Title: Black-eyed peas and barley pilaf
 Categories: Main dish, Vegetarian, Low-fat
      Yield: 4 Servings
 
      2 c  Frozen peas, thawed
    3/4 c  Quick cooking barley
    1/4 c  Parsley, chopped
    1/4 c  Onion, chopped
      1 ts Thyme
    1/2 ts Salt
     15 oz Black eyed peas, cooked
 14 1/2 oz Vegetable broth
 
  Combine all ingredients in large skillet or saucepan. Bring to a boil.
  Reduce heat; cover and simmer 15-20 minutes or until barley is tender.