Pennsylvania dutch cheesecake
Wmo6n`a?,nӮNmoӷ5k}CUD[%J!8F#Emf "{o;OP;:yA#!ǽceTG]-y yW‘!ɤ6yXK&WnSV+MU Po46B1f(䲅c--ali&LSdUXA0R }+X:bĺx{.1_Ϟ>,5#ҐٟȨ " "WLڟS_3iLlfݛ<)~w 򡄺lEv&ށNӸؼa2*,?hU>-y= XΌt;xۃ 8;N&? mwSn3h^b#%ԑ?:<_7X:nCw>|=?ywy>F ķ,=w<9>~&m&+i 4U ؔS#|}8)|++w:W]M5_u#~ ;q1|miDřf/޿xdǃko9]Ptw%_^*TH+7r,媚Xޖ%l4kY$L+r/uSM5l,|Rʺ*<kƊͦ wfВ+ xAN~ u s :M ?,iIf%L|Nj7/YįxT.-Υpm箯%|Ү,p )Zf? (>fՙ ok\!+C~x}Ƙgi;LX׸c<N,fx\\rﳙA nw6I%e/[` &fji[YsRʙXy p ڦ=C*L= Me*t^i)]]d.$E6m<|-bCfbdU s`[ AڣH'hMф*Ğb:ȝ#HʪFŵ Eحr>]3]Z^b W?OZpDzfT

Wmo6n`a?,nӮNmoӷ5k}CUD[%J!8F#Emf "{o;OP;:yA#!ǽceTG]-y yW‘!ɤ6yXK&WnSV+MU Po46B1f(䲅c--ali&LSdUXA0R }+X:bĺx{.1_Ϟ>,5#ҐٟȨ " "WLڟS_3iLlfݛ<)~w 򡄺lEv&ށNӸؼa2*,?hU>-y= XΌt;xۃ 8;N&? mwSn3h^b#%ԑ?:<_7X:nCw>|=?ywy>F ķ,=w<9>~&m&+i 4U ؔS#|}8)|++w:W]M5_u#~ ;q1|miDřf/޿xdǃko9]Ptw%_^*TH+7r,媚Xޖ%l4kY$L+r/uSM5l,|Rʺ*<kƊͦ wfВ+ xAN~ u s :M ?,iIf%L|Nj7/YįxT.-Υpm箯%|Ү,p )Zf? (>fՙ ok\!+C~x}Ƙgi;LX׸c<N,fx\\rﳙA nw6I%e/[` &fji[YsRʙXy p ڦ=C*L= Me*t^i)]]d.$E6m<|-bCfbdU s`[ AڣH'hMф*Ğb:ȝ#HʪFŵ Eحr>]3]Z^b W?OZpDzfT Pennsylvania dutch cheesecake
  Dutch    Low Fat    Cheesecakes  
Last updated 10/4/2011 7:51:57 PM. Recipe ID 11755. Report a problem with this recipe.
Wmo6n`a?,nӮNmoӷ5k}CUD[%J!8F#Emf "{o;OP;:yA#!ǽceTG]-y yW‘!ɤ6yXK&WnSV+MU Po46B1f(䲅c--ali&LSdUXA0R }+X:bĺx{.1_Ϟ>,5#ҐٟȨ " "WLڟS_3iLlfݛ<)~w 򡄺lEv&ށNӸؼa2*,?hU>-y= XΌt;xۃ 8;N&? mwSn3h^b#%ԑ?:<_7X:nCw>|=?ywy>F ķ,=w<9>~&m&+i 4U ؔS#|}8)|++w:W]M5_u#~ ;q1|miDřf/޿xdǃko9]Ptw%_^*TH+7r,媚Xޖ%l4kY$L+r/uSM5l,|Rʺ*<kƊͦ wfВ+ xAN~ u s :M ?,iIf%L|Nj7/YįxT.-Υpm箯%|Ү,p )Zf? (>fՙ ok\!+C~x}Ƙgi;LX׸c<N,fx\\rﳙA nw6I%e/[` &fji[YsRʙXy p ڦ=C*L= Me*t^i)]]d.$E6m<|-bCfbdU s`[ AڣH'hMф*Ğb:ȝ#HʪFŵ Eحr>]3]Z^b W?OZpDzfT


 
      Title: Pennsylvania dutch cheesecake
 Categories: Desserts, Low-cal, Low-fat, Bb, Cheesecakes
      Yield: 8 Servings
 
MMMMM-------------------PHYLLIS SMITH  WCDT64B------------------------
           Pinch salt
      4    Egg whites
      3    Egg yolks
  1 1/2 c  Lowfat cottage cheese
    1/4 c  Buttermilk
      1 tb Fresh lemon juice
  1 1/2 ts Vanilla
 
   Beat salt and egg whites with electric mixer until stiff peaks form.
  Set aside. Put all the remaining ingredients in a blender and blend
  until smooth and creamy. Pour the cheese mixture into the egg whites.
  Gently, but thoroughly, fold together. Spoon the mixture into a 9"
  nonstick square or round cake pan. Bake in a preheated 350 oven for
  40-50 minutes, until a knife inserted in the center comes out clean.
  Chill thoroughly. The cake sinks in the center as it cools, making a
  depressing for fruit. Fill with berries or sliced unsweetened peaches
  to serve. Per serving: Calories--69.1 Carbohydrate--2.0 grams
  Fat--2.3 grams SOURCE: Calorie-Carbo-Fat Counter & Cookbook
 




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Recipe ID 11755 (Apr 03, 2005)

Wmo6n`a?,nӮNmoӷ5k}CUD[%J!8F#Emf "{o;OP;:yA#!ǽceTG]-y yW‘!ɤ6yXK&WnSV+MU Po46B1f(䲅c--ali&LSdUXA0R }+X:bĺx{.1_Ϟ>,5#ҐٟȨ " "WLڟS_3iLlfݛ<)~w 򡄺lEv&ށNӸؼa2*,?hU>-y= XΌt;xۃ 8;N&? mwSn3h^b#%ԑ?:<_7X:nCw>|=?ywy>F ķ,=w<9>~&m&+i 4U ؔS#|}8)|++w:W]M5_u#~ ;q1|miDřf/޿xdǃko9]Ptw%_^*TH+7r,媚Xޖ%l4kY$L+r/uSM5l,|Rʺ*<kƊͦ wfВ+ xAN~ u s :M ?,iIf%L|Nj7/YįxT.-Υpm箯%|Ү,p )Zf? (>fՙ ok\!+C~x}Ƙgi;LX׸c<N,fx\\rﳙA nw6I%e/[` &fji[YsRʙXy p ڦ=C*L= Me*t^i)]]d.$E6m<|-bCfbdU s`[ AڣH'hMф*Ğb:ȝ#HʪFŵ Eحr>]3]Z^b W?OZpDzfT