Pasta with fresh tomato & fresh herbs
Pasta Sauces Herbs Low Fat
Last updated 10/4/2011 7:50:29 PM. Recipe ID 9855. Report a problem with this recipe.
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Title: Pasta with fresh tomato & fresh herbs
Categories: Pasta, Sauces, Low-cal, Low-fat
Yield: 4 Servings
2 tb Olive oil
2 md Garlic cloves, chopped fine
1 1/2 lb Roma or other firm, ripe
-tomatoes, cored, halved,
-seeded, and coarsely
2 tb Basil leaves, finely
2 tb Italian parsley, chopped
2 ts Fresh oregano, finely
2 ts Fresh marjarom leaves,
1 ts Fresh Rosemary leaves,
Pasta, thin to medium
In a large skillet, heat the oil over moderate heat. Add the garlic
and, as soon as it sizzles, stir in the tomatoes and herbs. Saute
just until the tomatoes' juices thicken, 7 to 10 minutes. Poor over
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