Thai chicken with rice
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  Thai    Chicken    Rice    Poultry    Low Fat  
Last updated 10/4/2011 7:54:38 PM. Recipe ID 15332. Report a problem with this recipe.
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      Title: Thai chicken with rice
 Categories: Poultry, Low-fat, Thai
      Yield: 4 Servings
 
      2    Chicken breasts
      2 tb Soy sauce
      1 ts Oil
    3/4 c  Rice, long cooking
      1    Garlic cloves, crushed
      2 c  Stock, chicken
      2 tb Peanut butter
      2 ds Pepper flakes, red
      1 c  Snow peas
    1/2 ts Ginger, ground
      1    Bell peppers, red
      1 tb Peanuts
 
  Cut bell pepper into short thin strips.  Combine boneless chicken and
  soy sauce in shallow bowl; set aside.  Heat oil in skillet over
  medium heat. Add rice and garlic; cook and stir 1 minute. Stir in
  stock, peanut butter, and pepper flakes. Bring to a boil, stirring
  until peanut butter is melted. Place chicken over rice mixture,
  adding soy sauce to skillet; reduce heat. Cover and simmer until 5
  minutes before end of cooking time on rice package. Stir in snow peas
  and ginger; sprinkle with pepper strips. Remove from heat. Let stand,
  covered, until all liquid is absorbed, about 5 minutes. Sprinkle with
  peanuts.
 




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Recipe ID 15332 (Apr 03, 2005)

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