Cream of shiitake mushroom soup
Wmo6`a?,3i:Imo%nZ-Tߑ״-,{x;>klkw:6!{mB5ڭQ<2z‰1!>ޫK5 ?ɭٵ~hUM[[ m \_a+tR1hb&0b85ʡ1F E/`i t'9(*ߚذ[C,K%Tif/0"r1BMLTAD~eI^O# $f}Zy olv`d&0&F\A3X9a)jX9Mso 'NlIYBLrNE?{FGG)嬆6y{"1Xi4Ƴ >^sLƅ=h2fuU~ 'c?Hkp2 ˖O ΕR}Ҙ8f0Bl@FUff|uMda7tTEVnbCuX;?Lս##eZn^09otI*Geʂno oFJmlUJjuwp}4y_jSV_ַ VcS{/AqY`m;&8$s÷xCz{ 10|;7ZGpWFuL^|M|*;l54ܐV 7(nA3s 2+m,34(m2iFB81Y10y=u GKG[˲ u(aw:rt5wt+yQ-'7\"kkuj)bTݥy~O w{5選FQNJꏴ \ hӣ Ǡ0$ t0K1Ji!6[yòltO[ pr.z6 i m /*ksi[sQA,:j4YBS

Wmo6`a?,3i:Imo%nZ-Tߑ״-,{x;>klkw:6!{mB5ڭQ<2z‰1!>ޫK5 ?ɭٵ~hUM[[ m \_a+tR1hb&0b85ʡ1F E/`i t'9(*ߚذ[C,K%Tif/0"r1BMLTAD~eI^O# $f}Zy olv`d&0&F\A3X9a)jX9Mso 'NlIYBLrNE?{FGG)嬆6y{"1Xi4Ƴ >^sLƅ=h2fuU~ 'c?Hkp2 ˖O ΕR}Ҙ8f0Bl@FUff|uMda7tTEVnbCuX;?Lս##eZn^09otI*Geʂno oFJmlUJjuwp}4y_jSV_ַ VcS{/AqY`m;&8$s÷xCz{ 10|;7ZGpWFuL^|M|*;l54ܐV 7(nA3s 2+m,34(m2iFB81Y10y=u GKG[˲ u(aw:rt5wt+yQ-'7\"kkuj)bTݥy~O w{5選FQNJꏴ \ hӣ Ǡ0$ t0K1Ji!6[yòltO[ pr.z6 i m /*ksi[sQA,:j4YBS
Cream of shiitake mushroom soup
  Soups    Low Fat    Vegetarian    Creams    Mushrooms  
Last updated 10/4/2011 7:53:07 PM. Recipe ID 13235. Report a problem with this recipe.
Wmo6`a?,3i:Imo%nZ-Tߑ״-,{x;>klkw:6!{mB5ڭQ<2z‰1!>ޫK5 ?ɭٵ~hUM[[ m \_a+tR1hb&0b85ʡ1F E/`i t'9(*ߚذ[C,K%Tif/0"r1BMLTAD~eI^O# $f}Zy olv`d&0&F\A3X9a)jX9Mso 'NlIYBLrNE?{FGG)嬆6y{"1Xi4Ƴ >^sLƅ=h2fuU~ 'c?Hkp2 ˖O ΕR}Ҙ8f0Bl@FUff|uMda7tTEVnbCuX;?Lս##eZn^09otI*Geʂno oFJmlUJjuwp}4y_jSV_ַ VcS{/AqY`m;&8$s÷xCz{ 10|;7ZGpWFuL^|M|*;l54ܐV 7(nA3s 2+m,34(m2iFB81Y10y=u GKG[˲ u(aw:rt5wt+yQ-'7\"kkuj)bTݥy~O w{5選FQNJꏴ \ hӣ Ǡ0$ t0K1Ji!6[yòltO[ pr.z6 i m /*ksi[sQA,:j4YBS



 
      Title: Cream of shiitake mushroom soup
 Categories: Soups, Low-fat, Low-cal, Vegetarian, Kump
      Yield: 4 Servings
 
      1 qt Milk; whole, low-fat or skim
      1 sm Onion; peeled and stuck with
      2    Cloves
      6    Whole peppercorns (or more)
      1 pn Salt

MMMMM-----------------------BOUQUET GARNI----------------------------
           :Tie in cheesecloth,
      6    Fresh parsley stems,
    1/2 ts Dried leaf thyme
    1/2    Bay leaf

MMMMM------------------------SOUP, CON'T-----------------------------
      4 tb Rice flour
           -(or barley or oat flour)
      4 tb Cold milk (about)
      8 oz Shiitake mushrooms

MMMMM--------------------------OPTIONAL-------------------------------
      6 tb Heavy cream
      2 tb Madeira
           Reserved mushroom slices
 
  This rich, earthy soup has but 100 calories per serving if made with
  non-fat milk.
  
  PLACE THE MILK, ONION, peppercorns, salt and bouquet garni in a
  saucepan and bring slowly to a boil. Form a smooth paste of the rice
  flour and the cold milk. Put into the just-boiling milk and stir
  briskly until there are no lumps. Simmer over very low heat for 20
  minutes. Meanwhile, cut off the tough ends of the mushroom stems.
  Reserve a few mushroom slices for garnish and chop the remaining
  mushrooms coarsely, then place in a food processor with a steel blade
  and chop as finely as possible. Strain the milk mixture through a
  fine sieve back into the saucepan; add the chopped mushrooms and
  continue simmering 5 minutes. Add the cream and Madeira, if you wish,
  and serve in hot bowls, garnished with a slice of mushroom.
 




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Recipe ID 13235 (Apr 03, 2005)

Wmo6`a?,3i:Imo%nZ-Tߑ״-,{x;>klkw:6!{mB5ڭQ<2z‰1!>ޫK5 ?ɭٵ~hUM[[ m \_a+tR1hb&0b85ʡ1F E/`i t'9(*ߚذ[C,K%Tif/0"r1BMLTAD~eI^O# $f}Zy olv`d&0&F\A3X9a)jX9Mso 'NlIYBLrNE?{FGG)嬆6y{"1Xi4Ƴ >^sLƅ=h2fuU~ 'c?Hkp2 ˖O ΕR}Ҙ8f0Bl@FUff|uMda7tTEVnbCuX;?Lս##eZn^09otI*Geʂno oFJmlUJjuwp}4y_jSV_ַ VcS{/AqY`m;&8$s÷xCz{ 10|;7ZGpWFuL^|M|*;l54ܐV 7(nA3s 2+m,34(m2iFB81Y10y=u GKG[˲ u(aw:rt5wt+yQ-'7\"kkuj)bTݥy~O w{5選FQNJꏴ \ hӣ Ǡ0$ t0K1Ji!6[yòltO[ pr.z6 i m /*ksi[sQA,:j4YBS