Cream of sun-dried tomato soup
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Cream of sun-dried tomato soup
  Soups    Low Fat    Vegetarian    Creams  
Last updated 10/4/2011 7:53:07 PM. Recipe ID 13236. Report a problem with this recipe.
Ws6=wT.($M XY ûb+Yv%iߓ8ߡn-K}5>Ĥ?z}A8 q15oLĉ\wYcG2Ŀv(4Sm8f)f6Q*\g$rLrrɩd~WMT>v( ,!x1`Mz1vwe"S;N@ߧmw[n"s(^r#ԑ_\??/O,L/xw?~gFޓ:/wmme5%I`}/N{:{?Ҷѻi8UwPglK5 >!u f8pPgkM\l WC##yddE''XDuZЗp.V~j^QHXe*_LUXY8/^D&UeZĕp,jV5ŭ9g gWyX3Vd EP@=\𷓗isv2zyv e>zMv ~Y:'WIvv;* Mʈ: E[mq.s//\Sk -GS YU&2X,cLX׸gNL0>W\> MaLYO$%e/K`&9ji;Z{ʋYdx <ʃw*@lH5~`1pv>-*K!Ar_^?KPd&^+3l996h)mDGcM$ Q10xFr:Ƚ#p*G۵̥ϲ?8];]_Td _rw-,\m=CX6_3ٟ;s?/tw5 `1-YT\B%TBmD}PHG 9F2J c:K ~ur&ʹ[C^ &nWKe .{f™7[{Il.tѤ]S



 
      Title: Cream of sun-dried tomato soup
 Categories: Soups, Low-cal, Low-fat, Vegetarian, Kump
      Yield: 4 Servings
 
      1 qt Milk; whole, low-fat or skim
      1 sm Onion; peeled and stuck with
      2    Cloves
      6    Whole peppercorns (or more)
      1 pn Salt

MMMMM-----------------------BOUQUET GARNI----------------------------
           :Tie in cheesecloth:
      6    Fresh parsley stems
    1/2 ts Dried leaf thyme
    1/2    Bay leaf

MMMMM------------------------SOUP, CON'T-----------------------------
      4 tb Rice flour
           -(or barley or oat flour)
      4 tb Cold milk (about)
      1 pk Sun-dried tomatoes (3 oz)
      2 c  Water

MMMMM--------------------------OPTIONAL-------------------------------
      6 tb Heavy cream
           Chopped Herbs for garnish*
           -(basil, chervil or parsley)
 
  This creamy, vibrant red soup has but 100 calories per serving if you
  use low-fat milk and no cream.
  
  PLACE THE MILK, ONION, peppercorns, salt and bouquet garni in a
  saucepan and bring slowly to a boil. Form a smooth paste of the rice
  flour and the cold milk. Put into the just-boiling milk and stir
  briskly until there are no lumps. Simmer over very low heat for 20
  minutes. Meanwhile, boil the sun-dried tomatoes in the 2 cups of
  water; do not drain. Strain the milk mixture, add the tomatoes and
  their liquid, and simmer another 5 minutes. In a blender, in batches,
  liquefy the soup. Return to the stove and bring just to a boil. Add
  the optional cream, if desired, and serve in hot bowls garnished with
  a minced green herb.
 




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Recipe ID 13236 (Apr 03, 2005)

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