Peachy-strawberry toast topper

Peachy-strawberry toast topper
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Last updated 10/4/2011 7:50:48 PM. Recipe ID 10277. Report a problem with this recipe.

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      Title: Peachy-strawberry toast topper
 Categories: Low-fat
      Yield: 40 Servings
  1 1/2 c  Fresh peaches, prepared
    1/2 c  Fresh strawberries, prepared
    1/2 c  Cold water
      1 tb Lemon juice
    1/4 c  Cold water
      2 ts Liquid artificial sweetener*
      2 ts Unflavoured gelatine
  * Brand of liquid sweetener is not specified.  Most common one in
  Canada (SugarTwin) uses 1/4 ts = 1 ts sugar.
  Prepare peaches:  Blanch by plunging into boiling water for up to 1
  minute, then into cold water. Remove skin. Cut into small pieces.
  Prepare strawberries:  Wash, remove hulls, cut into small pieces.
  Place fruits in heavy saucepan with 1/2 cup water and lemon juice.
  Bring to a boil, simmer gently for about 8 min, stirring often.
  Meanwhile soften gelatin in 1/4 cup cold water. Remove fruit mixture
  from heat. Stir in gelatine and artificial sweetener.  Pour into jam
  jars. Refrigerate.
  Yield 2 1/2 cups 1 tbsp = 1 Extra Source: Enjoy BC Fruit the Diabetic
  Way by Elaine Johnston c. 1982 BC Tree Fruits Ltd. Shared but not
  tested, Elizabeth Rodier Aug 93

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Recipe ID 10277 (Apr 03, 2005)

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