Peaches in apple juice
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THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!


Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!

Peaches in apple juice
  Peaches    Apple    Juice    Low Fat  
Last updated 10/4/2011 7:50:46 PM. Recipe ID 10242. Report a problem with this recipe.
Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!



 
      Title: Peaches in apple juice
 Categories: Fruits, Low-fat
      Yield: 10 Servings
 
      3 lb Firm, ripe peaches (about 12
  2 1/2 c  Unsweetened apple juice
 
  Wash and drain peaches.  Cut into halves, pit and peel. Treat to
  prevent darkening.  Cook a few peaches at a time in water until
  heated through. Drain.  Pack hot into hot jars, leaving 1/2 inch head
  space. Heat apple juice and pour over peaches, leaving 1/2 inch head
  space. Remove air bubbles.  Adjust caps.
  
  Process pints 20 minutes, quarts 25 minutes in boiling water bath.
  Yield for original recipe 12 pounds peaches, about 5 quarts. 52
  calories per 1/2 cup serving.
  
  MY NOTE:  The original recipe called for 2 1/2 cups apple juice -
  should be about 2 1/2 quarts (because 3 pounds of peaches required
  about 2 1/2 cups of juice). I cut the peaches in slices and made 7
  half-pint jars. Heated slices of about 4 peaches at a time for 1
  minute in the microwave, and heated the apple juice about 3/4 cup at
  a time in the microwave in a 2 cup measure.
  




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Recipe ID 10242 (Apr 03, 2005)

Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!