Bean and rice burritos
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bean and rice burritos
  Rice    Burritos    Low Fat    Beans  
Last updated 10/4/2011 7:53:17 PM. Recipe ID 13467. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Bean and rice burritos
 Categories: Main dish, Low-fat
      Yield: 2 Servings
 
     28 oz Water-packed pinto beans
           -- drained and rinsed
      1 c  Cooked brown rice; -OR-
           - up to double this amount
      1 ds Chili powder
      1 ds Garlic powder
      1 ds Cumin
    3/4 c  Water
      6    Tortillas

MMMMM--------------------------TOPPINGS-------------------------------
      1    Head iceberg lettuce
           -- chopped and dried
      1 bn Scallions; chopped
      1    Ripe tomato; chopped
           Mexican salsa
 
  Place the beans in a saucepan and mash with a potato masher.  Add the
  cooked rice, spices, and water.  Heat 5 to 10 minutes.  Meanwhile,
  prepare the vegetables.  Heat the tortillas quickly (just to soften)
  in a preheated skillet, toaster oven, or microwave.  Place a line of
  bean mixture down the middle of each tortilla.  Top with lettuce,
  scallions, tomato, and salsa. Tuck in the top and bottom edges, roll
  into a burrito, and serve immediately, topped with additional salsa
  if desired.
  
  These are taken 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 13467 (Apr 03, 2005)

[an error occurred while processing this directive]