Black-Eyed Peas And Barley Pilaf
Wmo6n`a?,3^Imoӗmn*Z-Tߑ״-,{x;>k}%&Kק]B><r?Ao^fc!!cCBic!Ո"i0Nwj-u <88(:L1-F1Wm;`K+c"j g9(*ذkC,3%TifڅO1"r1AmLTADaeI@7" $fCZ y ol.ad61&F\A3XySHd*rCe&98&e 32ʭ:C.:>H)g5iQbNۘ)8ppTf2.LGc@5kbsn8 eE+!RCҘ8n0B@FUnf|udawtTEVbCuT;?Lͽ##eZn^09tɀ*'eʂno oFJmMG͋_OGϧ=k du6 UERU\J.U W2EZ5)*Ӛ!܄KeguV)n%[8϶TJ6嚱f ,Yt$*¿]e/J v =zm ?,k.HnM|AjwXox\?;Q[pnnn<%|ԩ-q )[@3TCLE5.dy @%ǘ_!C1y`l95XwxK>W\|f(BS`"#]C0)Z:R&`h3hV\gIEK(g<ҶN@ETP&&4R6*lƯ$]]bҩ$Em=z[ rE4 `[ AڣS4Mfh~V % ~bOlCvm]vEZ2Ng5\n掝Rv#/*䆫_dbkv-"\m=GX _+i] Etp9O5 `tV$Tm\@%T@mD!Y(YjQJ %.H鬎/T%TL؀+s1Q^HSBN0xyTA"#M޺-bQN_q2S

Wmo6n`a?,3^Imoӗmn*Z-Tߑ״-,{x;>k}%&Kק]B><r?Ao^fc!!cCBic!Ո"i0Nwj-u <88(:L1-F1Wm;`K+c"j g9(*ذkC,3%TifڅO1"r1AmLTADaeI@7" $fCZ y ol.ad61&F\A3XySHd*rCe&98&e 32ʭ:C.:>H)g5iQbNۘ)8ppTf2.LGc@5kbsn8 eE+!RCҘ8n0B@FUnf|udawtTEVbCuT;?Lͽ##eZn^09tɀ*'eʂno oFJmMG͋_OGϧ=k du6 UERU\J.U W2EZ5)*Ӛ!܄KeguV)n%[8϶TJ6嚱f ,Yt$*¿]e/J v =zm ?,k.HnM|AjwXox\?;Q[pnnn<%|ԩ-q )[@3TCLE5.dy @%ǘ_!C1y`l95XwxK>W\|f(BS`"#]C0)Z:R&`h3hV\gIEK(g<ҶN@ETP&&4R6*lƯ$]]bҩ$Em=z[ rE4 `[ AڣS4Mfh~V % ~bOlCvm]vEZ2Ng5\n掝Rv#/*䆫_dbkv-"\m=GX _+i] Etp9O5 `tV$Tm\@%T@mD!Y(YjQJ %.H鬎/T%TL؀+s1Q^HSBN0xyTA"#M޺-bQN_q2S
Black-Eyed Peas And Barley Pilaf
  Peas    Barley    Pilaf    Vegetarian    Low Fat  
Last updated 10/4/2011 7:53:09 PM. Recipe ID 13297. Report a problem with this recipe.
Wmo6n`a?,3^Imoӗmn*Z-Tߑ״-,{x;>k}%&Kק]B><r?Ao^fc!!cCBic!Ո"i0Nwj-u <88(:L1-F1Wm;`K+c"j g9(*ذkC,3%TifڅO1"r1AmLTADaeI@7" $fCZ y ol.ad61&F\A3XySHd*rCe&98&e 32ʭ:C.:>H)g5iQbNۘ)8ppTf2.LGc@5kbsn8 eE+!RCҘ8n0B@FUnf|udawtTEVbCuT;?Lͽ##eZn^09tɀ*'eʂno oFJmMG͋_OGϧ=k du6 UERU\J.U W2EZ5)*Ӛ!܄KeguV)n%[8϶TJ6嚱f ,Yt$*¿]e/J v =zm ?,k.HnM|AjwXox\?;Q[pnnn<%|ԩ-q )[@3TCLE5.dy @%ǘ_!C1y`l95XwxK>W\|f(BS`"#]C0)Z:R&`h3hV\gIEK(g<ҶN@ETP&&4R6*lƯ$]]bҩ$Em=z[ rE4 `[ AڣS4Mfh~V % ~bOlCvm]vEZ2Ng5\n掝Rv#/*䆫_dbkv-"\m=GX _+i] Etp9O5 `tV$Tm\@%T@mD!Y(YjQJ %.H鬎/T%TL؀+s1Q^HSBN0xyTA"#M޺-bQN_q2S



 
      Title: Black-eyed peas and barley pilaf
 Categories: Main dish, Vegetarian, Low-fat
      Yield: 4 Servings
 
      2 c  Frozen peas, thawed
    3/4 c  Quick cooking barley
    1/4 c  Parsley, chopped
    1/4 c  Onion, chopped
      1 ts Thyme
    1/2 ts Salt
     15 oz Black eyed peas, cooked
 14 1/2 oz Vegetable broth
 
  Combine all ingredients in large skillet or saucepan. Bring to a boil.
  Reduce heat; cover and simmer 15-20 minutes or until barley is tender.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 13297 (Apr 03, 2005)

Wmo6n`a?,3^Imoӗmn*Z-Tߑ״-,{x;>k}%&Kק]B><r?Ao^fc!!cCBic!Ո"i0Nwj-u <88(:L1-F1Wm;`K+c"j g9(*ذkC,3%TifڅO1"r1AmLTADaeI@7" $fCZ y ol.ad61&F\A3XySHd*rCe&98&e 32ʭ:C.:>H)g5iQbNۘ)8ppTf2.LGc@5kbsn8 eE+!RCҘ8n0B@FUnf|udawtTEVbCuT;?Lͽ##eZn^09tɀ*'eʂno oFJmMG͋_OGϧ=k du6 UERU\J.U W2EZ5)*Ӛ!܄KeguV)n%[8϶TJ6嚱f ,Yt$*¿]e/J v =zm ?,k.HnM|AjwXox\?;Q[pnnn<%|ԩ-q )[@3TCLE5.dy @%ǘ_!C1y`l95XwxK>W\|f(BS`"#]C0)Z:R&`h3hV\gIEK(g<ҶN@ETP&&4R6*lƯ$]]bҩ$Em=z[ rE4 `[ AڣS4Mfh~V % ~bOlCvm]vEZ2Ng5\n掝Rv#/*䆫_dbkv-"\m=GX _+i] Etp9O5 `tV$Tm\@%T@mD!Y(YjQJ %.H鬎/T%TL؀+s1Q^HSBN0xyTA"#M޺-bQN_q2S