Peachy-strawberry toast topper
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]ks۶\ 6sCQCw]'MbIt< II&AJ~wJdIZ4Exp= A?5Ilzّe;uOZ85襽cYDlugYcj| ˸WXG#xHD`g_>*`Ka/UL1I6MmkJ^Ķ"رQYnSAS?+X֞'<*cZUFwU4 BW<)jFFo͆W||5U2ff6=ҝ"Є Vbb ]2yF^iMtWNke"I%`Zr>b1) Y~B0C/K6=T9 m-Y+b=+#o[.8Y <;| -[+]I#&phG^kQNlH|.8)Tـ,"Fg%uq4{~+`D0g_+ ĄZG$[ϬqIš"ql]|f&skFl{9&4wnz`"?uzVGJh'49~"R^]YBij&|jB#FlZkD4?*~L^_N~9) K4_YcoxӓyyfQťxb%|1xzxH͟QNs$._ilE;}ģO؃gc1WK걇l|$(Of+9hYR!ٿ8 j={d~$qB3r/GWuM85@?-Uۡ\B]s2%myxgW峋ѻoDקG/=wգ@[%H .H s%Q4] { _j܁krNΞp*)ByL `'E'yγ &]vڽ|,*VK)*iH*'y.)-:dql H9.d7dJhZ(-}2T\C/4> X\1b4>]]-3Ɏ{wY<'X>1I7.WiNJs tJp8^O/ MiqRh( \^mˤ:ܮ)Nߞ=Nj#Rl0ݸdFR|Z@%u!yHO*yootXH#8y4˜23ʁ~3c9,+`Bbe0 BVgNTF&kןQd"}HĦ`MZ@*v7!,u*zl/$1E rNY1wF<, w ԉQְ .uI;K$YNPBp/v%~=uBW(ss`X$&YC^s޻w?~g@wϰ݆cdݳ$bOݻ={J`vI)[l<(SvgUz]yȩCAmpFoG18ݘ"b.jD~cFDH0@" Q1L^~Ye 9#KQ*KEGUg/3T"Vd`&vY :Ø{J?=(+UaC@_1[H:v== 1쭠zDl iMMפ҈a۽FVT%`7<:9XYΕfdmZM Ud9]P1GGG{j9$f㴺-|Rߗ^uK9>{8P sM꠆1&O.3!$bxU!\TpRpjY\} XW3^NQWJjݝ'@Yx7t̀k4& .,{ҺbHV6(@]8ԺϺ2Dҥ11y|`!TܨE-cYt X\zb yXȊ5|b- ?/I%Y2VoC!̈́ߞ>vʥ )fD7:pl> ?9Lq%2qO2bk\]M !o~>V#&W8R}WVUEJp~8syr[X1A_],5Z<4}#?v&TSLI\B ģ#4!i:U/Ԫ:R,+BQRNuʒU=aQ_G0ٰdqtƢex}3|y<_w9}ܺxq7.=\)OտE5 *1Ic/ {Teb2B3M ̽*)L^D^V.(X@|HaZTtXd{;G[3qG* gK;ke<>ԉbrn-dŪRoM_]Z|[wvV,n@$[\խZM +d.m,!E#SĂQ.ceמk"H+ֱ++d5^ަ[Ռ$%*Z y %ɯ/c:؍U IO݊ltJT<:QjLiqɡ_!Z0t71HS'G!]y`-+>S}:j"~gQ}Y8K~ A1_&{ij0ɥ-V"g11M[Ib*_taUJV0ƠÉ: ?9Wa1]JB|T5f z]CGMK ;vsn C`_@56 =0$ulnȍt},hp^1eN5@ wmD(4!,tC3o`C ~Qu4 c!Z6̤&MVc^;:`jBij领q+]h7Жr.8G*~Ai!E"\q<@h hD墡ř*8ՙBŐTKc5.fԙaĦ1C%.f+X2yL˘4:i#87eD4MJyd'b O :Q.wQȖaJ-leQT>t3)|g;`D`3:maF4ug:c/t| DZ6˨L9ă- IoF]z0Ɣꠞm&eZMr-+/qNPG@ՕW:cZb䅖4ȴ b|Ҙ ! \j^YObZ-7:g3 CcqLZ&:QPN HL b\V$:,Js~Anʃ-muӲ5.Xt)L,J~cz=AHab6Տ:Fb|7aq\G`Z@=-?KL/mBG:L0ӆ6)15$e"t@4}V0_uMxiCؗMXPh|Ƀ^lMˈBfu:ӸJlP@:X:(.f[9.X҂дyN!3te "V@S@\$Ot3M c+]`иx~O$Ht@4tLep^q-A<9xSL#,A?PNboz-P c/AkҶߙ6҇8\ :æ\eg$3y]4*Ӆ:$ZxiiKxx;t;tgaL2]gb[W^i {CL;G+unm<^۩mDeFrwM.  o]wd *~u\liӈs޲Fm}\UoO[ު _< gsm{HY;r' :c &ZͶLK.XHbǶZo 'za 2q-7>ߙ*wI Peachy-strawberry toast topper
  Low Fat    Toasts  
Last updated 10/4/2011 7:50:48 PM. Recipe ID 10277. Report a problem with this recipe.
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      Title: Peachy-strawberry toast topper
 Categories: Low-fat
      Yield: 40 Servings
 
  1 1/2 c  Fresh peaches, prepared
    1/2 c  Fresh strawberries, prepared
    1/2 c  Cold water
      1 tb Lemon juice
    1/4 c  Cold water
      2 ts Liquid artificial sweetener*
      2 ts Unflavoured gelatine
 
  * Brand of liquid sweetener is not specified.  Most common one in
  Canada (SugarTwin) uses 1/4 ts = 1 ts sugar.
  
  Prepare peaches:  Blanch by plunging into boiling water for up to 1
  minute, then into cold water. Remove skin. Cut into small pieces.
  
  Prepare strawberries:  Wash, remove hulls, cut into small pieces.
  
  Place fruits in heavy saucepan with 1/2 cup water and lemon juice.
  Bring to a boil, simmer gently for about 8 min, stirring often.
  Meanwhile soften gelatin in 1/4 cup cold water. Remove fruit mixture
  from heat. Stir in gelatine and artificial sweetener.  Pour into jam
  jars. Refrigerate.
  
  Yield 2 1/2 cups 1 tbsp = 1 Extra Source: Enjoy BC Fruit the Diabetic
  Way by Elaine Johnston c. 1982 BC Tree Fruits Ltd. Shared but not
  tested, Elizabeth Rodier Aug 93
 




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Recipe ID 10277 (Apr 03, 2005)

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