Pennsylvania dutch cheesecake
Dutch Low Fat Cheesecakes
Last updated 10/4/2011 7:51:57 PM. Recipe ID 11755. Report a problem with this recipe.
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Title: Pennsylvania dutch cheesecake
Categories: Desserts, Low-cal, Low-fat, Bb, Cheesecakes
Yield: 8 Servings
MMMMM-------------------PHYLLIS SMITH WCDT64B------------------------
4 Egg whites
3 Egg yolks
1 1/2 c Lowfat cottage cheese
1/4 c Buttermilk
1 tb Fresh lemon juice
1 1/2 ts Vanilla
Beat salt and egg whites with electric mixer until stiff peaks form.
Set aside. Put all the remaining ingredients in a blender and blend
until smooth and creamy. Pour the cheese mixture into the egg whites.
Gently, but thoroughly, fold together. Spoon the mixture into a 9"
nonstick square or round cake pan. Bake in a preheated 350 oven for
40-50 minutes, until a knife inserted in the center comes out clean.
Chill thoroughly. The cake sinks in the center as it cools, making a
depressing for fruit. Fill with berries or sliced unsweetened peaches
to serve. Per serving: Calories--69.1 Carbohydrate--2.0 grams
Fat--2.3 grams SOURCE: Calorie-Carbo-Fat Counter & Cookbook
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