Crabmeat ravigote
]ks۶\ m EQw3s8Ӥm:$$d?%Q8h#^p> `Y<|ut#2qDN>8~vD5a+3zapTxeq^6t̨n{x۫JN1^3/ﮒA7[Ш^ ̓ ia%&֠&l-NWoxXe^S޿8>-@34#ݛ!1`f}*9 极Yd{$,g#zL1ޅ.`8\=_huną蔏d5xص!,<<v Yd<+ޱDbD "'8OqEAhDl2'3z12asݳ$)w#i|OX2*EVaV4"]cPƽ+xrA28Dd2($Bdlr.alDHzsrLBZ13O؎Ve@pA TIu>!9 'N!HIH\(mS!עSjBՄ1uj#7{=$x,Iqi|Y޽r?byϲf=nScrzJ#O'Uytr5j5t{e!=_9aĚhiٿ㺿$#:nQhP$2;$]"HZ,%TEHTuHmƏw~yx?=31Ӿ|yq۟V탣׵3@%( zH yuy J<ΐʉ|N 'Z~ w~hgO%8VgGiҴZ!q.0]S8_z^|^!ӟWRfdq^,ӟҖ"1*Y A ȹڢ qyYSfyY:9{ F4`؞9_qysɔ&l(}6dJKV(}@D" q}vξ&o_)-+V&0CI\TAtGOu#`B'pT'w}ECrhOU1F|7=ӊoԳWR[_B}ncý=TtyZ~@11tpƁ?y΀,W٩r`υK+QL_zT: ;J}E `0Lm;*>ֿ9H,ZNɝ}H2y/ RtUڸ -J8m3$)''"_mvA66gۭtvG_ 6ȯ7C0:/oشR#sU/_j4ىeI:ϯ;nroZ5&47n|{pk5 |כ ::r ;ř upp?MkXؐ@TG 3Hqg&p,3}lj!Ӷ0 O tQ8Q.`YhKsQM@[8g~6AuBÕ@ M u0BNшB3@5TIp38m5>ذ3w†Kmc8}A-c3F2@\FƤdWHH&p '"3D!SAi ypH> N}4i(l!oZe36l#&dmg0f`M(ぉErp)ř <::&!.6>2*d`m i467-.]xcLPϖm2:`㙑-x8qL33 񘦏En1-#2M'yXb4f93@-1+rimXLflA`h<$S6  e턙Xж4!yl¢-~(.Mu0Ѳſ͎3FV;ݏ"E8c0۶:F&#V<56@|Sc*LtЎe 36҂H>bdt,#0-nc0g L,1Hc"&6j cqiAhPCtl{_f L)|43no0%Eq>ikiAN&s<4/)OL 𩈸4ʮk!I31 Mô*f#_t{k ~*4B@]hF$(OL@OgK@p0Nm30>㡑Aسg-~NGlF(,c/m3{i7Xҳ!n7~N6҆&$zMۈMdHRMՏ \ee..",#׷eJ*0i}B > \$pgOLCmc+и}f |}O$HL tMˌtpi!8ado9|S,#,}~i_۰`lƥq p͹th45~u˸LzTul0FY6i#

]ks۶\ m EQw3s8Ӥm:$$d?%Q8h#^p> `Y<|ut#2qDN>8~vD5a+3zapTxeq^6t̨n{x۫JN1^3/ﮒA7[Ш^ ̓ ia%&֠&l-NWoxXe^S޿8>-@34#ݛ!1`f}*9 极Yd{$,g#zL1ޅ.`8\=_huną蔏d5xص!,<<v Yd<+ޱDbD "'8OqEAhDl2'3z12asݳ$)w#i|OX2*EVaV4"]cPƽ+xrA28Dd2($Bdlr.alDHzsrLBZ13O؎Ve@pA TIu>!9 'N!HIH\(mS!עSjBՄ1uj#7{=$x,Iqi|Y޽r?byϲf=nScrzJ#O'Uytr5j5t{e!=_9aĚhiٿ㺿$#:nQhP$2;$]"HZ,%TEHTuHmƏw~yx?=31Ӿ|yq۟V탣׵3@%( zH yuy J<ΐʉ|N 'Z~ w~hgO%8VgGiҴZ!q.0]S8_z^|^!ӟWRfdq^,ӟҖ"1*Y A ȹڢ qyYSfyY:9{ F4`؞9_qysɔ&l(}6dJKV(}@D" q}vξ&o_)-+V&0CI\TAtGOu#`B'pT'w}ECrhOU1F|7=ӊoԳWR[_B}ncý=TtyZ~@11tpƁ?y΀,W٩r`υK+QL_zT: ;J}E `0Lm;*>ֿ9H,ZNɝ}H2y/ RtUڸ -J8m3$)''"_mvA66gۭtvG_ 6ȯ7C0:/oشR#sU/_j4ىeI:ϯ;nroZ5&47n|{pk5 |כ ::r ;ř upp?MkXؐ@TG 3Hqg&p,3}lj!Ӷ0 O tQ8Q.`YhKsQM@[8g~6AuBÕ@ M u0BNшB3@5TIp38m5>ذ3w†Kmc8}A-c3F2@\FƤdWHH&p '"3D!SAi ypH> N}4i(l!oZe36l#&dmg0f`M(ぉErp)ř <::&!.6>2*d`m i467-.]xcLPϖm2:`㙑-x8qL33 񘦏En1-#2M'yXb4f93@-1+rimXLflA`h<$S6  e턙Xж4!yl¢-~(.Mu0Ѳſ͎3FV;ݏ"E8c0۶:F&#V<56@|Sc*LtЎe 36҂H>bdt,#0-nc0g L,1Hc"&6j cqiAhPCtl{_f L)|43no0%Eq>ikiAN&s<4/)OL 𩈸4ʮk!I31 Mô*f#_t{k ~*4B@]hF$(OL@OgK@p0Nm30>㡑Aسg-~NGlF(,c/m3{i7Xҳ!n7~N6҆&$zMۈMdHRMՏ \ee..",#׷eJ*0i}B > \$pgOLCmc+и}f |}O$HL tMˌtpi!8ado9|S,#,}~i_۰`lƥq p͹th45~u˸LzTul0FY6i# Crabmeat ravigote
  Appetizers    Seafood  
Last updated 10/4/2011 7:52:32 PM. Recipe ID 12463. Report a problem with this recipe.
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      Title: Crabmeat ravigote
 Categories: Appetizers, Seafood
      Yield: 2 servings
 
      1 tb Green pepper - minced
      1 tb Green onion - minced
      1 tb Pimiento - minced
      1 ts Lemon juice - fresh
      1 ts Freshly ground black pepper
      1 pn Cayenne
      6 oz Crabmeat - lump, cartilage
           -removed
 
  Calories     per serving: 78.4        Number of Servings:   2 Fat
  grams per serving: 1.21         Approx. Cook Time: Cholesterol per
  serving: 65.7 Marks:
  
  *DIRECTIONS*
  
  Combine all the vegetables and seasonings, then gently fold in the
  crabmeat, being careful not to break it up too much.
  
  NOTE:  This is a delightful summer salad or appetizer.
  
  VARIATIONS:  Artificial crabmeat can be used, as can small shrimp or
  crawfish tails boiled without salt.
  
  "Louisiana Light" by Roy F. Guste, Jr.
 




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Recipe ID 12463 (Apr 03, 2005)

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