Thai chicken with rice
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Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!

Thai chicken with rice
  Thai    Chicken    Rice    Poultry    Low Fat  
Last updated 10/4/2011 7:54:38 PM. Recipe ID 15332. Report a problem with this recipe.
Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!



 
      Title: Thai chicken with rice
 Categories: Poultry, Low-fat, Thai
      Yield: 4 Servings
 
      2    Chicken breasts
      2 tb Soy sauce
      1 ts Oil
    3/4 c  Rice, long cooking
      1    Garlic cloves, crushed
      2 c  Stock, chicken
      2 tb Peanut butter
      2 ds Pepper flakes, red
      1 c  Snow peas
    1/2 ts Ginger, ground
      1    Bell peppers, red
      1 tb Peanuts
 
  Cut bell pepper into short thin strips.  Combine boneless chicken and
  soy sauce in shallow bowl; set aside.  Heat oil in skillet over
  medium heat. Add rice and garlic; cook and stir 1 minute. Stir in
  stock, peanut butter, and pepper flakes. Bring to a boil, stirring
  until peanut butter is melted. Place chicken over rice mixture,
  adding soy sauce to skillet; reduce heat. Cover and simmer until 5
  minutes before end of cooking time on rice package. Stir in snow peas
  and ginger; sprinkle with pepper strips. Remove from heat. Let stand,
  covered, until all liquid is absorbed, about 5 minutes. Sprinkle with
  peanuts.
 




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Recipe ID 15332 (Apr 03, 2005)

Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!