Pennsylvania dutch cheesecake
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Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!

Pennsylvania dutch cheesecake
  Dutch    Low Fat    Cheesecakes  
Last updated 10/4/2011 7:51:57 PM. Recipe ID 11755. Report a problem with this recipe.
Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!



 
      Title: Pennsylvania dutch cheesecake
 Categories: Desserts, Low-cal, Low-fat, Bb, Cheesecakes
      Yield: 8 Servings
 
MMMMM-------------------PHYLLIS SMITH  WCDT64B------------------------
           Pinch salt
      4    Egg whites
      3    Egg yolks
  1 1/2 c  Lowfat cottage cheese
    1/4 c  Buttermilk
      1 tb Fresh lemon juice
  1 1/2 ts Vanilla
 
   Beat salt and egg whites with electric mixer until stiff peaks form.
  Set aside. Put all the remaining ingredients in a blender and blend
  until smooth and creamy. Pour the cheese mixture into the egg whites.
  Gently, but thoroughly, fold together. Spoon the mixture into a 9"
  nonstick square or round cake pan. Bake in a preheated 350 oven for
  40-50 minutes, until a knife inserted in the center comes out clean.
  Chill thoroughly. The cake sinks in the center as it cools, making a
  depressing for fruit. Fill with berries or sliced unsweetened peaches
  to serve. Per serving: Calories--69.1 Carbohydrate--2.0 grams
  Fat--2.3 grams SOURCE: Calorie-Carbo-Fat Counter & Cookbook
 




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Recipe ID 11755 (Apr 03, 2005)

Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!