Title: Winter apple chutney
 Categories: Condiments, Sauces, Fruits, Low-fat, Vegetarian
      Yield: 2 Cups
 
      1 c  Dried apples
           -- coarsely chopped
      1 c  Applesauce
    1/3 c  Brown rice vinegar
    1/3 c  Granulated cane juice
           -OR- maple granules
      1 sm Onion; chopped
    1/4 c  Seedless raisins
      1 tb Fresh ginger, minced
    1/2 ts Hot sauce, or to taste
 
  In a saucepan, combine all ingredients and bring to a boil over
  moderately high heat, stirring constantly for 15 minutes.  If
  microwaving, combine all ingredients in a glass bowl.  Microwave
  uncovered on high until slightly thickened and bubbling, about 8
  minutes. Let cool slightly. Puree 1/2 cup of the mixture in a blender
  or food processor and then mix wtih remaining chutney.  Serve at room
  temperature or chilled.