bottom of 8-inch
  springform pan with ladyfinger halves.  Place remaining halves,
  cut-ends down, around sides of the pan. Spoon pudding mixture into
  pan. Chill until firm, about 3 hours.  Remove side of pan.  Sprinkle
  with grated chocolate. Makes 12 servings.
  
     Nutritional information per serving:  calories - 140, protein - 4
  gm., fat - 6 gm., carbohydrates - 15 gm., cholesterol - 35 mg.,
  sodium - 240 mg. Diabetic Exchanges: Starch - 1 1/2, Fat - 1
  
     FROM:  There's Always Room for Sugar Free JELL-O  - Kraft General
  Foods, Inc.  




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Recipe ID 16357 (Apr 03, 2005)

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