Pear almond clafouti with red wine glaze
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]ks۶\ m Env3I4=M$g$JESd> `Y"{/Xw/Y[GSby>yeX="ul֘</I~.<ш8^#=y$+Jߒ*vcm֔龽.mE,߷c8ݐbY~V,=/ OxTƴp*k^yRԒ8-['.v 8k$MǠzͦ\x& KYzxGܐP3$H6}rZsUD7dܟ_8@SYYG,;!B&zPA,LЏ%G3޶,p1NH^P_ӳ-z,h.6BrW҈I8.ڑGax^i;%9FaLFl$ьtOX]As^w^'6o"Y&1I--1I3k\Ң漴H[)Yܚo7[Z{7%ܳNZ)IAiJs"x^+q^f$#y* f饕x.&<a),"Th[L舔p/37Y:-6KȘv2}@4Qҕ9UǼ׸T%] ṕraA?I#독9ȕEaWs@5T|~G( ;G?)>YB:?ӼL5#65?"w2W~KN3WEsG_YcoȧyfQGqx|97`B +G)*iHTN] Rl[ Aű 帐ܐ(iY!UQ[lB멆_Ϡbyr=ň8zvuL$;e`$ݸ^|#>?8[i 'eAs)m5NjĀ˫-yTU0etVTۓx^]ܞaDBYHJU!PY*}LP7wO/mݓ<#=ݓ3%i;U?Ne~C_2.>phnAP "` ()`iEtQv0Y9S]-Tt%Z be:8vR9 aSd{ ;eZ,ܱP&X‚g?rׅUM;K$YN2 eK&;B(SnoX$&۳$Hw?}tϪ߁@ϱc$=$8bOv{R R=x"PjϪ:j%S.ZnG1ݘ"+b.jD~cDH0@=E>@b8W6E;M0$,L,-VLPaXe)t< c^)t4U2C MBdzm?<߹9$oMD}Mzk.Q֯=hde1w˲M5om\}csЮn_޹rz Mi,\bɸ|5)لp~fyUgP?OAyK (^ ɐ=i< +92^h@C+On(TK-N(]Znt!8̄JZٜռe,KQ,W[lQbY0_fK(fx%$SVZl&pNOyA(&MFMha]5["8%98%?O뢫)"2cp?bz/{ʂH0Y NBO!rfOmy+&貋%]o TsSS ^\4 \={Mi2w7zP +d ( [QPbl)RݺLne֊((TI|X8:gѲPY4:/?_^>}(NOo7}*NsvOR+kT2c`"_<0cmOW,203{2E`2w{C2Zy#R.'iG mLxH DWEߦ"{88uQ`0/A -uNsh'+r]RK"-r-௥|gg%"f|LR{#m0ʛ*۔ y+)O9R49E7N,>6jvm ^G PuX]YQ5AL>kacI!lC^/4@W;&٠~vc'$VfCyҡ b*ª~|jwY|d\5޴s|`|-ݜ0M(v}:Vs L%cъU|ezdN;jQHj]o8V HB+h .r^b:itk2U.r;{8{g# <,p}U/= T}`:Q]S3ݶ sge60= $ H GK&_/pr vΣv5b*iAm$:U4L&X5ڒH]OjaB-'W+e9HZ%2/~k]:@ {HƑyׁ5n s xP9oظ kgCDLr{83)N| .Dy<:39.6jqg`Ig 4Yy iBx|iv[@[ʹKbb?Q7M )z w d4e1AB9MHF#*-t5ׄPH,ĩt4x*4Z\o%q1΄#Pե%/u 6=Y⚶!È!ɴI M>㱎~xQFD.T!ZPGv"^Rԁ@r@ul6 Wja-"y܆NY S>Ә߶#i Є,h@31#ֽ84xc_d ::_Fe t 4m!M$aԥ oL6)j6kYy[9ICaUW^kiyZ0"ӂ(~g:Hc&s20pqa4Cxec>miLm07 1kdjFaZ@a|;:$ #1-qY(m_.%): ձLvǼֻdsӱS3*ui끻la وV?~ZjTarciL/a3',ta&6)11$e"t@4>b+/:MD_:1 ʹ/y+b4ӁͼUi1\Ȭ:~[gW &r u4﫣C|i:с8mc&@뚷7ˉ\ߣ:0MREt Wjk%Z09)p:4*`Nc #J8hKl,2{|vΉ6=KDa.m=8Kv]]WCPǔDϴ v\hi9X S%-MwwLa ,S! |k A?u4oELB{pvrqlh]|0HgDADhKȴYigokwͳS7Ձ4҇0' I8aMaچ4;&\z0kAgؔKqF2=okFe:Ugd\K5M#3hgKXiAg ~6Z4*Ӂ~&FZuo}e%V{X/sxP9s^7=jےj Pear almond clafouti with red wine glaze
  Wine    Glaze    Low Fat    Vegetarian    Pears    Almonds  
Last updated 10/4/2011 7:51:42 PM. Recipe ID 11465. Report a problem with this recipe.
]ks۶\ m Env3I4=M$g$JESd> `Y"{/Xw/Y[GSby>yeX="ul֘</I~.<ш8^#=y$+Jߒ*vcm֔龽.mE,߷c8ݐbY~V,=/ OxTƴp*k^yRԒ8-['.v 8k$MǠzͦ\x& KYzxGܐP3$H6}rZsUD7dܟ_8@SYYG,;!B&zPA,LЏ%G3޶,p1NH^P_ӳ-z,h.6BrW҈I8.ڑGax^i;%9FaLFl$ьtOX]As^w^'6o"Y&1I--1I3k\Ң漴H[)Yܚo7[Z{7%ܳNZ)IAiJs"x^+q^f$#y* f饕x.&<a),"Th[L舔p/37Y:-6KȘv2}@4Qҕ9UǼ׸T%] ṕraA?I#독9ȕEaWs@5T|~G( ;G?)>YB:?ӼL5#65?"w2W~KN3WEsG_YcoȧyfQGqx|97`B +G)*iHTN] Rl[ Aű 帐ܐ(iY!UQ[lB멆_Ϡbyr=ň8zvuL$;e`$ݸ^|#>?8[i 'eAs)m5NjĀ˫-yTU0etVTۓx^]ܞaDBYHJU!PY*}LP7wO/mݓ<#=ݓ3%i;U?Ne~C_2.>phnAP "` ()`iEtQv0Y9S]-Tt%Z be:8vR9 aSd{ ;eZ,ܱP&X‚g?rׅUM;K$YN2 eK&;B(SnoX$&۳$Hw?}tϪ߁@ϱc$=$8bOv{R R=x"PjϪ:j%S.ZnG1ݘ"+b.jD~cDH0@=E>@b8W6E;M0$,L,-VLPaXe)t< c^)t4U2C MBdzm?<߹9$oMD}Mzk.Q֯=hde1w˲M5om\}csЮn_޹rz Mi,\bɸ|5)لp~fyUgP?OAyK (^ ɐ=i< +92^h@C+On(TK-N(]Znt!8̄JZٜռe,KQ,W[lQbY0_fK(fx%$SVZl&pNOyA(&MFMha]5["8%98%?O뢫)"2cp?bz/{ʂH0Y NBO!rfOmy+&貋%]o TsSS ^\4 \={Mi2w7zP +d ( [QPbl)RݺLne֊((TI|X8:gѲPY4:/?_^>}(NOo7}*NsvOR+kT2c`"_<0cmOW,203{2E`2w{C2Zy#R.'iG mLxH DWEߦ"{88uQ`0/A -uNsh'+r]RK"-r-௥|gg%"f|LR{#m0ʛ*۔ y+)O9R49E7N,>6jvm ^G PuX]YQ5AL>kacI!lC^/4@W;&٠~vc'$VfCyҡ b*ª~|jwY|d\5޴s|`|-ݜ0M(v}:Vs L%cъU|ezdN;jQHj]o8V HB+h .r^b:itk2U.r;{8{g# <,p}U/= T}`:Q]S3ݶ sge60= $ H GK&_/pr vΣv5b*iAm$:U4L&X5ڒH]OjaB-'W+e9HZ%2/~k]:@ {HƑyׁ5n s xP9oظ kgCDLr{83)N| .Dy<:39.6jqg`Ig 4Yy iBx|iv[@[ʹKbb?Q7M )z w d4e1AB9MHF#*-t5ׄPH,ĩt4x*4Z\o%q1΄#Pե%/u 6=Y⚶!È!ɴI M>㱎~xQFD.T!ZPGv"^Rԁ@r@ul6 Wja-"y܆NY S>Ә߶#i Є,h@31#ֽ84xc_d ::_Fe t 4m!M$aԥ oL6)j6kYy[9ICaUW^kiyZ0"ӂ(~g:Hc&s20pqa4Cxec>miLm07 1kdjFaZ@a|;:$ #1-qY(m_.%): ձLvǼֻdsӱS3*ui끻la وV?~ZjTarciL/a3',ta&6)11$e"t@4>b+/:MD_:1 ʹ/y+b4ӁͼUi1\Ȭ:~[gW &r u4﫣C|i:с8mc&@뚷7ˉ\ߣ:0MREt Wjk%Z09)p:4*`Nc #J8hKl,2{|vΉ6=KDa.m=8Kv]]WCPǔDϴ v\hi9X S%-MwwLa ,S! |k A?u4oELB{pvrqlh]|0HgDADhKȴYigokwͳS7Ձ4҇0' I8aMaچ4;&\z0kAgؔKqF2=okFe:Ugd\K5M#3hgKXiAg ~6Z4*Ӂ~&FZuo}e%V{X/sxP9s^7=jےj


 
      Title: Pear almond clafouti with red wine glaze
 Categories: Desserts, Low-fat, Vegetarian
      Yield: 8 Servings
 
MMMMM--------------------------CLAFOUTI-------------------------------
      2 c  Whole wheat pastry flour
           --or unbleached white flour
  1 1/2 c  Almond meal
  2 1/2 ts Baking powder
    1/3 c  Soy milk
    2/3 c  Fruit juice concentrate
      1 ts Vanilla
    1/3 c  Apple juice concentrate
      2 ts Lemon juice
      2 ea Firm pears, cored & sliced
           -- lengthwise

MMMMM---------------------------GLAZE--------------------------------
    2/3 c  Red wine
    1/3 c  Fruit juice concentrate
      3 tb Arrowroot or cornstarch
      3 tb Water
 
  CLAFOUTI: Preheat oven to 375F.  Combine flour with 1 c almond meal &
  baking powder in a bowl.  Mix soy milk, fruit juice concentrate &
  vanilla & pour into flour mixture. Mix well & pat down into a 9"
  shallow cake or quiche pan.  Combine remaining 1/2 c almond meal with
  1/3 c apple juice concentrate & lemon juice & spread over dough.
  Arrange pear slices on top in a spiral pattern. Bake for 35 minutes.
  GLAZE: Combine wine & concentrate in a small pot & heat to a simmer.
  Dissolve arrowroot or cornstarch in a nequal amount of water & whisk
  into wine. Cook till thickened. Brush while hot over pears.  Serve
  hot or warm.
 




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Recipe ID 11465 (Apr 03, 2005)

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