Pasta puttanesca from the pantry
Pasta Low Fat
Last updated 10/4/2011 7:50:24 PM. Recipe ID 9751. Report a problem with this recipe.
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Title: Pasta puttanesca from the pantry
Categories: Pasta, Low-fat
Yield: 4 Servings
8 oz Mostaccioli, rigatoni or
Other medium pasta shape
Super Low-Fat Tomato Sauce
3 oz White tuna packed in water,
Drained and flaked
1/4 c Chopped fresh parsley or
2 tb dried parsley flakes
3 tb Chopped pitted olives
(green or black)
4 (4-6) anchovy filets
Grated Parmesan or Romano
Cook pasta according to package directions; drain. Meanwhile, in
medium saucepan over medium heat, heat Super Low-Fat Tomato Sauce
until warmed through, stirring occasionally. Stir in tuna, parsley,
olives, and anchovies; simmer 5 minutes. Add salt and pepper to
taste. Return pasta to pot; add tuna sauce and stir until it is
evenly distributed. To serve, transfer pasta to bowls or plates;
serve immediately, sprinkled with Parmesan or Romano cheese.
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