Pasta with white beans & tomatoes
Pasta Sauces Beans Tomatoes Low Fat
Last updated 10/4/2011 7:50:33 PM. Recipe ID 9944. Report a problem with this recipe.
Visit our newest sister site air.felisnox.com
- Hundreds of free flight manuals for civilian, military, historical and simulator aircraft!
Title: Pasta with white beans & tomatoes
Categories: Pasta, Sauces, Low-cal, Low-fat
Yield: 4 Servings
1 tb Olive oil
2 md Garlic cloves, chopped fine
1 sm Onion, chopped fine
2 oz Light-style ham, thinly
-sliced, cut into 1/4-by-
1/4 c Reduced chicken broth
1 cn Italian white beans (16 oz)
-(cannellini) rinsed & dried
1 tb Double-concentrate tomato
1 tb Fresh savory leaves, choppe
1 tb Fresh basil, shredded
1 tb Fresh Italian parsley,
2 ts Sugar
1 ts Dried oregano
In a large skillet or saucepan, heat the oil with the garlic, onion,
and ham over moderate-to-high heat. When they begin to brown, after 3
to 5 minutes, add the broth, stirring and scraping to deglaze. Then
add the tomatoes, breaking them up with your hands, and stir in the
remaining ingredients. Simmer the sauce until it is thick but still
slightly liquid, about 15 minutes. Spoon over cooked pasta (medium to
wide strands, ribbons, tubes, or shapes). Note: to make reduced
chicken broth, briskly boil 2 cups of broth until it reduces down to
1 cup (approx.
Didn't find the recipe you were looking for? Search for more here!
How're we doing?
Have you spotted a recipe on this site that is
erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so,
please make a note of the "Recipe ID" number at the bottom of the
recipe's page and e-mail us with your