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Title: Pasta with hot peppers
Categories: Main dish, Italian, Pasta, Vegetarian, Low-fat
Yield: 4 Servings
1 ea Onion, finely chopped
1 ea Red bell pepper, minced
2 ea Fresh cayenne chiles,
1 c Mushrooms
1 tb Olive oil
3 ea Tomatoes, chopped
2 tb Basil, chopped
1/2 ts Marjoram, dried
1/2 ts Salt
1/4 ts Black pepper
3 c Fusili pasta, uncooked
2 tb Parsley, chopped
Heat the oil & when warmed, saute the onion, bell pepper, chiles &
mushrooms for 5 minutes. Add the tomatoes, basil, marjoram & simmer
for 10 minutes. Add salt & pepper.
Cook the pasta accroding to package instructions. Drain. Toss the
pasta with the sauce in a serving bowl & garnish with parsley before
"Vegetarian Gourmet, Special Low-Fat Issue" 1995
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