Title: Pasta with fresh tomato & fresh herbs
 Categories: Pasta, Sauces, Low-cal, Low-fat
      Yield: 4 Servings
 
      2 tb Olive oil
      2 md Garlic cloves, chopped fine
  1 1/2 lb Roma or other firm, ripe
           -tomatoes, cored, halved,
           -seeded, and coarsely
           -chopped
      2 tb Basil leaves, finely
           -shredded
      2 tb Italian parsley, chopped
      2 ts Fresh oregano, finely
           -chopped
      2 ts Fresh marjarom leaves,
           -finely chopped
      1 ts Fresh Rosemary leaves,
           -finely chopped
           Pasta, thin to medium
 
  In a large skillet, heat the oil over moderate heat. Add the garlic
  and, as soon as it sizzles, stir in the tomatoes and herbs. Saute
  just until the tomatoes' juices thicken, 7 to 10 minutes. Poor over
  cooked pasta.