Gratineed oysters with diced apples in a calvados sabayon
Oysters Appetizers Seafood
Last updated 10/4/2011 7:52:38 PM. Recipe ID 12602. Report a problem with this recipe.
Title: Gratineed oysters with diced apples in a calvados sabayon
Categories: Appetizers, Seafood
Yield: 4 servings
1 c Heavy cream
3 Egg yolks, lightly beaten
2 tb Calvados
16 Oysters in the half shell
2 Apples; peeled and finely
- diced (reserve in cold
- water with the juice of
In a small bowl place the heavy cream and whisk it for 3 to 5
minutes, or until it is softly whipped. Add the egg yolks and the
Calvados, and whisk them in.
In each oyster half shell place the diced apple. Place the oyster
meat on top. Cover it with the cream mixture.
Place the oysters on a flat sheet and broil them for 1 to 2 minutes,
or until the cream mixture is golden.
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