Phyllo chicken potpie
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]ks۶\ m En4qR;ub=M$hgP%ˎs8v b.~9E8=w_`6k!+Z KizH}V(:?Wrv QLYPpDf\tz`/@z -ۙ{(p^~Pݳ=NHBJW(BǕmz^eg:S+3P-;p% iJC޸ 4GW ޞnq,i;~ ;>LAY U&>:WRTq}~YOY  xӍէ,$vZDs t Zo禴8I Cr.heRWYQU'pE~uqh0ٸdS|Z@%X|x,qyxvJ$o>۩,oWL#"8Y8GA UA @?1 m•]А !lA i[3v*#;bH)£ p'vE$&b|SZaLΈe58:E jX}:` RY3`V귭J|*;5 (s~s`hȣ]=4d νŋ{~B{5 V&&8{>YKUVR$8K Ȣ =T vJ Oh[5ڜe(8dWn4Pqq5ƌaTρ@Xđ TApX *ӆw_VhC)*Rei(e SH .M{tz\T* 31+2P Cwv=u~v"fv:o76&&kңh4dF_{"w1uRjUھ,Ɛ];!-ݾscv݁ U] =>::SDV'c:NSz٫n)GƒG o>tEݓ=%:! c'eY !$ٳh1NU@\G.(`Բ46,i2g0R9pꔀ""*~R))twUG{ޑ1|2$`YϟH* Y\SBG:š}֕'u LQܰK-Fr.- :di- %lΝj^t2UK KQ,!`PZi E;ܐtY)aj-7 s|vOApF ; /e{V"Fޝ.|"? niLq-Fdhj]M!~߮|KirfpFHb a7YKvbR 趡 ML1YkJSsV{SJ J KE9LeK9eZdv* VuDP|j/%K.+xg?^r|ُ478y8{yu{JyJ-jiP,Bb ^'hY6F4Ug{Ƽe`aՖ\931S2..a6rW9;^v[+_<|4HM"⑵ oƒoa5f6BTTa\Y~)m֡Ns}ъMWҋHSv 3k쬄Yd݌)Ij [ϵd$Q7,e\ڼ!!F0'oc\Fî=mgaqD#:[Ǯt&SP=MYВ\J}w X J|Gʑ_S46yu;{U%b)ڒ\ŵJ\,ClU3Zyyދ{+fJAE9!$=9mXV2ZH316+WԗOS;~,ce?JKMzfj0ɡ-"_E.ca?&cfPUª`;&&L^!iuUpėkIU3,~Qu4 c&֏C`8Ӂ7̤ɵJNۼvtNԄ4Rk xli܎6тg-e%D>odDIe󚦅=':h\ 4\,8<^@%1g:Ӂ4^BhqyF)#2 @UH^@ld)tFt<yL˘4u8uҰ Xc4Aq:+a摝@ :Hu\-F/Zx/|g!S<ԁ4&㵭f hAE9 t|-2ÌH,֑^jxNӱc2:_Fe8@hB>x1N4MèKޘ7mRl4ײ7s$8>Qҁ4rFVhiLÈL H,vg įřј^O+ imXL%͸v shIikDǂa$1.-ma[k0ZV;ބ&Kv ۦZZ&#Riyi$:8L8#z(A;1Pd>'l"1&,%::2L9@ c0'Td&^|R/Q fϗ\i1f*ߴ XȬ:~[gW!"&^\ u4﫣CAuqیŔY5oocGu`4$+QW]L]kNLEuiTT(N<'`rs&PAD&^>`A3͈7d kyOaS/=W@Ӳ|g{i",168:ұ`ggiCܮ+=Jv(蘒6n p,ZZ0"^)bĂ%-Mwiw2~q6L9gZ*71Ays.< tƱ`A5ݖ~kR_LppBaS.3i@W1-49E ҂{+q/nsh!:a3QyJ@tz6i];ƣZ6ϩm )wd͝f%ݱi}G~`[ ʭV`͞<~={mܶC6ުJowK}z[ܒr> 3iG,Vѷ ږ>;o tH.;Rm_27ӀNm qmϴzTfmie1Vǵ ❩rWkă ͢,'
Phyllo chicken potpie
  Phyllo    Chicken    Pot Pie    Poultry    Low Fat  
Last updated 10/4/2011 7:52:20 PM. Recipe ID 12233. Report a problem with this recipe.
]ks۶\ m En4qR;ub=M$hgP%ˎs8v b.~9E8=w_`6k!+Z KizH}V(:?Wrv QLYPpDf\tz`/@z -ۙ{(p^~Pݳ=NHBJW(BǕmz^eg:S+3P-;p% iJC޸ 4GW ޞnq,i;~ ;>LAY U&>:WRTq}~YOY  xӍէ,$vZDs t Zo禴8I Cr.heRWYQU'pE~uqh0ٸdS|Z@%X|x,qyxvJ$o>۩,oWL#"8Y8GA UA @?1 m•]А !lA i[3v*#;bH)£ p'vE$&b|SZaLΈe58:E jX}:` RY3`V귭J|*;5 (s~s`hȣ]=4d νŋ{~B{5 V&&8{>YKUVR$8K Ȣ =T vJ Oh[5ڜe(8dWn4Pqq5ƌaTρ@Xđ TApX *ӆw_VhC)*Rei(e SH .M{tz\T* 31+2P Cwv=u~v"fv:o76&&kңh4dF_{"w1uRjUھ,Ɛ];!-ݾscv݁ U] =>::SDV'c:NSz٫n)GƒG o>tEݓ=%:! c'eY !$ٳh1NU@\G.(`Բ46,i2g0R9pꔀ""*~R))twUG{ޑ1|2$`YϟH* Y\SBG:š}֕'u LQܰK-Fr.- :di- %lΝj^t2UK KQ,!`PZi E;ܐtY)aj-7 s|vOApF ; /e{V"Fޝ.|"? niLq-Fdhj]M!~߮|KirfpFHb a7YKvbR 趡 ML1YkJSsV{SJ J KE9LeK9eZdv* VuDP|j/%K.+xg?^r|ُ478y8{yu{JyJ-jiP,Bb ^'hY6F4Ug{Ƽe`aՖ\931S2..a6rW9;^v[+_<|4HM"⑵ oƒoa5f6BTTa\Y~)m֡Ns}ъMWҋHSv 3k쬄Yd݌)Ij [ϵd$Q7,e\ڼ!!F0'oc\Fî=mgaqD#:[Ǯt&SP=MYВ\J}w X J|Gʑ_S46yu;{U%b)ڒ\ŵJ\,ClU3Zyyދ{+fJAE9!$=9mXV2ZH316+WԗOS;~,ce?JKMzfj0ɡ-"_E.ca?&cfPUª`;&&L^!iuUpėkIU3,~Qu4 c&֏C`8Ӂ7̤ɵJNۼvtNԄ4Rk xli܎6тg-e%D>odDIe󚦅=':h\ 4\,8<^@%1g:Ӂ4^BhqyF)#2 @UH^@ld)tFt<yL˘4u8uҰ Xc4Aq:+a摝@ :Hu\-F/Zx/|g!S<ԁ4&㵭f hAE9 t|-2ÌH,֑^jxNӱc2:_Fe8@hB>x1N4MèKޘ7mRl4ײ7s$8>Qҁ4rFVhiLÈL H,vg įřј^O+ imXL%͸v shIikDǂa$1.-ma[k0ZV;ބ&Kv ۦZZ&#Riyi$:8L8#z(A;1Pd>'l"1&,%::2L9@ c0'Td&^|R/Q fϗ\i1f*ߴ XȬ:~[gW!"&^\ u4﫣CAuqیŔY5oocGu`4$+QW]L]kNLEuiTT(N<'`rs&PAD&^>`A3͈7d kyOaS/=W@Ӳ|g{i",168:ұ`ggiCܮ+=Jv(蘒6n p,ZZ0"^)bĂ%-Mwiw2~q6L9gZ*71Ays.< tƱ`A5ݖ~kR_LppBaS.3i@W1-49E ҂{+q/nsh!:a3QyJ@tz6i];ƣZ6ϩm )wd͝f%ݱi}G~`[ ʭV`͞<~={mܶC6ުJowK}z[ܒr> 3iG,Vѷ ږ>;o tH.;Rm_27ӀNm qmϴzTfmie1Vǵ ❩rWkă ͢,'



 
      Title: Phyllo chicken potpie
 Categories: Poultry, Low-fat
      Yield: 6 Servings
 
      4    Whole Chicken Breast Halves
           -Without Skin, Cut In 1/2"
           -Pieces
      1 lg Baking Potatoes, 1/4-Inch
           -Dice
      1 sm Onion, Sliced Thin
      2 md Carrot, 1/4-Inch Dice
 14 1/2 oz Chicken Broth, Defatted
    1/2 ts Poultry Seasoning
    1/2 ts Salt
    1/8 ts Pepper
    1/4 c  Flour
    1/2 c  Fat-Free Sour Cream
      6    Sheets Phyllo Dough, Thawed
      2 tb Butter, Melted
 
  ~-Spray large nonstick skillet with Pam, add chicken and onion and
  cook over medium heat for 5-7 minutes, stirring frequently, until
  chicken is no longer pink. ~-Add potatoes, carrots, 1/2 cup chicken
  broth, and seasonings. Bring to a boil. Cover and cook over
  medium-low heat for 5-6 minutes or until veggies are tender. --Blend
  flour into remaining broth and pour into veggies, stirring to blend.
  Cook and stir for 1-2 minutes, or until thickened. Remove from heat
  and allow to cool. On work surface, layer phyllo sheets, brushing
  between layers with margarine, reserving a small amount for finished
  pie. Fit phyllo layers into a spray-coated 2 quart, deep casserole.
  ~-Fill with chicken mixture. Fold edges of phyllo over filling; brush
  with remaining butter. Bake at 375 for 35-40 minutes or until golden
  brown and filling bubbles. 




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Recipe ID 12233 (Apr 03, 2005)

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