Gratineed oysters with diced apples in a calvados sabayon
]ks۶\ m EnqR'uc$m@$$!& J~vJdIZ4Eov b.~>{B&E׏Nv7#y|=xqS6䥵C5)tqfYcjl켠8X#jξ:`Kfl&ڍh2>Xb)r.k]<;"CqdH 2dY;(|,2bS%tVYf0p y-H2Dmpk)xNF̜$z ٪l:MׁvLXLk@+1w[󔭥 ;M砯\-Y\J:!I31ݝ2Ll%XG "v.u`=Lh,Fv"8Y ԝXb -[]ISLpю"t\iz8O U@*sD䏅SJJTٕ<*Ms@5a25@ ɞQ<|,~ޤ0.7?f1eY YkBN,ZkD4d?/[G/^u~g®i6aWt:tgY~xj%xrxH͛Q?kŋ{<*_̊~|6]ͶkTZgC(锪ɳs=]^EϮL_:z-O~O5wTU ؝ G/uySɲyrh;߭!-&֮αZ)j5܁k^=/Z[RLR*k]^:{wN^~GǏ??p~3z`B1σwRT>\'?jjjSWeP;-v~m{z y$ yt\n"6&&kғh$F_{H|hePjUھ,Pd];!/ݾsm1vIPE* ׹xH~"CfӈƢg>x'^uK9>{ؐʳM졚꠆#1R.3!<h bxU*g\7qRpkŇ<W0A8%50ݣgJj]@dxWl}<LDHeN౲@t\9G:PP>ʓ[-("sR9J}kt(fs3V6V5/:nɢks:ՖlO Ck蚄V98)$TFJ-5`ia/fvO9A7*@OYww'k$XpopCĆ46P6Iɞ}St5D,~,Ym{KY v:-!) Lɉp98=xְjUV3٥|vbJ@?mC%b^ZSYM+%.(J1uYBa@T7"]ʩT."Sٷ'< U< /y,T 7/[E3ƽd@;`xyR'jE5 *1l#/X Tf NŘD Y[^s,LZ8!X^ V旔G)ܑrJ6"Zs0Ov_3& sY`l0\.A &'Q'9?$ɊkWHGv 3k+a摝W>u3ꄙ\ >PG [BZx/XXf*ߤ 9.dVG3զD:Qʓ!|P@iw6/@뚷7ͨ\ߣ:0MEtWjk(D]'a2Z&EuiTE_#0+2(a/~P fڙZ`KEhZLc/m=K{M=G:LL,muvg_iCS=&\m'BKRe ,iAhڼKDOQ2 ZB[5 H:7RLkpqrqlt1al 7, !' - ET 8xKGtB,nkݜl>AA8)95ݖ~kR_LppBaS.3E)Mi@W1 -4i/6Yi<djj=ӨLBY1҂{+u/Sh!93QyJ@tz6i];ڦZ6ϩm*)wc;!}ͲKܹcL¶d ?=-7y vcO;6ȸmٖʽuW.mݑK~~ֆ\a6ዧt.wg%p-7}t 0+|W,뉛m/KQ>nw qmOzTfmieZjߙ*.h?ׁ㒟

]ks۶\ m EnqR'uc$m@$$!& J~vJdIZ4Eov b.~>{B&E׏Nv7#y|=xqS6䥵C5)tqfYcjl켠8X#jξ:`Kfl&ڍh2>Xb)r.k]<;"CqdH 2dY;(|,2bS%tVYf0p y-H2Dmpk)xNF̜$z ٪l:MׁvLXLk@+1w[󔭥 ;M砯\-Y\J:!I31ݝ2Ll%XG "v.u`=Lh,Fv"8Y ԝXb -[]ISLpю"t\iz8O U@*sD䏅SJJTٕ<*Ms@5a25@ ɞQ<|,~ޤ0.7?f1eY YkBN,ZkD4d?/[G/^u~g®i6aWt:tgY~xj%xrxH͛Q?kŋ{<*_̊~|6]ͶkTZgC(锪ɳs=]^EϮL_:z-O~O5wTU ؝ G/uySɲyrh;߭!-&֮αZ)j5܁k^=/Z[RLR*k]^:{wN^~GǏ??p~3z`B1σwRT>\'?jjjSWeP;-v~m{z y$ yt\n"6&&kғh$F_{H|hePjUھ,Pd];!/ݾsm1vIPE* ׹xH~"CfӈƢg>x'^uK9>{ؐʳM졚꠆#1R.3!<h bxU*g\7qRpkŇ<W0A8%50ݣgJj]@dxWl}<LDHeN౲@t\9G:PP>ʓ[-("sR9J}kt(fs3V6V5/:nɢks:ՖlO Ck蚄V98)$TFJ-5`ia/fvO9A7*@OYww'k$XpopCĆ46P6Iɞ}St5D,~,Ym{KY v:-!) Lɉp98=xְjUV3٥|vbJ@?mC%b^ZSYM+%.(J1uYBa@T7"]ʩT."Sٷ'< U< /y,T 7/[E3ƽd@;`xyR'jE5 *1l#/X Tf NŘD Y[^s,LZ8!X^ V旔G)ܑrJ6"Zs0Ov_3& sY`l0\.A &'Q'9?$ɊkWHGv 3k+a摝W>u3ꄙ\ >PG [BZx/XXf*ߤ 9.dVG3զD:Qʓ!|P@iw6/@뚷7ͨ\ߣ:0MEtWjk(D]'a2Z&EuiTE_#0+2(a/~P fڙZ`KEhZLc/m=K{M=G:LL,muvg_iCS=&\m'BKRe ,iAhڼKDOQ2 ZB[5 H:7RLkpqrqlt1al 7, !' - ET 8xKGtB,nkݜl>AA8)95ݖ~kR_LppBaS.3E)Mi@W1 -4i/6Yi<djj=ӨLBY1҂{+u/Sh!93QyJ@tz6i];ڦZ6ϩm*)wc;!}ͲKܹcL¶d ?=-7y vcO;6ȸmٖʽuW.mݑK~~ֆ\a6ዧt.wg%p-7}t 0+|W,뉛m/KQ>nw qmOzTfmieZjߙ*.h?ׁ㒟
Gratineed oysters with diced apples in a calvados sabayon
  Oysters    Appetizers    Seafood  
Last updated 10/4/2011 7:52:38 PM. Recipe ID 12602. Report a problem with this recipe.
]ks۶\ m EnqR'uc$m@$$!& J~vJdIZ4Eov b.~>{B&E׏Nv7#y|=xqS6䥵C5)tqfYcjl켠8X#jξ:`Kfl&ڍh2>Xb)r.k]<;"CqdH 2dY;(|,2bS%tVYf0p y-H2Dmpk)xNF̜$z ٪l:MׁvLXLk@+1w[󔭥 ;M砯\-Y\J:!I31ݝ2Ll%XG "v.u`=Lh,Fv"8Y ԝXb -[]ISLpю"t\iz8O U@*sD䏅SJJTٕ<*Ms@5a25@ ɞQ<|,~ޤ0.7?f1eY YkBN,ZkD4d?/[G/^u~g®i6aWt:tgY~xj%xrxH͛Q?kŋ{<*_̊~|6]ͶkTZgC(锪ɳs=]^EϮL_:z-O~O5wTU ؝ G/uySɲyrh;߭!-&֮αZ)j5܁k^=/Z[RLR*k]^:{wN^~GǏ??p~3z`B1σwRT>\'?jjjSWeP;-v~m{z y$ yt\n"6&&kғh$F_{H|hePjUھ,Pd];!/ݾsm1vIPE* ׹xH~"CfӈƢg>x'^uK9>{ؐʳM졚꠆#1R.3!<h bxU*g\7qRpkŇ<W0A8%50ݣgJj]@dxWl}<LDHeN౲@t\9G:PP>ʓ[-("sR9J}kt(fs3V6V5/:nɢks:ՖlO Ck蚄V98)$TFJ-5`ia/fvO9A7*@OYww'k$XpopCĆ46P6Iɞ}St5D,~,Ym{KY v:-!) Lɉp98=xְjUV3٥|vbJ@?mC%b^ZSYM+%.(J1uYBa@T7"]ʩT."Sٷ'< U< /y,T 7/[E3ƽd@;`xyR'jE5 *1l#/X Tf NŘD Y[^s,LZ8!X^ V旔G)ܑrJ6"Zs0Ov_3& sY`l0\.A &'Q'9?$ɊkWHGv 3k+a摝W>u3ꄙ\ >PG [BZx/XXf*ߤ 9.dVG3զD:Qʓ!|P@iw6/@뚷7ͨ\ߣ:0MEtWjk(D]'a2Z&EuiTE_#0+2(a/~P fڙZ`KEhZLc/m=K{M=G:LL,muvg_iCS=&\m'BKRe ,iAhڼKDOQ2 ZB[5 H:7RLkpqrqlt1al 7, !' - ET 8xKGtB,nkݜl>AA8)95ݖ~kR_LppBaS.3E)Mi@W1 -4i/6Yi<djj=ӨLBY1҂{+u/Sh!93QyJ@tz6i];ڦZ6ϩm*)wc;!}ͲKܹcL¶d ?=-7y vcO;6ȸmٖʽuW.mݑK~~ֆ\a6ዧt.wg%p-7}t 0+|W,뉛m/KQ>nw qmOzTfmieZjߙ*.h?ׁ㒟



 
      Title: Gratineed oysters with diced apples in a calvados sabayon
 Categories: Appetizers, Seafood
      Yield: 4 servings
 
      1 c  Heavy cream
      3    Egg yolks, lightly beaten
      2 tb Calvados
     16    Oysters in the half shell
      2    Apples; peeled and finely
           - diced (reserve in cold
           - water with the juice of
      1    Lemon
 
  In a small bowl place the heavy cream and whisk it for 3 to 5
  minutes, or until it is softly whipped.  Add the egg yolks and the
  Calvados, and whisk them in.
  
  In each oyster half shell place the diced apple.  Place the oyster
  meat on top.  Cover it with the cream mixture.
  
  Place the oysters on a flat sheet and broil them for 1 to 2 minutes,
  or until the cream mixture is golden.
  




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Recipe ID 12602 (Apr 03, 2005)

]ks۶\ m EnqR'uc$m@$$!& J~vJdIZ4Eov b.~>{B&E׏Nv7#y|=xqS6䥵C5)tqfYcjl켠8X#jξ:`Kfl&ڍh2>Xb)r.k]<;"CqdH 2dY;(|,2bS%tVYf0p y-H2Dmpk)xNF̜$z ٪l:MׁvLXLk@+1w[󔭥 ;M砯\-Y\J:!I31ݝ2Ll%XG "v.u`=Lh,Fv"8Y ԝXb -[]ISLpю"t\iz8O U@*sD䏅SJJTٕ<*Ms@5a25@ ɞQ<|,~ޤ0.7?f1eY YkBN,ZkD4d?/[G/^u~g®i6aWt:tgY~xj%xrxH͛Q?kŋ{<*_̊~|6]ͶkTZgC(锪ɳs=]^EϮL_:z-O~O5wTU ؝ G/uySɲyrh;߭!-&֮αZ)j5܁k^=/Z[RLR*k]^:{wN^~GǏ??p~3z`B1σwRT>\'?jjjSWeP;-v~m{z y$ yt\n"6&&kғh$F_{H|hePjUھ,Pd];!/ݾsm1vIPE* ׹xH~"CfӈƢg>x'^uK9>{ؐʳM졚꠆#1R.3!<h bxU*g\7qRpkŇ<W0A8%50ݣgJj]@dxWl}<LDHeN౲@t\9G:PP>ʓ[-("sR9J}kt(fs3V6V5/:nɢks:ՖlO Ck蚄V98)$TFJ-5`ia/fvO9A7*@OYww'k$XpopCĆ46P6Iɞ}St5D,~,Ym{KY v:-!) Lɉp98=xְjUV3٥|vbJ@?mC%b^ZSYM+%.(J1uYBa@T7"]ʩT."Sٷ'< U< /y,T 7/[E3ƽd@;`xyR'jE5 *1l#/X Tf NŘD Y[^s,LZ8!X^ V旔G)ܑrJ6"Zs0Ov_3& sY`l0\.A &'Q'9?$ɊkWHGv 3k+a摝W>u3ꄙ\ >PG [BZx/XXf*ߤ 9.dVG3զD:Qʓ!|P@iw6/@뚷7ͨ\ߣ:0MEtWjk(D]'a2Z&EuiTE_#0+2(a/~P fڙZ`KEhZLc/m=K{M=G:LL,muvg_iCS=&\m'BKRe ,iAhڼKDOQ2 ZB[5 H:7RLkpqrqlt1al 7, !' - ET 8xKGtB,nkݜl>AA8)95ݖ~kR_LppBaS.3E)Mi@W1 -4i/6Yi<djj=ӨLBY1҂{+u/Sh!93QyJ@tz6i];ڦZ6ϩm*)wc;!}ͲKܹcL¶d ?=-7y vcO;6ȸmٖʽuW.mݑK~~ֆ\a6ዧt.wg%p-7}t 0+|W,뉛m/KQ>nw qmOzTfmieZjߙ*.h?ׁ㒟