Title: Pasta & kidney bean soup
 Categories: Vegetables, Low-fat, Pasta, Soups
      Yield: 4 Servings
 
    1/2 c  Chopped red onion
      1 cn Whole tomatoes, undrained; 1
      4 c  Chicken broth
      1 c  Rosamarina (orzo) pasta; unc
      1 tb Fresh oregano; chopped  or
    1/2 ts Dried oregano
    1/8 ts Crushed red pepper
      1    Garlic clove; crushed
      1 cn Red kidney beans; rinsed/dra
           - 15 to 16 oz.
      2 tb Parmesan cheese
           Fresh parsley; chopped
 
  Recipe