Title: Pasta puttanesca from the pantry
 Categories: Pasta, Low-fat
      Yield: 4 Servings
 
      8 oz Mostaccioli, rigatoni or
           Other medium pasta shape
           Super Low-Fat Tomato Sauce
      3 oz White tuna packed in water,
           Drained and flaked
    1/4 c  Chopped fresh parsley or
           2 tb dried parsley flakes
      3 tb Chopped pitted olives
           (green or black)
      4    (4-6) anchovy filets
           (optional)
           Salt
           Ground pepper
           Grated Parmesan or Romano
           Cheese (optional)
 
  Cook pasta according to package directions; drain. Meanwhile, in
  medium saucepan over medium heat, heat Super Low-Fat Tomato Sauce
  until warmed through, stirring occasionally. Stir in tuna, parsley,
  olives, and anchovies; simmer 5 minutes.  Add salt and pepper to
  taste. Return pasta to pot; add tuna sauce and stir until it is
  evenly distributed. To serve, transfer pasta to bowls or plates;
  serve immediately, sprinkled with Parmesan or Romano cheese.