Chef seeger's braised vidalia onions
Wms8p0G@K6 k/)/b+[24JVB u:,>Z6w>@Rtvquတw;W?ޠC5GNL&TC\[]臁vZĸ]kmTR[a 3|s©QѸ 43f(x\Ha0Ao3 6?GQBfUA #p)cX:DAT1JT$u#0Mb6EjȀVa#C 8}fc3o^.ȇ ꊳv`{GFʴܼar*,U>U9= Xތt;xڟT-S'W󎃸mw[n"sh^r#ԑ>!u 5;3H஡/عJ?4r 6z2'l<=zݫãGO.:o_=p{!tm@_Зp.BUԼ~U*RmY•Lp^lM ʴb+7BY^$j[sβ-$pfl+A8/pg{o/i9vvœBysCϯ^fî4dsR|Ezw+:7($|${ya2O >k \BʖٗE)Ǭ:q,~ h3pf1Wgyض[΄{{ RfO׼>Ȩfp Hz& ll58( Zi$d+)of6JY+2mP:C*l Mu:/+ eWaᆴɽy,AMxo-c)!F:z-[ X $S4a*?w\@!roR*qrv.GsNW)jr/21\!,] ytpw3kJ.TJH 6=Jڈ *CPHG "J\c:SyŲ>lY_j݄ pr.6 i  Φ/*sY7[sYI,:j4Yڮ ;WUcS

Wms8p0G@K6 k/)/b+[24JVB u:,>Z6w>@Rtvquတw;W?ޠC5GNL&TC\[]臁vZĸ]kmTR[a 3|s©QѸ 43f(x\Ha0Ao3 6?GQBfUA #p)cX:DAT1JT$u#0Mb6EjȀVa#C 8}fc3o^.ȇ ꊳv`{GFʴܼar*,U>U9= Xތt;xڟT-S'W󎃸mw[n"sh^r#ԑ>!u 5;3H஡/عJ?4r 6z2'l<=zݫãGO.:o_=p{!tm@_Зp.BUԼ~U*RmY•Lp^lM ʴb+7BY^$j[sβ-$pfl+A8/pg{o/i9vvœBysCϯ^fî4dsR|Ezw+:7($|${ya2O >k \BʖٗE)Ǭ:q,~ h3pf1Wgyض[΄{{ RfO׼>Ȩfp Hz& ll58( Zi$d+)of6JY+2mP:C*l Mu:/+ eWaᆴɽy,AMxo-c)!F:z-[ X $S4a*?w\@!roR*qrv.GsNW)jr/21\!,] ytpw3kJ.TJH 6=Jڈ *CPHG "J\c:SyŲ>lY_j݄ pr.6 i  Φ/*sY7[sYI,:j4Yڮ ;WUcS
Chef seeger's braised vidalia onions
  Vegetables    Low Fat  
Last updated 10/4/2011 7:49:57 PM. Recipe ID 9108. Report a problem with this recipe.
Wms8p0G@K6 k/)/b+[24JVB u:,>Z6w>@Rtvquတw;W?ޠC5GNL&TC\[]臁vZĸ]kmTR[a 3|s©QѸ 43f(x\Ha0Ao3 6?GQBfUA #p)cX:DAT1JT$u#0Mb6EjȀVa#C 8}fc3o^.ȇ ꊳv`{GFʴܼar*,U>U9= Xތt;xڟT-S'W󎃸mw[n"sh^r#ԑ>!u 5;3H஡/عJ?4r 6z2'l<=zݫãGO.:o_=p{!tm@_Зp.BUԼ~U*RmY•Lp^lM ʴb+7BY^$j[sβ-$pfl+A8/pg{o/i9vvœBysCϯ^fî4dsR|Ezw+:7($|${ya2O >k \BʖٗE)Ǭ:q,~ h3pf1Wgyض[΄{{ RfO׼>Ȩfp Hz& ll58( Zi$d+)of6JY+2mP:C*l Mu:/+ eWaᆴɽy,AMxo-c)!F:z-[ X $S4a*?w\@!roR*qrv.GsNW)jr/21\!,] ytpw3kJ.TJH 6=Jڈ *CPHG "J\c:SyŲ>lY_j݄ pr.6 i  Φ/*sY7[sYI,:j4Yڮ ;WUcS



 
      Title: Chef seeger's braised vidalia onions
 Categories: Vegetables, Low-fat
      Yield: 1 Servings
 
      1 lg Onions, sweet
      1 tb Brown sugar
    1/4 c  Stock, beef; defatted
    1/2 tb Parsley; optional
 
  Use Vidalias, Walla-Wallas, Imperial Sweets, Texas 1015's, Kulas, or
  another sweet onion. Preheat oven to 350. Peel onions and place in
  Pam-sprayed casserole. Salt and pepper to taste. Sprinkle with brown
  sugar. Pour beef stock over onions, cover, and bake 1-1/2 hours. To
  serve, spoon pan juices over each onion and garnish with julienned
  parsley.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 9108 (Apr 03, 2005)

Wms8p0G@K6 k/)/b+[24JVB u:,>Z6w>@Rtvquတw;W?ޠC5GNL&TC\[]臁vZĸ]kmTR[a 3|s©QѸ 43f(x\Ha0Ao3 6?GQBfUA #p)cX:DAT1JT$u#0Mb6EjȀVa#C 8}fc3o^.ȇ ꊳv`{GFʴܼar*,U>U9= Xތt;xڟT-S'W󎃸mw[n"sh^r#ԑ>!u 5;3H஡/عJ?4r 6z2'l<=zݫãGO.:o_=p{!tm@_Зp.BUԼ~U*RmY•Lp^lM ʴb+7BY^$j[sβ-$pfl+A8/pg{o/i9vvœBysCϯ^fî4dsR|Ezw+:7($|${ya2O >k \BʖٗE)Ǭ:q,~ h3pf1Wgyض[΄{{ RfO׼>Ȩfp Hz& ll58( Zi$d+)of6JY+2mP:C*l Mu:/+ eWaᆴɽy,AMxo-c)!F:z-[ X $S4a*?w\@!roR*qrv.GsNW)jr/21\!,] ytpw3kJ.TJH 6=Jڈ *CPHG "J\c:SyŲ>lY_j݄ pr.6 i  Φ/*sY7[sYI,:j4Yڮ ;WUcS