S'mores cake
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]ks۶\ m Enc'qR'ucIt< H!AJ~%Q8h#^p> `Y"xtS$Fgo8B8ZGs|qޟ\:70rMyAȊ8vg65f+Ofs-jpm\'qZl)}Uvc,ZhJZB!BYnRNR?+X֞#OXXƤpΪh,'yRԲ-3[%4n-'/qHWɠzͦtH " =5"z%#gd-&4=GrR+s]qN+;(وvw,C(~B8F"M>tz`/@z -ۙk{(p^~Pݳ=NHBJW(Bm6p]o /yA?r]&.=Ooyl&ZӔKvotbNЋ&o[!4%Bz24m&H[,%ESZȃ6><_L_O޽?}3üt>9z6Ը*)@jq@j@pt|xq ͝JP}E3x gG֮[j5܁k|=X?,UHSj%g*\fwf_]='?/v鋳PeBsQ*n4 zl."*RS Nű!@q!+%SBҲGnZn26Q7Ӡ|yr3Lj8zvu$;?89!qqyD}L˘X|nNpD ܔ'5Vrb@ML*R2+Xȯ..0Y%wpJR[ (CdU ?_ 4NɗTG{;]tD! (q!)t ڣ<0&MS !D+(!mcufNe vȈDNLQ+04+6l-%1Ě҂cwF,( w9)QÂO;X>ׁ',eroRmUnW2Wɑ|2.֌;mW}MY [fAuɸȳ^<{ʃ ꀄaT),nlxxmopCQ"ņ~~<6jui;D&)+a%:veEՄ35mU͂cI=jJKЉ..6j?ڙ*'Pt*xF*s`oT :WjiL$~3.t5z^YOkbZ-nu϶kF㘌L2M0-0TL;%:$ #1-qi(m_؄ݔ [X ղ1&4X:TL@?6m=p 01OSPM#17a:qC1z&[~?a3'4taƇ6a)11$e8h=: 6CؗbMX|RP4~BLL6VeHBfu:ӸQm1vdy_e4(.f,\ yK|=i$]ZF`zcɸk$L4]T':`Fe ILt3p&'3g:=g{"y02seZ[@Ǵ)faC3 8L@ t@5[ېZgڄK2- r@8pwMӨLi ݦidƗĆ)Z6i |43@?@3t l;_{ ՞ŸCe)wS<ԳyNi׶ղyNmHw&m7.qM;2շRPn:.[liۍ]|k=VUzv[ۺՖN[aꝉOC?b\ tOPֶ"y8FoDrސlT fh,6h{Pk}0kK+:OL[W$?t
S'mores cake
  Cakes    Low Fat  
Last updated 10/4/2011 7:54:54 PM. Recipe ID 15719. Report a problem with this recipe.
]ks۶\ m Enc'qR'ucIt< H!AJ~%Q8h#^p> `Y"xtS$Fgo8B8ZGs|qޟ\:70rMyAȊ8vg65f+Ofs-jpm\'qZl)}Uvc,ZhJZB!BYnRNR?+X֞#OXXƤpΪh,'yRԲ-3[%4n-'/qHWɠzͦtH " =5"z%#gd-&4=GrR+s]qN+;(وvw,C(~B8F"M>tz`/@z -ۙk{(p^~Pݳ=NHBJW(Bm6p]o /yA?r]&.=Ooyl&ZӔKvotbNЋ&o[!4%Bz24m&H[,%ESZȃ6><_L_O޽?}3üt>9z6Ը*)@jq@j@pt|xq ͝JP}E3x gG֮[j5܁k|=X?,UHSj%g*\fwf_]='?/v鋳PeBsQ*n4 zl."*RS Nű!@q!+%SBҲGnZn26Q7Ӡ|yr3Lj8zvu$;?89!qqyD}L˘X|nNpD ܔ'5Vrb@ML*R2+Xȯ..0Y%wpJR[ (CdU ?_ 4NɗTG{;]tD! (q!)t ڣ<0&MS !D+(!mcufNe vȈDNLQ+04+6l-%1Ě҂cwF,( w9)QÂO;X>ׁ',eroRmUnW2Wɑ|2.֌;mW}MY [fAuɸȳ^<{ʃ ꀄaT),nlxxmopCQ"ņ~~<6jui;D&)+a%:veEՄ35mU͂cI=jJKЉ..6j?ڙ*'Pt*xF*s`oT :WjiL$~3.t5z^YOkbZ-nu϶kF㘌L2M0-0TL;%:$ #1-qi(m_؄ݔ [X ղ1&4X:TL@?6m=p 01OSPM#17a:qC1z&[~?a3'4taƇ6a)11$e8h=: 6CؗbMX|RP4~BLL6VeHBfu:ӸQm1vdy_e4(.f,\ yK|=i$]ZF`zcɸk$L4]T':`Fe ILt3p&'3g:=g{"y02seZ[@Ǵ)faC3 8L@ t@5[ېZgڄK2- r@8pwMӨLi ݦidƗĆ)Z6i |43@?@3t l;_{ ՞ŸCe)wS<ԳyNi׶ղyNmHw&m7.qM;2շRPn:.[liۍ]|k=VUzv[ۺՖN[aꝉOC?b\ tOPֶ"y8FoDrސlT fh,6h{Pk}0kK+:OL[W$?t



 
      Title: S'mores cake
 Categories: Cakes, Low-fat, Apples
      Yield: 16 Servings
 
    2/3 c  Cake flour
  2 1/2 c  Graham cracker crumbs
      2 ts Baking powder
      1 c  Non-fat milk
    1/2 c  Applesauce
      1 ts Vanilla
      3    Egg whites
    1/4 ts Cream of tartar
    1/2 c  Sugar
      2 c  Miniature marshmallows
    1/4 c  Mini-chocolate chips *
 
   * If you wish to reduce the fat even further, you may leave these
  out.
  
   Lightly butter 2 - 8" round springform cake pans r spray with non-
  stick cooking spray.
  
   Stir together cake flour, graham cracker crumbs and baking powder in
  medium bowl. In another bowl, combine nonat milk, applesauce, and
  vanilla. Add to dry ingredients, stirring just until blended.
  
   Beat eggs whites until frothy.  Add cram of tartar and continue
  beating until thick and foamy. Gradually add sugar, beating until
  soft, smooth peaks form. Fold half into batter until blended. Fold in
  remaining whites until blended. Divide batter into prepared pans,
  spreading evenly. Bake at 350^ 15-20 minutes or until wood pick
  inserted in center comes out clean.
   Sprinkle marshmallows (you may use MORE than directed as they are
  fat-free) and chocolate chips over tops of cakes. Place under broiler
  to brown slightly. Let cool to warm and serve. Makes 2 cakes, about 16
  servings.
  
   Nutritional Analysis:  136 calories, 169 mg. sodium; 1 mg.
  cholesterol; 2 grams fat; 28 grams carbohydrates; 3 grams protein;
     0.20    gram fiber.
   Pat Empson 05/24 11:12 am
         FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:25 AM
  
  TO:      PAT EMPSON   (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT:
  MM-MORE APPLES
 




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Recipe ID 15719 (Apr 03, 2005)

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