Sauteed chicken paprika
]w6+mۼ EQ|h\nsim CDɲlyx|`"͛5g4IwY8_ e (ɏv.`&#%,"9r6qHȳ#'D"Y"WEڳ f9G=xT-erq>lt)Emllܜ0`ʒ<'!,< vMCO%tJ, #4N32.X("2MĜ' 2gޭ7#;7=Kr۟r\<9%'':C>f ˨YY҈tNCu[ ɔd,:rdPH:hWS\@ و䘌.4;c:fpkg*&>TIuާ!C /!$B(Tڡ1BEU5sԄ\ c5˫n6a䎒Q2 h}~Ǵ3˚USOY@+?4NFc.=[ OӟgzЀ~e~WOG v>!0y1~z1/+ozo4.7Σ\>)g.œ>{O#Ʈz~q֛ f"p{w\W>"d!fH O2 뚺+KB>u+T[gC(ɳs=]^Φ}&K~ޗϧo~'Aeu{srhxU{;CO? UҠԀ7{_,[Ԡ ^;8jɓq~ i^R9qwsI%_s QZ4Vȡn\JnSq5t?o&Ε'4U=`݃yP-=l3pޟ"X&|K/5ƅL1K3r9OfTjk(T^OB#΢*xVsC1dz ?w@g4 &"gܖ'Vbb@M*q6)D̯/n/0́K4aG鋝!{WZ2DQ7_Hd_ 4/)3JK0ցP D4Wq@QS \9v1XSl\DyH-E+HS%1v2 g<È坑gpub5,Gs=x~J%<)rp,Ny~=ET9U9r<}^`:ΐu}ށ0>_b 뿻G8Є&@gRf`A,>H): ~G]rPe\ѕ"oaQx?b#̽t4_$fZa6b z"I*>S0.t-~OU BH'TsVJL!S0wM7lLV}c(2Юѐ~_ݹr` uR'"vCuB߇\D<$wOOOt?Q %siIyc320"u:'m.E/rrFar#l&R&Ez6zS4|^(p6ȽےolfP3׭%dkSTV|ZwfB+@~\aj3] m1R2ah+ND|,kAsY HgkT @tϐu5Ͻh `N˳C Ws}ri8R:&@Guu,z;n*#M}L:3"jyfg2ΦV,:m8 JHMHmj[B[*\(rab(>2 ֨R.5&Zh _ rFL-Zj H Si!T XČĆ}WE6 @՗D]@lel91BBr452&-$;6G&@Z6h 8᷍4 Y,$0JNȃ) O,:atȦe #liQL>L۰|gif"4I&mZaF,ug&cz/Zdl| D~6˨Hă -wPߴta3A=[M4뀍gFV^-1͠+W&c>bƴ4!b9c |Ҙ . \j^OkbM7&g۷ CQF&ڶQ&PN mHLb\&,Jbn -mvYzSE2vq/HaϷm[u`C8 )LGTHLLpu{0A;1&Px>/lD1 #ciAp?X`"& Z`Z Ės_ulxiAؗPCXXZ%P h|ɇ^䣹 lMBf}4:۸J t"@:Jy2ķ(.ަ" }K|ӌ=hm$ _#_@t-#0=Hеp&EL]'&`Fe XUq&Y81 D -xi žmlP j=M|fdn6ly01ļgٴKĂm q߮,+mۡX`bJgۄKD&e,_d/pͻH̴e ,SR)-|k A?MoENgp: 0h91el 7z,5P іi456m!:adߵn6K x '%/q4~TK ilppBaeS.sE)Mͼn@W3 #_̴<;jdjGM!! oV]6wd~y\niH[{޲V]ۉ}[e;o]gmUz9xHjUmHYjГ!QD^crN^'nD ז{ݾfkhĕ}>֛ Snq8/ Tt/

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Sauteed chicken paprika
  Chicken    Poultry    Low Fat  
Last updated 10/4/2011 7:54:38 PM. Recipe ID 15334. Report a problem with this recipe.
]w6+mۼ EQ|h\nsim CDɲlyx|`"͛5g4IwY8_ e (ɏv.`&#%,"9r6qHȳ#'D"Y"WEڳ f9G=xT-erq>lt)Emllܜ0`ʒ<'!,< vMCO%tJ, #4N32.X("2MĜ' 2gޭ7#;7=Kr۟r\<9%'':C>f ˨YY҈tNCu[ ɔd,:rdPH:hWS\@ و䘌.4;c:fpkg*&>TIuާ!C /!$B(Tڡ1BEU5sԄ\ c5˫n6a䎒Q2 h}~Ǵ3˚USOY@+?4NFc.=[ OӟgzЀ~e~WOG v>!0y1~z1/+ozo4.7Σ\>)g.œ>{O#Ʈz~q֛ f"p{w\W>"d!fH O2 뚺+KB>u+T[gC(ɳs=]^Φ}&K~ޗϧo~'Aeu{srhxU{;CO? UҠԀ7{_,[Ԡ ^;8jɓq~ i^R9qwsI%_s QZ4Vȡn\JnSq5t?o&Ε'4U=`݃yP-=l3pޟ"X&|K/5ƅL1K3r9OfTjk(T^OB#΢*xVsC1dz ?w@g4 &"gܖ'Vbb@M*q6)D̯/n/0́K4aG鋝!{WZ2DQ7_Hd_ 4/)3JK0ցP D4Wq@QS \9v1XSl\DyH-E+HS%1v2 g<È坑gpub5,Gs=x~J%<)rp,Ny~=ET9U9r<}^`:ΐu}ށ0>_b 뿻G8Є&@gRf`A,>H): ~G]rPe\ѕ"oaQx?b#̽t4_$fZa6b z"I*>S0.t-~OU BH'TsVJL!S0wM7lLV}c(2Юѐ~_ݹr` uR'"vCuB߇\D<$wOOOt?Q %siIyc320"u:'m.E/rrFar#l&R&Ez6zS4|^(p6ȽےolfP3׭%dkSTV|ZwfB+@~\aj3] m1R2ah+ND|,kAsY HgkT @tϐu5Ͻh `N˳C Ws}ri8R:&@Guu,z;n*#M}L:3"jyfg2ΦV,:m8 JHMHmj[B[*\(rab(>2 ֨R.5&Zh _ rFL-Zj H Si!T XČĆ}WE6 @՗D]@lel91BBr452&-$;6G&@Z6h 8᷍4 Y,$0JNȃ) O,:atȦe #liQL>L۰|gif"4I&mZaF,ug&cz/Zdl| D~6˨Hă -wPߴta3A=[M4뀍gFV^-1͠+W&c>bƴ4!b9c |Ҙ . \j^OkbM7&g۷ CQF&ڶQ&PN mHLb\&,Jbn -mvYzSE2vq/HaϷm[u`C8 )LGTHLLpu{0A;1&Px>/lD1 #ciAp?X`"& Z`Z Ės_ulxiAؗPCXXZ%P h|ɇ^䣹 lMBf}4:۸J t"@:Jy2ķ(.ަ" }K|ӌ=hm$ _#_@t-#0=Hеp&EL]'&`Fe XUq&Y81 D -xi žmlP j=M|fdn6ly01ļgٴKĂm q߮,+mۡX`bJgۄKD&e,_d/pͻH̴e ,SR)-|k A?MoENgp: 0h91el 7z,5P іi456m!:adߵn6K x '%/q4~TK ilppBaeS.sE)Mͼn@W3 #_̴<;jdjGM!! oV]6wd~y\niH[{޲V]ۉ}[e;o]gmUz9xHjUmHYjГ!QD^crN^'nD ז{ݾfkhĕ}>֛ Snq8/ Tt/



 
      Title: Sauteed chicken paprika
 Categories: Poultry, Low-fat, Low-cal
      Yield: 4 Servings
 
      3 tb Matzo meal
      1 tb Paprika
      1 ts Dry mustard
    1/4 ts Salt, if desired
      4    Boneless chicken breast
           -halves, skinless
      4 ts Peanut oil
    1/3 c  Chopped onion
      2    Garlic cloves, minced
    3/4 c  Chicken broth
    1/4 c  White wine
      1 sm Tomato, chopped and seeded
           Chopped fresh parsley
 
  1. In a small bowl, blend matzo meal, paprika, dry mustard, salt and
  pepper; mix well. Coat chicken evenly with mixture, reserving any
  remaining mixture. 2. Heat 3 teaspoons of the oil in a large nonstick
  skillet over medium heat until hot. Add chicken; cook 1 to 2 minutes
  on each side or until lightly browned. Remove chicken from skillet;
  keep warm. 3. In the same skillet, heat remaining 1 teaspoon oil. Add
  the onion and garlic; cook and stir until onion is tender. Add broth,
  wine and reserved matzo mixture; mix well. Return chicken to the
  skillet. Bring to a boil. Reduce heat; cover and simmer 7-9 minutes
  or until chicken is fork tender and juices are clear. Stir in tomato
  and cover and cook an additional 2-3 minutes. Garnish with parsley.
 




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Recipe ID 15334 (Apr 03, 2005)

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