Peanut butter cookie (no sugar)
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Wmo6`a?,i,Imo.6*Z-Tߑ״-,{x;>kliw?DRtv~xzF8 6!G#)ک?Fxdyo!cBq}.Հt"g*aV=61nm56Y*ts ~AJŠh6j(h[3Y]R&LН |kbî QPiaD.bKX'R0*Fb^DG2#IH `*]~|3B{2 ˖O Εs)f>giLx3!c~6t *Jc3B3~O}:N&0ELW"+7 򡂺lEn&ޑ2-7/?z |դG#2GeA7q7ք7#6]6*"Ja j>a#H #Gisް7}4;:H~u ~qwݫǃ'bw7^6aKV\NV~CjVQ*XE)_(UXY8+^B&UeZ2ĕp,jV5ŭd JWy8_3l yP3s=\Eg}BI^aNW/aW৚ez)M"Hn M u᥻C9 ^\_nSϭ9.!exjcƅ 4e1Wgxض[΄{ RfO׼>˨fpHL{ lh58+ Zi$d+)of6JY+2mP:*VWl MU:/4KpCZU޼ȺM7pˁ߳XAnfy Al!H{4rϊ])c1ڐLu5^-U׈;z4|X.th/S
Peanut butter cookie (no sugar)
  Peanut    Butter    Low Fat    Cookies  
Last updated 10/4/2011 7:50:52 PM. Recipe ID 10352. Report a problem with this recipe.
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      Title: Peanut butter cookie (no sugar)
 Categories: Low-fat, Cookies
      Yield: 1 Batch
 
      1 c  Creamy peanut butter
      1 c  Frozen concentrated apple
           Juice(thawed-but no water
           Added)
      1 ts Vanilla extract
      1 c  Whole wheat flour (sifted)
    1/2 ts Salt
  1 1/2 ts Baking soda
 
  Combine peanut butter and apple juice in mixing bowl. Mix well.
  Combine dry ingredients.  Dough will be sticky. Use a ice cream scoop
  to scoop cookie dough onto lightly sprayed cookie sheet. ip fork in
  cold water and wipe dry and press into cookies.  (Cold water helps to
  keep the dough from sticking.)  Bake at 350 degrees for 10-15 minutes
  or until lightly browned.
  




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Recipe ID 10352 (Apr 03, 2005)

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