Title: Crabmeat ravigote
 Categories: Appetizers, Seafood
      Yield: 2 servings
 
      1 tb Green pepper - minced
      1 tb Green onion - minced
      1 tb Pimiento - minced
      1 ts Lemon juice - fresh
      1 ts Freshly ground black pepper
      1 pn Cayenne
      6 oz Crabmeat - lump, cartilage
           -removed
 
  Calories     per serving: 78.4        Number of Servings:   2 Fat
  grams per serving: 1.21         Approx. Cook Time: Cholesterol per
  serving: 65.7 Marks:
  
  *DIRECTIONS*
  
  Combine all the vegetables and seasonings, then gently fold in the
  crabmeat, being careful not to break it up too much.
  
  NOTE:  This is a delightful summer salad or appetizer.
  
  VARIATIONS:  Artificial crabmeat can be used, as can small shrimp or
  crawfish tails boiled without salt.
  
  "Louisiana Light" by Roy F. Guste, Jr.