Black-Eyed Peas And Barley Pilaf
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Wmo6`a?,3YImoӭ,CUD[%R!F#E˯iS[Xyxw|N=%JLˣӓ6!o 9wO~}u!A'䇄q]E&g*aV=61n46,`V0bL`4\5qjCc4n-,^ ~m) &NsQT5aC,s%Tif0"r1BMLTAD~eI^O# $f}Zy ol`d&0&F\A3X jcU4EOCe&98&e 32ʭ:C6::4H)g5iQbN)8ppTf2.TGG5Ϣsv86@Z IXzq8~;ofLsę\2fgK2?(4Sԗ l* Sl{*w *YFa)rrɩ`~WMzT>r( Tpx3`Mx3Rje[9k\$SL\;m͢CzCY[Pj<ݻ>09^΁9߾;|#9xҹ>yvyu45n)n+OY|A}=!-;3(AaY`m;&8$s÷ !Cw 5 ~΍V$ĕ#9{:zz;vQ'go'?]맽KеL C_պkw UE3RI\.K.e W2yZ5)*ӊ!܄ egyV)n%[8˶TJ6Śb ,Yt$*¿[e/?J sv =zM ?,kI~O|NjXokxX -I8vse>|h,p )[FOSTCLE5.dy @K1A<>cr&,Pk<l'2{}.n=L_F0[DF`S4uL`e X Black-Eyed Peas And Barley Pilaf
  Peas    Barley    Pilaf    Vegetarian    Low Fat  
Last updated 10/4/2011 7:53:09 PM. Recipe ID 13297. Report a problem with this recipe.
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      Title: Black-eyed peas and barley pilaf
 Categories: Main dish, Vegetarian, Low-fat
      Yield: 4 Servings
 
      2 c  Frozen peas, thawed
    3/4 c  Quick cooking barley
    1/4 c  Parsley, chopped
    1/4 c  Onion, chopped
      1 ts Thyme
    1/2 ts Salt
     15 oz Black eyed peas, cooked
 14 1/2 oz Vegetable broth
 
  Combine all ingredients in large skillet or saucepan. Bring to a boil.
  Reduce heat; cover and simmer 15-20 minutes or until barley is tender.
 




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Recipe ID 13297 (Apr 03, 2005)

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