Patty pan lasagna
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THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!


Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!

Patty pan lasagna
  Lasagna    Vegetables    Low Fat  
Last updated 10/4/2011 7:50:38 PM. Recipe ID 10045. Report a problem with this recipe.
Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!



 
      Title: Patty pan lasagna
 Categories: Low-fat, Vegetables
      Yield: 4 Servings
 
 
        1 lg squash, scallop -- sliced
      1/4    " thick
        8 oz spaghetti sauce
        8 oz cottage cheese, 2% fat
      1/2 c  shredded mozzarella cheese
      1/2 c  shredded parmesan cheese
  
  Slice patty pan or scalloped squash 1/4 inch thick. Lightly salt to
  reduce water in squash at least an hour a head of making this dish,
  then drain. Spray 1 1/2 qt. square baking dish lightly with Pam-type
  spray. Layer sliced squash in baking dish. Spoon spaghetti sauce on
  top of the squash. Top with cottage cheese, sprinkle of mozzarella &
  parmesan cheese. Repeat 2 more times ending with cheeses. Bake at
  350F for 1 hour. 205 calories per serving with 10.1 grams fat.
  
  




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Recipe ID 10045 (Apr 03, 2005)

Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!