Pasta with fresh tomato & fresh herbs
]s۶+f^ E}NvM$.@I,;N8c- w::ck,zɳ#v\}u=>8GOcYXtugYm֨l ]yK,!qZ(B/+$?ؒz*v#l֔f9Ɂ.m,;#8݀'&bY~Zd,=syXD4w˄*k\YW 9.[.v5(MǠz[\xƤ KYzxG\PSv¯}2Zsd/NNK;ꔄV!Ny@ɲc*`H5sֲ.f޳1r* 1tB@)]hJR1E;Эd\aF1\iykJC"hx.X\kNkO'/ϽC2hǭ~gݟiϝˣ٫chS>e'^/z^qϽf,R;+ZֳV7M_(4(~q1;$d"HjZ,%TE SVm ;<|?=(iOp'NDy}dv}WU(I_juAj@pW͝75)GQ-X2XD]k?S8 epD;{*ڻRLRO7{Lzn|㋙FC?]'yL(2fyѽ$E[ރ{< {>`Ai~ty.h8k4)[stK_L(r5Հ !'WS gWD}Ğ]f hD˫'<곔c:%Y0^>/rMiqRh( \^mϊ<ܬ),Nߜ<G CPl0ݸ9gJJ]l͠ Ғ#}zi;o<ϾBinѯI.vJKt1〇s+H.,~ : <0rrD0V C8duTNepv0EF)ҍlj1 Ktn2܂tbwcdBxQ4 lQkqgȃ"'pB8` Y v2H @Toۥ+,w P]Pwz?{րQ{'Op zM7!u)(${KUR$[K b@=k˫@NY h+%:M8/Ft(W$PTuQ$k#G0%!$)r惹J/D6,+)$_tJq2A)dy b%3x0S]@YjZe 81IiV y!yifUGl iEM*[tIg?~~--q/˺6դ~}3 X@NFBV=y 2֭*6|Nzpݣ=Od{QRX֧weݫn)G­G/<^0y <-jH?$r8vZ S4 ӑ W W-s#pţr |$ۯgcByAw1V9A<-1[  'X+ vxy."`h4SMsH{In,5PE@S,&wgO**HKF2C+i|º+'Xq0:rpJ^l-:WEWSCd@~_ʷʂH0iQN>؏grFOg%]ꔦTsSR^ \F41\]{Mi2w7zO +%d !/1[QPbt)RݺLni֊0%TI|P(lU22~*(P1m U%I~Qd!Ǯ`l(N:s eOX/SmSS—wZ'_$]0,t7JS']f-ë+Y}9j~kW}]PQfѫZeDBD7WUI:o4e9hޘLrCU \A7Yȩyu#kf$Dcyxӫw}-ou^{A z{$"˝ېo' 4"(+ST-|ɸRo{4Fm4`鴂?lYͦ*52EHXd^.sF?.'uP0tۃen\_o+H*ؔXԀo70^a6FhHYih@5͂^+Ȩ=] y6t@8<3@=<:~ؐl ʣљAq9V38p6Ii׎)PFj ZakKl-غR\Bs{@JuP6nZHpNh )2\!:i2Rnhqy&B"%NuiƃP1}X .utr.-yi !׳lFt|<HeLHvpumDu4lts|2Bsr% т<`HS>NU}ua(l"B oe݇6t":d=Lc0&,((cEr!p)ř.,:8&!.ց<2,di izG$7 .x#JuPϦi2:`cMx(#qL2(3+xM1 1\KcFdŏqD>i-'sg:Fc]W:ZF̈́ sXёIi ձ ei@XEi8r'^ʨ8wMi ®al=-aӚeF[-N}-%,ym5;B\ٶ m0`[Zk_{8au9

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Pasta with fresh tomato & fresh herbs
  Pasta    Sauces    Herbs    Low Fat  
Last updated 10/4/2011 7:50:29 PM. Recipe ID 9855. Report a problem with this recipe.
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      Title: Pasta with fresh tomato & fresh herbs
 Categories: Pasta, Sauces, Low-cal, Low-fat
      Yield: 4 Servings
 
      2 tb Olive oil
      2 md Garlic cloves, chopped fine
  1 1/2 lb Roma or other firm, ripe
           -tomatoes, cored, halved,
           -seeded, and coarsely
           -chopped
      2 tb Basil leaves, finely
           -shredded
      2 tb Italian parsley, chopped
      2 ts Fresh oregano, finely
           -chopped
      2 ts Fresh marjarom leaves,
           -finely chopped
      1 ts Fresh Rosemary leaves,
           -finely chopped
           Pasta, thin to medium
 
  In a large skillet, heat the oil over moderate heat. Add the garlic
  and, as soon as it sizzles, stir in the tomatoes and herbs. Saute
  just until the tomatoes' juices thicken, 7 to 10 minutes. Poor over
  cooked pasta.
 




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Recipe ID 9855 (Apr 03, 2005)

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