Last updated 10/4/2011 7:52:32 PM. Recipe ID 12463. Report a problem with this recipe.
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Title: Crabmeat ravigote
Categories: Appetizers, Seafood
Yield: 2 servings
1 tb Green pepper - minced
1 tb Green onion - minced
1 tb Pimiento - minced
1 ts Lemon juice - fresh
1 ts Freshly ground black pepper
1 pn Cayenne
6 oz Crabmeat - lump, cartilage
Calories per serving: 78.4 Number of Servings: 2 Fat
grams per serving: 1.21 Approx. Cook Time: Cholesterol per
serving: 65.7 Marks:
Combine all the vegetables and seasonings, then gently fold in the
crabmeat, being careful not to break it up too much.
NOTE: This is a delightful summer salad or appetizer.
VARIATIONS: Artificial crabmeat can be used, as can small shrimp or
crawfish tails boiled without salt.
"Louisiana Light" by Roy F. Guste, Jr.
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