Title: Pasta with hot peppers
 Categories: Main dish, Italian, Pasta, Vegetarian, Low-fat
      Yield: 4 Servings
 
      1 ea Onion, finely chopped
      1 ea Red bell pepper, minced
      2 ea Fresh cayenne chiles,
           -- chopped
      1 c  Mushrooms
      1 tb Olive oil
      3 ea Tomatoes, chopped
      2 tb Basil, chopped
    1/2 ts Marjoram, dried
    1/2 ts Salt
    1/4 ts Black pepper
      3 c  Fusili pasta, uncooked
      2 tb Parsley, chopped
 
  Heat the oil & when warmed, saute the onion, bell pepper, chiles &
  mushrooms for 5 minutes.  Add the tomatoes, basil, marjoram & simmer
  for 10 minutes. Add salt & pepper.
  
  Cook the pasta accroding to package instructions. Drain. Toss the
  pasta with the sauce in a serving bowl & garnish with parsley before
  serving.
  
  "Vegetarian Gourmet, Special Low-Fat Issue" 1995