Garlic soup (vegan)
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Wms7E|(8PP!0\dlttq\ޕN>%LLƧvvW޶v_wNĤ|E8 lKq%k좞ydy ‰1!!1o|DoɅٳ~hՈM;"Rk6BQ3b󼍅qliPdmU0i,cE[va暙va# .'(gurqP(ٰ$`Ji!-!C. ҧF&G0yJG 3WV~gԨ|Ȩ@]e&98FN @YRʭ:C.::H)g5 q~(e1mL \ܽ⸩ {D=ӆPƻ {NdoHkp`kJp~3ng3gr9F-h%DY~O}:f0ŀ[WEZncCuT;?Lͽ#(7/?zJ|d@s'eʂ noIo6]&"%Ted9xǼ ݖ(Y6`Li9ΣԱtD~~1i25}⽦y5鞽yNQ<<:=>4w,w=~򑐎,5@nY`:m;&8$3xczq 30|;7ZGp!N$~pOG/߯=>Px+o5ڀ/Yz]Ƈ{k EE`U.W|U ۪+Wafx ٚViWn¥nIX-g[H*Y_%BrXVpQA,:p_/^Ҳ_p %z;憞_U ?,k.HfL|Aj7X/x\?;Q[Sp.//<%W%l9ZP$>fݙ`k\@A;5K1?G<>c³r&,Pkܱ|'&>\|fBS`"\C0)Z:R&`,cRLc'$k^Iy4 Wg<ҶN@ehFTnn(VkJ%Gt^i ʮ.NK T {Y"Wm=zk|!FM:zF-[ D)&34e? % ~nbOlCΚvm]vEZ2Ng5\n掝Rv#/*䆫_ZrDzV7Ww)y^_5A|z QT9"fHAGn%QB%F4`P REt0K1Q@:g@Z/yƤ x2.6 B'Frz^/*W;z<_%oWU\ѤS^PS
Garlic soup (vegan)
  Garlic    Vegan    Soups    Low Fat  
Last updated 10/4/2011 7:53:10 PM. Recipe ID 13311. Report a problem with this recipe.
Wms7E|(8PP!0\dlttq\ޕN>%LLƧvvW޶v_wNĤ|E8 lKq%k좞ydy ‰1!!1o|DoɅٳ~hՈM;"Rk6BQ3b󼍅qliPdmU0i,cE[va暙va# .'(gurqP(ٰ$`Ji!-!C. ҧF&G0yJG 3WV~gԨ|Ȩ@]e&98FN @YRʭ:C.::H)g5 q~(e1mL \ܽ⸩ {D=ӆPƻ {NdoHkp`kJp~3ng3gr9F-h%DY~O}:f0ŀ[WEZncCuT;?Lͽ#(7/?zJ|d@s'eʂ noIo6]&"%Ted9xǼ ݖ(Y6`Li9ΣԱtD~~1i25}⽦y5鞽yNQ<<:=>4w,w=~򑐎,5@nY`:m;&8$3xczq 30|;7ZGp!N$~pOG/߯=>Px+o5ڀ/Yz]Ƈ{k EE`U.W|U ۪+Wafx ٚViWn¥nIX-g[H*Y_%BrXVpQA,:p_/^Ҳ_p %z;憞_U ?,k.HfL|Aj7X/x\?;Q[Sp.//<%W%l9ZP$>fݙ`k\@A;5K1?G<>c³r&,Pkܱ|'&>\|fBS`"\C0)Z:R&`,cRLc'$k^Iy4 Wg<ҶN@ehFTnn(VkJ%Gt^i ʮ.NK T {Y"Wm=zk|!FM:zF-[ D)&34e? % ~nbOlCΚvm]vEZ2Ng5\n掝Rv#/*䆫_ZrDzV7Ww)y^_5A|z QT9"fHAGn%QB%F4`P REt0K1Q@:g@Z/yƤ x2.6 B'Frz^/*W;z<_%oWU\ѤS^PS



 
      Title: Garlic soup (vegan)
 Categories: Soups, Low-fat, Prodigy, Dec.
      Yield: 8 Servings
 
      3 qt Water
      3    Fresh garlic bulbs; peel
    1/2 c  Pearl barley
    1/4 c  Long grain wild rice
      4 lg Onions; chopped
      4    Russet potatoes; peeled/chun
      4 lg Carrots; peeled & sliced
      3    Celery; sliced
    1/4 c  Tamari soy sauce
      1 ts Thyme
    1/4 ts Ground rosemary
      1 tb Spike
      2 ts Vegit
      2 tb Vegtable broth powder
      1 c  Sliced fresh mushrooms
      2 ts Simply organic seasoning
      1 tb Dried parsley flakes
      2 ts Dried dill weed
      1 ts Salt
      1 ts Salt
      4    Russet potatoes; in small ch
 
  This recipe is called garlic soup because it has so much garlic in it
  but it is actually a very hearty soup with a very sweet garlic
  flavor. It is well worth the time it takes to peel the garlic but you
  must use fresh garlic do not replace with dried minced. Place 2 cups
  of the water in a large stock pot. Add the whole garlic cloves and
  cook over medium heat for 15 min. Remove the garlic cloves and mash
  them thoroughly before processing. Blend in a food processor. Add the
  remaining 2 1/2 qts water the barley and the wild rice. Bring to a
  boil cover and simmer for 15 min. Add the remaining ingredients bring
  to a boil turn down to simmer and cook until tender about 30-45 min.
  This soup tastes best if made a day or two in advance to give the
  flavors a chance to blend. Nutrition (per serving): 274 calories
  Total Fat  1 g (3% of calories) :
  
  D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80
 




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Recipe ID 13311 (Apr 03, 2005)

Wms7E|(8PP!0\dlttq\ޕN>%LLƧvvW޶v_wNĤ|E8 lKq%k좞ydy ‰1!!1o|DoɅٳ~hՈM;"Rk6BQ3b󼍅qliPdmU0i,cE[va暙va# .'(gurqP(ٰ$`Ji!-!C. ҧF&G0yJG 3WV~gԨ|Ȩ@]e&98FN @YRʭ:C.::H)g5 q~(e1mL \ܽ⸩ {D=ӆPƻ {NdoHkp`kJp~3ng3gr9F-h%DY~O}:f0ŀ[WEZncCuT;?Lͽ#(7/?zJ|d@s'eʂ noIo6]&"%Ted9xǼ ݖ(Y6`Li9ΣԱtD~~1i25}⽦y5鞽yNQ<<:=>4w,w=~򑐎,5@nY`:m;&8$3xczq 30|;7ZGp!N$~pOG/߯=>Px+o5ڀ/Yz]Ƈ{k EE`U.W|U ۪+Wafx ٚViWn¥nIX-g[H*Y_%BrXVpQA,:p_/^Ҳ_p %z;憞_U ?,k.HfL|Aj7X/x\?;Q[Sp.//<%W%l9ZP$>fݙ`k\@A;5K1?G<>c³r&,Pkܱ|'&>\|fBS`"\C0)Z:R&`,cRLc'$k^Iy4 Wg<ҶN@ehFTnn(VkJ%Gt^i ʮ.NK T {Y"Wm=zk|!FM:zF-[ D)&34e? % ~nbOlCΚvm]vEZ2Ng5\n掝Rv#/*䆫_ZrDzV7Ww)y^_5A|z QT9"fHAGn%QB%F4`P REt0K1Q@:g@Z/yƤ x2.6 B'Frz^/*W;z<_%oWU\ѤS^PS