Cream of shiitake mushroom soup
Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!


Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!

Cream of shiitake mushroom soup
  Soups    Low Fat    Vegetarian    Creams    Mushrooms  
Last updated 10/4/2011 7:53:07 PM. Recipe ID 13235. Report a problem with this recipe.
Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!



 
      Title: Cream of shiitake mushroom soup
 Categories: Soups, Low-fat, Low-cal, Vegetarian, Kump
      Yield: 4 Servings
 
      1 qt Milk; whole, low-fat or skim
      1 sm Onion; peeled and stuck with
      2    Cloves
      6    Whole peppercorns (or more)
      1 pn Salt

MMMMM-----------------------BOUQUET GARNI----------------------------
           :Tie in cheesecloth,
      6    Fresh parsley stems,
    1/2 ts Dried leaf thyme
    1/2    Bay leaf

MMMMM------------------------SOUP, CON'T-----------------------------
      4 tb Rice flour
           -(or barley or oat flour)
      4 tb Cold milk (about)
      8 oz Shiitake mushrooms

MMMMM--------------------------OPTIONAL-------------------------------
      6 tb Heavy cream
      2 tb Madeira
           Reserved mushroom slices
 
  This rich, earthy soup has but 100 calories per serving if made with
  non-fat milk.
  
  PLACE THE MILK, ONION, peppercorns, salt and bouquet garni in a
  saucepan and bring slowly to a boil. Form a smooth paste of the rice
  flour and the cold milk. Put into the just-boiling milk and stir
  briskly until there are no lumps. Simmer over very low heat for 20
  minutes. Meanwhile, cut off the tough ends of the mushroom stems.
  Reserve a few mushroom slices for garnish and chop the remaining
  mushrooms coarsely, then place in a food processor with a steel blade
  and chop as finely as possible. Strain the milk mixture through a
  fine sieve back into the saucepan; add the chopped mushrooms and
  continue simmering 5 minutes. Add the cream and Madeira, if you wish,
  and serve in hot bowls, garnished with a slice of mushroom.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 13235 (Apr 03, 2005)

Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!