Pear almond clafouti with red wine glaze
Wmo6`a?,3iImoӭ,CUD[%R!8n#E˯iS7[Xyxw|N> JLGmB. 9o#CțN T}Gn,ήU@;zlbjmnTݽR[A3lsĩQѸ42f(x*u0L;FQĆb_(J3,L?xR,mbHe %+{MzɌhn&1"5SxetS#417a7r L0ETsV")z-c7a] 7)kuT)Qnթu߶ם)嬆6y{"1Xi4Ƴ >^sLƅ=h2fuU~ 'c5AL²5s%\ c8>73Ygr9 FȘ Ȩ LS_S,Lc66M|9kg wdL&yr}._5QeȡQYM_̀5HMM}8HRm:w]r)yiݷisu4cr<=s2j_|8>/{9>yhrVjSV_ַ Vcc{𑐖LMDuf0\ t }R}\9O[ !9ja#HK#GiOo~\ŕ9>|wO;߽`]P0%+\xvPUt!5_墔j|y[p*,,E![ª2-M8Wvm5 \l I%Dh<K6J <(ܙ9@G"KZ3[]0`PYǰ+S2Y'_gv?@: ޡs/./l7w{{ \)ӧhd

Wmo6`a?,3iImoӭ,CUD[%R!8n#E˯iS7[Xyxw|N> JLGmB. 9o#CțN T}Gn,ήU@;zlbjmnTݽR[A3lsĩQѸ42f(x*u0L;FQĆb_(J3,L?xR,mbHe %+{MzɌhn&1"5SxetS#417a7r L0ETsV")z-c7a] 7)kuT)Qnթu߶ם)嬆6y{"1Xi4Ƴ >^sLƅ=h2fuU~ 'c5AL²5s%\ c8>73Ygr9 FȘ Ȩ LS_S,Lc66M|9kg wdL&yr}._5QeȡQYM_̀5HMM}8HRm:w]r)yiݷisu4cr<=s2j_|8>/{9>yhrVjSV_ַ Vcc{𑐖LMDuf0\ t }R}\9O[ !9ja#HK#GiOo~\ŕ9>|wO;߽`]P0%+\xvPUt!5_墔j|y[p*,,E![ª2-M8Wvm5 \l I%Dh<K6J <(ܙ9@G"KZ3[]0`PYǰ+S2Y'_gv?@: ޡs/./l7w{{ \)ӧhd Pear almond clafouti with red wine glaze
  Wine    Glaze    Low Fat    Vegetarian    Pears    Almonds  
Last updated 10/4/2011 7:51:42 PM. Recipe ID 11465. Report a problem with this recipe.
Wmo6`a?,3iImoӭ,CUD[%R!8n#E˯iS7[Xyxw|N> JLGmB. 9o#CțN T}Gn,ήU@;zlbjmnTݽR[A3lsĩQѸ42f(x*u0L;FQĆb_(J3,L?xR,mbHe %+{MzɌhn&1"5SxetS#417a7r L0ETsV")z-c7a] 7)kuT)Qnթu߶ם)嬆6y{"1Xi4Ƴ >^sLƅ=h2fuU~ 'c5AL²5s%\ c8>73Ygr9 FȘ Ȩ LS_S,Lc66M|9kg wdL&yr}._5QeȡQYM_̀5HMM}8HRm:w]r)yiݷisu4cr<=s2j_|8>/{9>yhrVjSV_ַ Vcc{𑐖LMDuf0\ t }R}\9O[ !9ja#HK#GiOo~\ŕ9>|wO;߽`]P0%+\xvPUt!5_墔j|y[p*,,E![ª2-M8Wvm5 \l I%Dh<K6J <(ܙ9@G"KZ3[]0`PYǰ+S2Y'_gv?@: ޡs/./l7w{{ \)ӧhd


 
      Title: Pear almond clafouti with red wine glaze
 Categories: Desserts, Low-fat, Vegetarian
      Yield: 8 Servings
 
MMMMM--------------------------CLAFOUTI-------------------------------
      2 c  Whole wheat pastry flour
           --or unbleached white flour
  1 1/2 c  Almond meal
  2 1/2 ts Baking powder
    1/3 c  Soy milk
    2/3 c  Fruit juice concentrate
      1 ts Vanilla
    1/3 c  Apple juice concentrate
      2 ts Lemon juice
      2 ea Firm pears, cored & sliced
           -- lengthwise

MMMMM---------------------------GLAZE--------------------------------
    2/3 c  Red wine
    1/3 c  Fruit juice concentrate
      3 tb Arrowroot or cornstarch
      3 tb Water
 
  CLAFOUTI: Preheat oven to 375F.  Combine flour with 1 c almond meal &
  baking powder in a bowl.  Mix soy milk, fruit juice concentrate &
  vanilla & pour into flour mixture. Mix well & pat down into a 9"
  shallow cake or quiche pan.  Combine remaining 1/2 c almond meal with
  1/3 c apple juice concentrate & lemon juice & spread over dough.
  Arrange pear slices on top in a spiral pattern. Bake for 35 minutes.
  GLAZE: Combine wine & concentrate in a small pot & heat to a simmer.
  Dissolve arrowroot or cornstarch in a nequal amount of water & whisk
  into wine. Cook till thickened. Brush while hot over pears.  Serve
  hot or warm.
 




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Recipe ID 11465 (Apr 03, 2005)

Wmo6`a?,3iImoӭ,CUD[%R!8n#E˯iS7[Xyxw|N> JLGmB. 9o#CțN T}Gn,ήU@;zlbjmnTݽR[A3lsĩQѸ42f(x*u0L;FQĆb_(J3,L?xR,mbHe %+{MzɌhn&1"5SxetS#417a7r L0ETsV")z-c7a] 7)kuT)Qnթu߶ם)嬆6y{"1Xi4Ƴ >^sLƅ=h2fuU~ 'c5AL²5s%\ c8>73Ygr9 FȘ Ȩ LS_S,Lc66M|9kg wdL&yr}._5QeȡQYM_̀5HMM}8HRm:w]r)yiݷisu4cr<=s2j_|8>/{9>yhrVjSV_ַ Vcc{𑐖LMDuf0\ t }R}\9O[ !9ja#HK#GiOo~\ŕ9>|wO;߽`]P0%+\xvPUt!5_墔j|y[p*,,E![ª2-M8Wvm5 \l I%Dh<K6J <(ܙ9@G"KZ3[]0`PYǰ+S2Y'_gv?@: ޡs/./l7w{{ \)ӧhd