Patty pan lasagna
Lasagna Vegetables Low Fat
Last updated 10/4/2011 7:50:38 PM. Recipe ID 10045. Report a problem with this recipe.
Title: Patty pan lasagna
Categories: Low-fat, Vegetables
Yield: 4 Servings
1 lg squash, scallop -- sliced
1/4 " thick
8 oz spaghetti sauce
8 oz cottage cheese, 2% fat
1/2 c shredded mozzarella cheese
1/2 c shredded parmesan cheese
Slice patty pan or scalloped squash 1/4 inch thick. Lightly salt to
reduce water in squash at least an hour a head of making this dish,
then drain. Spray 1 1/2 qt. square baking dish lightly with Pam-type
spray. Layer sliced squash in baking dish. Spoon spaghetti sauce on
top of the squash. Top with cottage cheese, sprinkle of mozzarella &
parmesan cheese. Repeat 2 more times ending with cheeses. Bake at
350F for 1 hour. 205 calories per serving with 10.1 grams fat.
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