Title: Cock-a-leekie soup
 Categories: Chicken, Vegetables, Low-fat
      Yield: 1 Servings
 
           From Prodigy Cookbook
      3 lb CHICKEN, BONELESS
      4 c  WATER
      1    CARROTS, SLICED
      1    CELERY STALK, SLICED
    1/2 c  BARLEY
      2 ts CHICKEN BOUILLON,DRY
      2 ts SALT
    1/4 ts PEPPER
      1    BAY LEAF
  1 1/2 c  LEEK, SLICED W/TOPS

MMMMM----------------CATEGORY 2, TOPIC 3 MESSAGE---------------------

MMMMM----------------CATEGORY 2, TOPIC 3 MESSAGE---------------------
 
  HEAT ALL INGREDIENTS EXCEPT LEEKS TO BOILING. REDUCE HEAT, COVER, AND
  SIMMER 30 MIN. ADD LEEKS AND HEAT TO BOILING. REDUCE HEAT, COVER, AND
  SIMMER 10-15 MIN.
   Note: I use MUCH less chicken than this.  Makes a thick soup, almost
  like a stew. 02, 1993 D.WEISSGERBE [RICK W] at 07:09 EDT
  
  Hello to you too Sylvia!
  
  Not new ... just not a frequent poster . I'm in the process of
  moving my data base over to Meal-Master (Compu-Chef just got too
  unstable when the count went over 6000) and cleaning things up. 02,
  1993 COOKIE-LADY [Cookie] at 14:58 EDT
  
   -Begin Recipe Export-