S'mpres cale

S'mpres cale
  Cakes    Low Fat  
Last updated 10/4/2011 7:55:03 PM. Recipe ID 15939. Report a problem with this recipe.

Visit our newest sister site air.felisnox.com - Hundreds of free flight manuals for civilian, military, historical and simulator aircraft!

      Title: S'mpres cale
 Categories: Cakes, Low-fat, Apples, Desserts
      Yield: 16 Servings
    2/3 c  Cake flour
  2 1/2 c  Graham cracker crumbs
      2 ts Baking powder
      1 c  Non-fat milk
    1/2 c  Applesauce
      1 ts Vanilla
      3    Egg whites
    1/4 ts Cream of tartar
    1/2 c  Sugar
      2 c  Miniature marshmallows
    1/4 c  Mini-chocolate chips *
   * If you wish to reduce the fat even further, you may leave these
   Lightly butter 2 - 8" round springform cake pans r spray with non-
  stick cooking spray.
   Stir together cake flour, graham cracker crumbs and baking powder in
  medium bowl. In another bowl, combine nonfat milk, applesauce, and
  vanilla. Add to dry ingredients, stirring just until blended.
   Beat eggs whites until frothy.  Add cram of tartar and continue
  beating until thick and foamy. Gradually add sugar, beating until
  soft, smooth peaks form. Fold half into batter until blended. Fold in
  whites until blended. Divide batter into prepared pans, spreading
  evenly. Bake at 350^ 15-20 minutes or until wood pick inserted in
  center comes out clean.
   Sprinkle marshmallows (you may use MORE than directed as they are
  fat-free) and chocolate chips over tops of cakes. Place under broiler
  to brown slightly. Let cool to warm and serve. Makes 2 cakes, about 16
  servings. Nutritional Analysis: 136 calories, 169 mg. sodium; 1
  mg. cholesterol; 2 grams fat; 28 grams carbohydrates; 3 grams
  protein; 0.20 gram fiber.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 15939 (Apr 03, 2005)

This ad is seen by over a million users a year - is yours?