Pear almond clafouti with red wine glaze
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]ks۶\ m E3I4t< IH!AJ~vJdq4Eov b_/'k,ze;qO.XO.N͓ju饽cYXtugYm֨l䞑l6<5d8^-ٗ\Qlz=DIF6MlkJ^ĶBؑPYnA,?-H幋<,"eBw5 n W,+Ɇ ZcoWIGt|b&cV=zݭ{.V \lgA`LB md)PwJ31?hZF`юU**Uϭ IZ,R"Wʾ]jB՘RejON.{1tIp$; qqqt]4|ŤfzܬZc2r`J-y'c8%~8>}9go;/8}z>]<3v}=:I= _ߜ hi!8 j=IfW2 'z+MB6q*T[ۡ\BU+2%mYpf¿WQIo͉5__4oNkWwUU ؝]O/u>ܹz]l^G(jKFcw{@rkpv @5"hg8V{w[j)B yR p]񞶞][/ߞuΦǗ]>=JO`B1˃G)*I@N] RlsAű 帐ܒ(I#U[lBOg}@!U7 -Ё"ܔ'Vbb@M*2:yH.0$́Ӎ˻s$˪ ʐ}(-Y>" đ2hotXH8x8 ve0Dgg0F4tXWNB:(JaH;Μʩ P֮HEM-1\>aN]aLX,^ECNYw<(rw9.Pig)1H $L]cɤϰ*,2Fb j=k@(C ӧ{V?p7!))${#>س,IlAFc2{V)זW+<t7JtOwqoލP,R-2IIF`ρOJIS$sh/_él'Yh)fR&`I(eS.KQg`񻀲\T 4q+b2n l{^kM{CFn{^@ҊܛHHo@%!ժ7G?6`Y &]Io xu2";Xoan-TCvB~׃G,~"C~搈Ƣg6>x+^uK9=Z 9PKiyPC$# c }k1N{.\CF_)8 }ʁ W nZ_ QWJjݝ\x7tĀrB(sDGҺbcxl.0)ET8TϺq2HˡXҥFW. L͹U͋[Dh0y%[@bȂ54[L6 +I&9"bC5M^F/Jt4}{\zv)]'OpZЄ:HkJSξUՃrgXIW>.!Ky1K9eZ$vKV!~GJE% R#zrɽ/ǐy]E?NO?|L-򷨽A%3&1p(͓A )Y,Qh{¬4mva䖩]I%x7 0[+}rA_hj!nȱWr bgM}7I:Qέ>uK-a0Kn󝝕0!"NxKolS'hoӇJFя*v_hwM6Am+NVJ8̆CWApT6U>\;<:W*iq١{Bw3A4{r;X2ZH3ëEKV՗WUoz^FVˈ/DRKMTz=9\5T@ZAcXv؏&$?T/% dnc읅QYX>B|l&LRN:y, Fn>F7NwA7"̝ېo',4?")+ST-|ɸRu3-?$z`:MXPP_6 0C:R`݋3@M1]Y2uqLC\LyeX$ABHoF]:0FꠞM&eu2-+/QFdP'@ՕW:cb乖44 b|Ҙ1Ɯ! \jv^Okb 7:g3 CcQDGZ&ZQP?N -HLb\:,J+>`7AD6v´mk +"AVϷL[ܱ`C8)LĆTTH:8L8=mLgg i |PiF`<:29@ă1r i/M/mK ʹ/y+|8ӁͼUI2\Ȭ:~[gWiBT98hWG)K~yq۔GLY1ooGu`4훤f1\ a >\h:NdH1DLӨ 7N<'`2*2(a/`cA53N'д,^Z-zw vi u,YZJ0҂:$MZgBKRe,iAhڼKDOQZ2kyX@ S@\8':VA c+m`иdx~O$Ht@4LpNq-yvs :FXzp@X~kj{5!mjyi.]S@ȵ3lʥ ]vF(%M2m3JR%ꦑhgKXjAg ~6Z4*ӆ~&Zu|e?%{?;NsxP9sZ^{2U%ղyNeH&mw.qM;2UےQn<. [li9ۍ]k#㶽W{6\ߺ\aዧt._t)kKn)zt^(zCs)z h^[lv\뭡W65L[7La֖V<r lG.Fc
Pear almond clafouti with red wine glaze
  Wine    Glaze    Low Fat    Vegetarian    Pears    Almonds  
Last updated 10/4/2011 7:51:42 PM. Recipe ID 11465. Report a problem with this recipe.
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      Title: Pear almond clafouti with red wine glaze
 Categories: Desserts, Low-fat, Vegetarian
      Yield: 8 Servings
 
MMMMM--------------------------CLAFOUTI-------------------------------
      2 c  Whole wheat pastry flour
           --or unbleached white flour
  1 1/2 c  Almond meal
  2 1/2 ts Baking powder
    1/3 c  Soy milk
    2/3 c  Fruit juice concentrate
      1 ts Vanilla
    1/3 c  Apple juice concentrate
      2 ts Lemon juice
      2 ea Firm pears, cored & sliced
           -- lengthwise

MMMMM---------------------------GLAZE--------------------------------
    2/3 c  Red wine
    1/3 c  Fruit juice concentrate
      3 tb Arrowroot or cornstarch
      3 tb Water
 
  CLAFOUTI: Preheat oven to 375F.  Combine flour with 1 c almond meal &
  baking powder in a bowl.  Mix soy milk, fruit juice concentrate &
  vanilla & pour into flour mixture. Mix well & pat down into a 9"
  shallow cake or quiche pan.  Combine remaining 1/2 c almond meal with
  1/3 c apple juice concentrate & lemon juice & spread over dough.
  Arrange pear slices on top in a spiral pattern. Bake for 35 minutes.
  GLAZE: Combine wine & concentrate in a small pot & heat to a simmer.
  Dissolve arrowroot or cornstarch in a nequal amount of water & whisk
  into wine. Cook till thickened. Brush while hot over pears.  Serve
  hot or warm.
 




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Recipe ID 11465 (Apr 03, 2005)

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