Black-Eyed Peas And Barley Pilaf
Wmo6`a?, imҭZ-ڔߑ״0${xw5vow<{ tջ6!Oۄwѧ^1#CSN L&ӺT@-Ξe@;zlbi81שtsAɇ-ѡ٠Y|s(h])3Y]|m;FQĆ]b_(J3,L?Lj)&X'R0+FbJ_DG2%I/XLy6ȀMS:`MXAN݌˘F-US^^d&9رFV@E3R-;"AݷmUAJ:ˡT0C5F)9mb*WqT(pvSvz Kޣ뗬'eYHk0`kgJư3{oz3r9&1s- ȨL/T1xKJUs *1g4r0eGFJQ /?ftI*Ge!9<^ X˼p:xNjXǬ nnMxn1-g1*kAљx|u2:`r2s:j_|zIyW7y}q Tq% p Vcs{LMaYpg0<m;&8$s]_ |!>j>a#PK#Gp9|<:' T.䋮1_O՛\|JL C_պjUETUª\.S.e W2yZ&5)*ӊ"܄ egyV)n[8TJ6Ś ,™YtIU v2-{yLaCyrC_=ͦ ?,sΓ諤w7yR}: ʝޡ✄}//\Svr )[FOS Y5&Yxdy[;69|x }ƈm;͙@}#3IL0{|=ﳙ Ma:t h2XyΠZƎr*i.Ag_N@8BhF`XuLh*e6XGGOPvuNHjܗ$[}㷼[6|Cf}"5td[ AأQ&'hLфJ

Wmo6`a?, imҭZ-ڔߑ״0${xw5vow<{ tջ6!Oۄwѧ^1#CSN L&ӺT@-Ξe@;zlbi81שtsAɇ-ѡ٠Y|s(h])3Y]|m;FQĆ]b_(J3,L?Lj)&X'R0+FbJ_DG2%I/XLy6ȀMS:`MXAN݌˘F-US^^d&9رFV@E3R-;"AݷmUAJ:ˡT0C5F)9mb*WqT(pvSvz Kޣ뗬'eYHk0`kgJư3{oz3r9&1s- ȨL/T1xKJUs *1g4r0eGFJQ /?ftI*Ge!9<^ X˼p:xNjXǬ nnMxn1-g1*kAљx|u2:`r2s:j_|zIyW7y}q Tq% p Vcs{LMaYpg0<m;&8$s]_ |!>j>a#PK#Gp9|<:' T.䋮1_O՛\|JL C_պjUETUª\.S.e W2yZ&5)*ӊ"܄ egyV)n[8TJ6Ś ,™YtIU v2-{yLaCyrC_=ͦ ?,sΓ諤w7yR}: ʝޡ✄}//\Svr )[FOS Y5&Yxdy[;69|x }ƈm;͙@}#3IL0{|=ﳙ Ma:t h2XyΠZƎr*i.Ag_N@8BhF`XuLh*e6XGGOPvuNHjܗ$[}㷼[6|Cf}"5td[ AأQ&'hLфJ Black-Eyed Peas And Barley Pilaf
  Peas    Barley    Pilaf    Vegetarian    Low Fat  
Last updated 10/4/2011 7:53:09 PM. Recipe ID 13297. Report a problem with this recipe.
Wmo6`a?, imҭZ-ڔߑ״0${xw5vow<{ tջ6!Oۄwѧ^1#CSN L&ӺT@-Ξe@;zlbi81שtsAɇ-ѡ٠Y|s(h])3Y]|m;FQĆ]b_(J3,L?Lj)&X'R0+FbJ_DG2%I/XLy6ȀMS:`MXAN݌˘F-US^^d&9رFV@E3R-;"AݷmUAJ:ˡT0C5F)9mb*WqT(pvSvz Kޣ뗬'eYHk0`kgJư3{oz3r9&1s- ȨL/T1xKJUs *1g4r0eGFJQ /?ftI*Ge!9<^ X˼p:xNjXǬ nnMxn1-g1*kAљx|u2:`r2s:j_|zIyW7y}q Tq% p Vcs{LMaYpg0<m;&8$s]_ |!>j>a#PK#Gp9|<:' T.䋮1_O՛\|JL C_պjUETUª\.S.e W2yZ&5)*ӊ"܄ egyV)n[8TJ6Ś ,™YtIU v2-{yLaCyrC_=ͦ ?,sΓ諤w7yR}: ʝޡ✄}//\Svr )[FOS Y5&Yxdy[;69|x }ƈm;͙@}#3IL0{|=ﳙ Ma:t h2XyΠZƎr*i.Ag_N@8BhF`XuLh*e6XGGOPvuNHjܗ$[}㷼[6|Cf}"5td[ AأQ&'hLфJ


 
      Title: Black-eyed peas and barley pilaf
 Categories: Main dish, Vegetarian, Low-fat
      Yield: 4 Servings
 
      2 c  Frozen peas, thawed
    3/4 c  Quick cooking barley
    1/4 c  Parsley, chopped
    1/4 c  Onion, chopped
      1 ts Thyme
    1/2 ts Salt
     15 oz Black eyed peas, cooked
 14 1/2 oz Vegetable broth
 
  Combine all ingredients in large skillet or saucepan. Bring to a boil.
  Reduce heat; cover and simmer 15-20 minutes or until barley is tender.
 




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Recipe ID 13297 (Apr 03, 2005)

Wmo6`a?, imҭZ-ڔߑ״0${xw5vow<{ tջ6!Oۄwѧ^1#CSN L&ӺT@-Ξe@;zlbi81שtsAɇ-ѡ٠Y|s(h])3Y]|m;FQĆ]b_(J3,L?Lj)&X'R0+FbJ_DG2%I/XLy6ȀMS:`MXAN݌˘F-US^^d&9رFV@E3R-;"AݷmUAJ:ˡT0C5F)9mb*WqT(pvSvz Kޣ뗬'eYHk0`kgJư3{oz3r9&1s- ȨL/T1xKJUs *1g4r0eGFJQ /?ftI*Ge!9<^ X˼p:xNjXǬ nnMxn1-g1*kAљx|u2:`r2s:j_|zIyW7y}q Tq% p Vcs{LMaYpg0<m;&8$s]_ |!>j>a#PK#Gp9|<:' T.䋮1_O՛\|JL C_պjUETUª\.S.e W2yZ&5)*ӊ"܄ egyV)n[8TJ6Ś ,™YtIU v2-{yLaCyrC_=ͦ ?,sΓ諤w7yR}: ʝޡ✄}//\Svr )[FOS Y5&Yxdy[;69|x }ƈm;͙@}#3IL0{|=ﳙ Ma:t h2XyΠZƎr*i.Ag_N@8BhF`XuLh*e6XGGOPvuNHjܗ$[}㷼[6|Cf}"5td[ AأQ&'hLфJ