Title: Cocktail cheese balls
 Categories: Low-fat, Appetizers
      Yield: 1 Servings
 
      8 oz Neufchatel cheese, softened
    1/4 c  Plain nonfat yogurt
      4 oz Shredded reduced-fat 40%
           -less-fat cheddar cheese
      4 oz Shredded reduced-fat Swiss
           -cheese
      2 ts Grated onion
      2 ts Prepared horseradish
      1 ts Country-style Dijon Mustard
    1/4 c  Chopped fresh parsley
 
  Combine Nuefchatel cheese and yogurt in a large mixing bowl; beat at
  medium speed of an electric mixer until smooth.  Add cheddar cheese
  and next 4 ingredients; stir well.  Cover and chill at least 1 hour.
  Shape cheese mixture into a ball, and sprinkle with parsley.  Press
  parsley gently into cheese ball.  Wrap cheese ball in heavy-duty
  plastic wrap and chill. Serve with assorted unsalted crackers. NOTE:
  Prepare this crowd-pleasing appetizer up to a week ahead, if
  necessary. If you make the cheese ball more than a day ahead, wait
  until party time to add parsley. Yield 2 cups (about 39 calories per
  tablespoon).