Gratineed oysters with diced apples in a calvados sabayon
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Gratineed oysters with diced apples in a calvados sabayon
  Oysters    Appetizers    Seafood  
Last updated 10/4/2011 7:52:38 PM. Recipe ID 12602. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Gratineed oysters with diced apples in a calvados sabayon
 Categories: Appetizers, Seafood
      Yield: 4 servings
 
      1 c  Heavy cream
      3    Egg yolks, lightly beaten
      2 tb Calvados
     16    Oysters in the half shell
      2    Apples; peeled and finely
           - diced (reserve in cold
           - water with the juice of
      1    Lemon
 
  In a small bowl place the heavy cream and whisk it for 3 to 5
  minutes, or until it is softly whipped.  Add the egg yolks and the
  Calvados, and whisk them in.
  
  In each oyster half shell place the diced apple.  Place the oyster
  meat on top.  Cover it with the cream mixture.
  
  Place the oysters on a flat sheet and broil them for 1 to 2 minutes,
  or until the cream mixture is golden.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 12602 (Apr 03, 2005)

[an error occurred while processing this directive]