Gratineed oysters with diced apples in a calvados sabayon
]s۶+f^ E}9N4i"! I0<$+m P%ˎӢ)2xo~ ?|($oĭ+kkɮfڬQyI8WXCj ξ* `Kfl& i<:Xl)K3.k]<=$БxL}Ni \5ړ,yT6Nި7e XfFC ed. BÐLb1#ط^ȘMu<#ώȣGg2bA>e1RHhH:R߁@xBRXX_ufx8`CZ]+ǘ^KEX<#v UnHU#sʫPDvJJO9ENBiz)%r%~Y&93qNߥ/0? o\\}]w?gmgi5kֈX(hwjzӷz5cv%Nݏh\h/Fcg(͂ˏQ޳C:hT {T^n=9{ػ,V<뺟hϞ)3vb.̇/ozYPo?|&Z8߳_9#ϟo>nQhPpr\Խ_Yo] jR,\)Uw-].O?&GޟIм<{}}tt<]fVQU`Jҗt=>`A|~p2XCr\nH x&jj D}^ȗ'S 9 gWD}Yf @ hD"`D`:?^?/2MiqRhU^ @ Hڢ Qy]SfYY<= .ҫ3 ϰ=3l ٲ*u52dJKV){r_"q{rξ$mL>)-o+V&8̉L\A)Oy#`peg<`jHCdufWNev"H)edPhGvI2 g|23~@\?21{ߡ^*V5,ef)Rp:V%~=%)e:f<ǻn=2d"#߽||Gw <;0 l9w=%8ߓr>ǞTe)EDS0o`|4Qjmy.CAmpD;n3Cpջ!ԫ 'My+v8Ex#s>(Sr \%p"` hET<RLPb x1tb`wm-^}=C Humك7~_@Łժ7ۃZRdG,TM%`7") x+9Ȱ['u*"v>d'Tw]DrhOY5|7=){]Y[ʑpbC+(Ϯ] ο{j^.O˃ҏheVލܝ`]5}_$C8&%{&˧uz-wdAP$餀X'S9''gcZͪ~J7WYgمj) x+GMHB1\z]kMi2g7:T+%d !+_QPbd)RݺLNi֊ /4TIbP0PYk{ꇷ\^q/Ӌe8N>SK-jhPɌaKd4"F4mO/l2+e`f&4JWfrL5<OSژ(ђ,EYp45ȯȰ09ƶ ΚNsuS+CvK-}ta0Kn󝝕0"AKlSJ"K?^t>`hS^>* wm >^G TuX]YQ5}cL>!mUHZR`CEDE /@j\eVݍ}Ά.Wsc6 )~|"!bHT ZyzHboXnBޔncbUn5c l!J_2R-,Zz^{2Z[!ZjBכ'2`a[hmcE.#e?d#&tQ*,`:S}?l9Ga1|nbQL,Hf:!^:^wF`Aю߆|h=$!ug!_hegv*VET\:;q^{qVcgmкL Wm2@75t4x |ʩ?^j@scrX۰Q14o]ǬfKp@n4fA{/H=]ulT/tug`C x?(:@GgX-tlfR{*(MVe^;:`jBi6h领q-M`hKb>gDIeꦅ]Kp2"ŵƧ!Kg:k|($̅ĩt4׸*,dZ\gr!g P%:pz.,p[GzaDCMIMx~xQF"\ C4ܟRԁ@r-x_ul6 ~rÇxq6!OLc2^l1B r_ע 9̐XLPxLst|oVfq<xЁд4=#iꛆQ c:gӴIFTʋye()PuEJ^xLE"ҘDc\e6Tce{OocNێUx? H$s-և=-ꣳ!aH㌼aR"D}ݾzk(ĕ> Sn q8>,keX+xX

]s۶+f^ E}9N4i"! I0<$+m P%ˎӢ)2xo~ ?|($oĭ+kkɮfڬQyI8WXCj ξ* `Kfl& i<:Xl)K3.k]<=$БxL}Ni \5ړ,yT6Nި7e XfFC ed. BÐLb1#ط^ȘMu<#ώȣGg2bA>e1RHhH:R߁@xBRXX_ufx8`CZ]+ǘ^KEX<#v UnHU#sʫPDvJJO9ENBiz)%r%~Y&93qNߥ/0? o\\}]w?gmgi5kֈX(hwjzӷz5cv%Nݏh\h/Fcg(͂ˏQ޳C:hT {T^n=9{ػ,V<뺟hϞ)3vb.̇/ozYPo?|&Z8߳_9#ϟo>nQhPpr\Խ_Yo] jR,\)Uw-].O?&GޟIм<{}}tt<]fVQU`Jҗt=>`A|~p2XCr\nH x&jj D}^ȗ'S 9 gWD}Yf @ hD"`D`:?^?/2MiqRhU^ @ Hڢ Qy]SfYY<= .ҫ3 ϰ=3l ٲ*u52dJKV){r_"q{rξ$mL>)-o+V&8̉L\A)Oy#`peg<`jHCdufWNev"H)edPhGvI2 g|23~@\?21{ߡ^*V5,ef)Rp:V%~=%)e:f<ǻn=2d"#߽||Gw <;0 l9w=%8ߓr>ǞTe)EDS0o`|4Qjmy.CAmpD;n3Cpջ!ԫ 'My+v8Ex#s>(Sr \%p"` hET<RLPb x1tb`wm-^}=C Humك7~_@Łժ7ۃZRdG,TM%`7") x+9Ȱ['u*"v>d'Tw]DrhOY5|7=){]Y[ʑpbC+(Ϯ] ο{j^.O˃ҏheVލܝ`]5}_$C8&%{&˧uz-wdAP$餀X'S9''gcZͪ~J7WYgمj) x+GMHB1\z]kMi2g7:T+%d !+_QPbd)RݺLNi֊ /4TIbP0PYk{ꇷ\^q/Ӌe8N>SK-jhPɌaKd4"F4mO/l2+e`f&4JWfrL5<OSژ(ђ,EYp45ȯȰ09ƶ ΚNsuS+CvK-}ta0Kn󝝕0"AKlSJ"K?^t>`hS^>* wm >^G TuX]YQ5}cL>!mUHZR`CEDE /@j\eVݍ}Ά.Wsc6 )~|"!bHT ZyzHboXnBޔncbUn5c l!J_2R-,Zz^{2Z[!ZjBכ'2`a[hmcE.#e?d#&tQ*,`:S}?l9Ga1|nbQL,Hf:!^:^wF`Aю߆|h=$!ug!_hegv*VET\:;q^{qVcgmкL Wm2@75t4x |ʩ?^j@scrX۰Q14o]ǬfKp@n4fA{/H=]ulT/tug`C x?(:@GgX-tlfR{*(MVe^;:`jBi6h领q-M`hKb>gDIeꦅ]Kp2"ŵƧ!Kg:k|($̅ĩt4׸*,dZ\gr!g P%:pz.,p[GzaDCMIMx~xQF"\ C4ܟRԁ@r-x_ul6 ~rÇxq6!OLc2^l1B r_ע 9̐XLPxLst|oVfq<xЁд4=#iꛆQ c:gӴIFTʋye()PuEJ^xLE"ҘDc\e6Tce{OocNێUx? H$s-և=-ꣳ!aH㌼aR"D}ݾzk(ĕ> Sn q8>,keX+xX
Gratineed oysters with diced apples in a calvados sabayon
  Oysters    Appetizers    Seafood  
Last updated 10/4/2011 7:52:38 PM. Recipe ID 12602. Report a problem with this recipe.
]s۶+f^ E}9N4i"! I0<$+m P%ˎӢ)2xo~ ?|($oĭ+kkɮfڬQyI8WXCj ξ* `Kfl& i<:Xl)K3.k]<=$БxL}Ni \5ړ,yT6Nި7e XfFC ed. BÐLb1#ط^ȘMu<#ώȣGg2bA>e1RHhH:R߁@xBRXX_ufx8`CZ]+ǘ^KEX<#v UnHU#sʫPDvJJO9ENBiz)%r%~Y&93qNߥ/0? o\\}]w?gmgi5kֈX(hwjzӷz5cv%Nݏh\h/Fcg(͂ˏQ޳C:hT {T^n=9{ػ,V<뺟hϞ)3vb.̇/ozYPo?|&Z8߳_9#ϟo>nQhPpr\Խ_Yo] jR,\)Uw-].O?&GޟIм<{}}tt<]fVQU`Jҗt=>`A|~p2XCr\nH x&jj D}^ȗ'S 9 gWD}Yf @ hD"`D`:?^?/2MiqRhU^ @ Hڢ Qy]SfYY<= .ҫ3 ϰ=3l ٲ*u52dJKV){r_"q{rξ$mL>)-o+V&8̉L\A)Oy#`peg<`jHCdufWNev"H)edPhGvI2 g|23~@\?21{ߡ^*V5,ef)Rp:V%~=%)e:f<ǻn=2d"#߽||Gw <;0 l9w=%8ߓr>ǞTe)EDS0o`|4Qjmy.CAmpD;n3Cpջ!ԫ 'My+v8Ex#s>(Sr \%p"` hET<RLPb x1tb`wm-^}=C Humك7~_@Łժ7ۃZRdG,TM%`7") x+9Ȱ['u*"v>d'Tw]DrhOY5|7=){]Y[ʑpbC+(Ϯ] ο{j^.O˃ҏheVލܝ`]5}_$C8&%{&˧uz-wdAP$餀X'S9''gcZͪ~J7WYgمj) x+GMHB1\z]kMi2g7:T+%d !+_QPbd)RݺLNi֊ /4TIbP0PYk{ꇷ\^q/Ӌe8N>SK-jhPɌaKd4"F4mO/l2+e`f&4JWfrL5<OSژ(ђ,EYp45ȯȰ09ƶ ΚNsuS+CvK-}ta0Kn󝝕0"AKlSJ"K?^t>`hS^>* wm >^G TuX]YQ5}cL>!mUHZR`CEDE /@j\eVݍ}Ά.Wsc6 )~|"!bHT ZyzHboXnBޔncbUn5c l!J_2R-,Zz^{2Z[!ZjBכ'2`a[hmcE.#e?d#&tQ*,`:S}?l9Ga1|nbQL,Hf:!^:^wF`Aю߆|h=$!ug!_hegv*VET\:;q^{qVcgmкL Wm2@75t4x |ʩ?^j@scrX۰Q14o]ǬfKp@n4fA{/H=]ulT/tug`C x?(:@GgX-tlfR{*(MVe^;:`jBi6h领q-M`hKb>gDIeꦅ]Kp2"ŵƧ!Kg:k|($̅ĩt4׸*,dZ\gr!g P%:pz.,p[GzaDCMIMx~xQF"\ C4ܟRԁ@r-x_ul6 ~rÇxq6!OLc2^l1B r_ע 9̐XLPxLst|oVfq<xЁд4=#iꛆQ c:gӴIFTʋye()PuEJ^xLE"ҘDc\e6Tce{OocNێUx? H$s-և=-ꣳ!aH㌼aR"D}ݾzk(ĕ> Sn q8>,keX+xX



 
      Title: Gratineed oysters with diced apples in a calvados sabayon
 Categories: Appetizers, Seafood
      Yield: 4 servings
 
      1 c  Heavy cream
      3    Egg yolks, lightly beaten
      2 tb Calvados
     16    Oysters in the half shell
      2    Apples; peeled and finely
           - diced (reserve in cold
           - water with the juice of
      1    Lemon
 
  In a small bowl place the heavy cream and whisk it for 3 to 5
  minutes, or until it is softly whipped.  Add the egg yolks and the
  Calvados, and whisk them in.
  
  In each oyster half shell place the diced apple.  Place the oyster
  meat on top.  Cover it with the cream mixture.
  
  Place the oysters on a flat sheet and broil them for 1 to 2 minutes,
  or until the cream mixture is golden.
  




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Recipe ID 12602 (Apr 03, 2005)

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