Chicken stew

Chicken stew
  Chicken    Crockpot    Low Fat    Stews  
Last updated 10/4/2011 7:51:33 PM. Recipe ID 11243. Report a problem with this recipe.

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      Title: Chicken stew
 Categories: Crockpot, Chicken, Potatoes, Low-fat, Wrv
      Yield: 10 Servings
MMMMM-----------------WALDINE VAN GEFFEN VGHC42A----------------------
      2 lb Chicken breasts; skin, bone,
           -1" cubes
      2 cn Fat-free chicken broth
      3 c  Potatoes; peel, cube
      1 c  Onion; chop
      1 c  Celery; slice
      1 c  Carrots; slice thin
      1 ts Paprika
    1/2 ts Pepper
    1/2 ts Rubbed sage
    1/2 ts Dried thyme
      6 oz Can no-salt-added tomato
    1/4 c  Cold water
      3 tb Cornstarch
  In a slow cooker, combine the first 11 ingredients; cover and cook on
  HIGH for 4 hours. Mix water and cornstarch until smooth; stir into
  stew. Cook, covered, 30 minutes more or until the vegetables are
  tender. 193 cal; 3 gr fat; 14% fat. Source: Country Woman 3/97. MM
  Waldine Van Geffen vghc42a.

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Recipe ID 11243 (Apr 03, 2005)

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