Cocktail cheese balls
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THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!


Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!

Cocktail cheese balls
  Cheese    Low Fat    Appetizers    Cocktails  
Last updated 10/4/2011 7:54:10 PM. Recipe ID 14689. Report a problem with this recipe.
Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!



 
      Title: Cocktail cheese balls
 Categories: Low-fat, Appetizers
      Yield: 1 Servings
 
      8 oz Neufchatel cheese, softened
    1/4 c  Plain nonfat yogurt
      4 oz Shredded reduced-fat 40%
           -less-fat cheddar cheese
      4 oz Shredded reduced-fat Swiss
           -cheese
      2 ts Grated onion
      2 ts Prepared horseradish
      1 ts Country-style Dijon Mustard
    1/4 c  Chopped fresh parsley
 
  Combine Nuefchatel cheese and yogurt in a large mixing bowl; beat at
  medium speed of an electric mixer until smooth.  Add cheddar cheese
  and next 4 ingredients; stir well.  Cover and chill at least 1 hour.
  Shape cheese mixture into a ball, and sprinkle with parsley.  Press
  parsley gently into cheese ball.  Wrap cheese ball in heavy-duty
  plastic wrap and chill. Serve with assorted unsalted crackers. NOTE:
  Prepare this crowd-pleasing appetizer up to a week ahead, if
  necessary. If you make the cheese ball more than a day ahead, wait
  until party time to add parsley. Yield 2 cups (about 39 calories per
  tablespoon).
 




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Recipe ID 14689 (Apr 03, 2005)

Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!