Cherry cheesecake delight (low-fat)
Wmo6n`a?,i ,ImoӗYڢ* Z-Tߑ״-,{x;>k>GIvyCI}x 7Q<2<kĘtژ>ndjDȕٷ~hՈM۵*Rz  *G-$FQU qliPdvQd0i,gE[ ve*L0#p RLN2e % +{M e)0Mb60dUF ha#nn̕4L2EMa#H/&ffvpCI~98e/_v5 ;; (`ke|_Q*ߑZTo VrUWpJri.תIaU q&\*;붚UMqk.yU"y.׌5m%a#yW%-{G߬PҮWXpS(onlc f^sAHv R|B ~]Fpd|nGmy.s./l7w}} \)vmKHr4Y

Wmo6n`a?,i ,ImoӗYڢ* Z-Tߑ״-,{x;>k>GIvyCI}x 7Q<2<kĘtژ>ndjDȕٷ~hՈM۵*Rz  *G-$FQU qliPdvQd0i,gE[ ve*L0#p RLN2e % +{M e)0Mb60dUF ha#nn̕4L2EMa#H/&ffvpCI~98e/_v5 ;; (`ke|_Q*ߑZTo VrUWpJri.תIaU q&\*;붚UMqk.yU"y.׌5m%a#yW%-{G߬PҮWXpS(onlc f^sAHv R|B ~]Fpd|nGmy.s./l7w}} \)vmKHr4Y Cherry cheesecake delight (low-fat)
  Low Fat    Cheesecakes  
Last updated 10/4/2011 7:49:59 PM. Recipe ID 9163. Report a problem with this recipe.
Wmo6n`a?,i ,ImoӗYڢ* Z-Tߑ״-,{x;>k>GIvyCI}x 7Q<2<kĘtژ>ndjDȕٷ~hՈM۵*Rz  *G-$FQU qliPdvQd0i,gE[ ve*L0#p RLN2e % +{M e)0Mb60dUF ha#nn̕4L2EMa#H/&ffvpCI~98e/_v5 ;; (`ke|_Q*ߑZTo VrUWpJri.תIaU q&\*;붚UMqk.yU"y.׌5m%a#yW%-{G߬PҮWXpS(onlc f^sAHv R|B ~]Fpd|nGmy.s./l7w}} \)vmKHr4Y


 
      Title: Cherry cheesecake delight (low-fat)
 Categories: Cheesecake, Low-fat, Cheesecakes
      Yield: 1 Cake
 
MMMMM---------------------------CRUST--------------------------------
      2 c  Crushed Snackwells brand
           -Fat Free Cinnamon Snacks
           -(about 1 1/2 boxes)
      3 tb Sugar
      3    To 4 Tb Liquid Butter Buds*

MMMMM--------------------------FILLING-------------------------------
      8 oz Philadelphia Brand-
           -Fat Free Cream Cheese
    1/2 c  Sugar
    1/2 c  Egg Beaters
      1 ts Lemon juice
      1 ts Vanilla
      3 tb Flour

MMMMM--------------------------TOPPING-------------------------------
      1 cn 21 oz cherry pie filling
      2 c  Dream Whip
      2 tb Grape Nuts cereal
 
  * Butter Buds come in a powder form for sprinkling on corn etc. and
  they come in foil packs you mix with 4 oz of water to make an
  excellent Butter Substitute that's FAT FREE.
  
  Combine the crust ingredients and press into bottom of 9 X 13 inch
  casserole dish that has been sprayed with NONFAT cooking spray. Beat
  all the filling ingredients together until smooth. Pour into the
  prepared baking dish. Bake at 350 degrees F. for 20-30 minutes. Cool.
  Spread Cherry Pie filling over top. Top with Dream Whip and sprinkle
  grape nuts on top. Submitted By RHOMMEL  On
  FRI, 24 NOV 1995
   080640    ~0500
 




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Recipe ID 9163 (Apr 03, 2005)

Wmo6n`a?,i ,ImoӗYڢ* Z-Tߑ״-,{x;>k>GIvyCI}x 7Q<2<kĘtژ>ndjDȕٷ~hՈM۵*Rz  *G-$FQU qliPdvQd0i,gE[ ve*L0#p RLN2e % +{M e)0Mb60dUF ha#nn̕4L2EMa#H/&ffvpCI~98e/_v5 ;; (`ke|_Q*ߑZTo VrUWpJri.תIaU q&\*;붚UMqk.yU"y.׌5m%a#yW%-{G߬PҮWXpS(onlc f^sAHv R|B ~]Fpd|nGmy.s./l7w}} \)vmKHr4Y