Cock-a-leekie soup
Wmo6`a?,i 4Imoӗ Yڢ*Z-Tߑ״-,{x;>klkw?BI:=y|F8 6!CmcS:Fo!c}Bq}'g*aV=61nm56ש`gooVh_P9hb&1bX[`K#e"˂_5q;It'9(*ߚذkC, %Tif\bu)qP(Q_k(Ki>-!}. z.0yJ 3WV05P99z跌݄u#'61S(ܪS1m/; RY m&y{"1JYiS!4Bkfqa'ڰ?=Y~'}f8) e.A+!R}DLx3l@FUffuM=fc3oLi]gc,r0VLrrɩdWMzT>r(sTpx3`Mz3鲩wVe"SN?qDfހ!,FZEw-Cq}p*_X6\Ξ9?|<>+fYlehrVjSVַ߲ Vcs{𙐖LMduf0\t }ŶR}\9O[_ !>ja#H f*3z|%Ot3AAwuA05 } 2ߩ*TH*7r(Z8_%\ 4 gkQ֤LKrΕu[Mª5l4BR*<kƒͶ0 wfБv񒖽oW(i+8)77e1 TLV9#ŻWw7Mb!ay#B2tw6?.KkkKHr4zY];]J^Tb WHsDzF3Uw)gy^5iMA|z QT(I2Ƞ#m(j#1 eB:J Z(ApA^+I dW,OvIʙW(g |b!'b{k[ wRi^'oWE\Ѥ/XS

Wmo6`a?,i 4Imoӗ Yڢ*Z-Tߑ״-,{x;>klkw?BI:=y|F8 6!CmcS:Fo!c}Bq}'g*aV=61nm56ש`gooVh_P9hb&1bX[`K#e"˂_5q;It'9(*ߚذkC, %Tif\bu)qP(Q_k(Ki>-!}. z.0yJ 3WV05P99z跌݄u#'61S(ܪS1m/; RY m&y{"1JYiS!4Bkfqa'ڰ?=Y~'}f8) e.A+!R}DLx3l@FUffuM=fc3oLi]gc,r0VLrrɩdWMzT>r(sTpx3`Mz3鲩wVe"SN?qDfހ!,FZEw-Cq}p*_X6\Ξ9?|<>+fYlehrVjSVַ߲ Vcs{𙐖LMduf0\t }ŶR}\9O[_ !>ja#H f*3z|%Ot3AAwuA05 } 2ߩ*TH*7r(Z8_%\ 4 gkQ֤LKrΕu[Mª5l4BR*<kƒͶ0 wfБv񒖽oW(i+8)77e1 TLV9#ŻWw7Mb!ay#B2tw6?.KkkKHr4zY];]J^Tb WHsDzF3Uw)gy^5iMA|z QT(I2Ƞ#m(j#1 eB:J Z(ApA^+I dW,OvIʙW(g |b!'b{k[ wRi^'oWE\Ѥ/XS
Cock-a-leekie soup
  Chicken    Vegetables    Low Fat    Soups  
Last updated 10/4/2011 7:53:08 PM. Recipe ID 13262. Report a problem with this recipe.
Wmo6`a?,i 4Imoӗ Yڢ*Z-Tߑ״-,{x;>klkw?BI:=y|F8 6!CmcS:Fo!c}Bq}'g*aV=61nm56ש`gooVh_P9hb&1bX[`K#e"˂_5q;It'9(*ߚذkC, %Tif\bu)qP(Q_k(Ki>-!}. z.0yJ 3WV05P99z跌݄u#'61S(ܪS1m/; RY m&y{"1JYiS!4Bkfqa'ڰ?=Y~'}f8) e.A+!R}DLx3l@FUffuM=fc3oLi]gc,r0VLrrɩdWMzT>r(sTpx3`Mz3鲩wVe"SN?qDfހ!,FZEw-Cq}p*_X6\Ξ9?|<>+fYlehrVjSVַ߲ Vcs{𙐖LMduf0\t }ŶR}\9O[_ !>ja#H f*3z|%Ot3AAwuA05 } 2ߩ*TH*7r(Z8_%\ 4 gkQ֤LKrΕu[Mª5l4BR*<kƒͶ0 wfБv񒖽oW(i+8)77e1 TLV9#ŻWw7Mb!ay#B2tw6?.KkkKHr4zY];]J^Tb WHsDzF3Uw)gy^5iMA|z QT(I2Ƞ#m(j#1 eB:J Z(ApA^+I dW,OvIʙW(g |b!'b{k[ wRi^'oWE\Ѥ/XS



 
      Title: Cock-a-leekie soup
 Categories: Chicken, Vegetables, Low-fat
      Yield: 1 Servings
 
           From Prodigy Cookbook
      3 lb CHICKEN, BONELESS
      4 c  WATER
      1    CARROTS, SLICED
      1    CELERY STALK, SLICED
    1/2 c  BARLEY
      2 ts CHICKEN BOUILLON,DRY
      2 ts SALT
    1/4 ts PEPPER
      1    BAY LEAF
  1 1/2 c  LEEK, SLICED W/TOPS

MMMMM----------------CATEGORY 2, TOPIC 3 MESSAGE---------------------

MMMMM----------------CATEGORY 2, TOPIC 3 MESSAGE---------------------
 
  HEAT ALL INGREDIENTS EXCEPT LEEKS TO BOILING. REDUCE HEAT, COVER, AND
  SIMMER 30 MIN. ADD LEEKS AND HEAT TO BOILING. REDUCE HEAT, COVER, AND
  SIMMER 10-15 MIN.
   Note: I use MUCH less chicken than this.  Makes a thick soup, almost
  like a stew. 02, 1993 D.WEISSGERBE [RICK W] at 07:09 EDT
  
  Hello to you too Sylvia!
  
  Not new ... just not a frequent poster . I'm in the process of
  moving my data base over to Meal-Master (Compu-Chef just got too
  unstable when the count went over 6000) and cleaning things up. 02,
  1993 COOKIE-LADY [Cookie] at 14:58 EDT
  
   -Begin Recipe Export-
 




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Recipe ID 13262 (Apr 03, 2005)

Wmo6`a?,i 4Imoӗ Yڢ*Z-Tߑ״-,{x;>klkw?BI:=y|F8 6!CmcS:Fo!c}Bq}'g*aV=61nm56ש`gooVh_P9hb&1bX[`K#e"˂_5q;It'9(*ߚذkC, %Tif\bu)qP(Q_k(Ki>-!}. z.0yJ 3WV05P99z跌݄u#'61S(ܪS1m/; RY m&y{"1JYiS!4Bkfqa'ڰ?=Y~'}f8) e.A+!R}DLx3l@FUffuM=fc3oLi]gc,r0VLrrɩdWMzT>r(sTpx3`Mz3鲩wVe"SN?qDfހ!,FZEw-Cq}p*_X6\Ξ9?|<>+fYlehrVjSVַ߲ Vcs{𙐖LMduf0\t }ŶR}\9O[_ !>ja#H f*3z|%Ot3AAwuA05 } 2ߩ*TH*7r(Z8_%\ 4 gkQ֤LKrΕu[Mª5l4BR*<kƒͶ0 wfБv񒖽oW(i+8)77e1 TLV9#ŻWw7Mb!ay#B2tw6?.KkkKHr4zY];]J^Tb WHsDzF3Uw)gy^5iMA|z QT(I2Ƞ#m(j#1 eB:J Z(ApA^+I dW,OvIʙW(g |b!'b{k[ wRi^'oWE\Ѥ/XS