Oven chicken cordon bleu
Wmo6n`a?,iZ4Nmo6),ݴCUD[%J!);F#E˯iS7[Xyxw|N95tGgm=B> 9O'?n)hMs\AGZgL&dEn ήQtCOYZCܪ467I,Tsn^/:41G!Mki [`K#a"뜏 ̈́ӌaoMٍ& "*\}\dq(:5⠊Q$YWGAjA5S$d}ǚy ol21HM:`N& &N傕2h^nN=pbuZ0"d%u*Aݓ6::4H!g4c(QBN18wdpp&i#,qZ*VDzY?yNDH)p`%kJùp~={ngz8$bHCft 2c;\1i~L}:i3to*.ȇjDY?Lqy1dT0X  "=*5Y*2{&15鲭wq*LL;M $C:,FJ-Cusx?>Y:^N]?}L?>p~3 n)v+oY;|x^}|=LHLVs&5`"|\T|3h.bS. o`\@w4 |֍V$ĕNGisی]^<^>w˽y{Їk duV*we\rU_,o\E,dj_VCl&~YSM6m>)e]M5cfS yAX;hIxAN~w+l;~u2v ~Y$ӜKһ'_V\>^;tQ[K 9JUYR^NQS}̪3׸H=CnU 9|x}ƈgi;LXxd<N,fx\=L? rEa:tjYO Ԓ2-0{IAK4䂬9{)LR,M|@Efj(!Ao?KPd&΃;gY |L Q@N Ep=t&Mد})c

Wmo6n`a?,iZ4Nmo6),ݴCUD[%J!);F#E˯iS7[Xyxw|N95tGgm=B> 9O'?n)hMs\AGZgL&dEn ήQtCOYZCܪ467I,Tsn^/:41G!Mki [`K#a"뜏 ̈́ӌaoMٍ& "*\}\dq(:5⠊Q$YWGAjA5S$d}ǚy ol21HM:`N& &N傕2h^nN=pbuZ0"d%u*Aݓ6::4H!g4c(QBN18wdpp&i#,qZ*VDzY?yNDH)p`%kJùp~={ngz8$bHCft 2c;\1i~L}:i3to*.ȇjDY?Lqy1dT0X  "=*5Y*2{&15鲭wq*LL;M $C:,FJ-Cusx?>Y:^N]?}L?>p~3 n)v+oY;|x^}|=LHLVs&5`"|\T|3h.bS. o`\@w4 |֍V$ĕNGisی]^<^>w˽y{Їk duV*we\rU_,o\E,dj_VCl&~YSM6m>)e]M5cfS yAX;hIxAN~w+l;~u2v ~Y$ӜKһ'_V\>^;tQ[K 9JUYR^NQS}̪3׸H=CnU 9|x}ƈgi;LXxd<N,fx\=L? rEa:tjYO Ԓ2-0{IAK4䂬9{)LR,M|@Efj(!Ao?KPd&΃;gY |L Q@N Ep=t&Mد})c Oven chicken cordon bleu
  Chicken    Poultry    Low Fat  
Last updated 10/4/2011 7:49:07 PM. Recipe ID 8010. Report a problem with this recipe.
Wmo6n`a?,iZ4Nmo6),ݴCUD[%J!);F#E˯iS7[Xyxw|N95tGgm=B> 9O'?n)hMs\AGZgL&dEn ήQtCOYZCܪ467I,Tsn^/:41G!Mki [`K#a"뜏 ̈́ӌaoMٍ& "*\}\dq(:5⠊Q$YWGAjA5S$d}ǚy ol21HM:`N& &N傕2h^nN=pbuZ0"d%u*Aݓ6::4H!g4c(QBN18wdpp&i#,qZ*VDzY?yNDH)p`%kJùp~={ngz8$bHCft 2c;\1i~L}:i3to*.ȇjDY?Lqy1dT0X  "=*5Y*2{&15鲭wq*LL;M $C:,FJ-Cusx?>Y:^N]?}L?>p~3 n)v+oY;|x^}|=LHLVs&5`"|\T|3h.bS. o`\@w4 |֍V$ĕNGisی]^<^>w˽y{Їk duV*we\rU_,o\E,dj_VCl&~YSM6m>)e]M5cfS yAX;hIxAN~w+l;~u2v ~Y$ӜKһ'_V\>^;tQ[K 9JUYR^NQS}̪3׸H=CnU 9|x}ƈgi;LXxd<N,fx\=L? rEa:tjYO Ԓ2-0{IAK4䂬9{)LR,M|@Efj(!Ao?KPd&΃;gY |L Q@N Ep=t&Mد})c


 
      Title: Oven chicken cordon bleu
 Categories: Poultry, Low-cal, Low-fat
      Yield: 4 Servings
 
      4    Boneless skinless chicken
           -breast halves
      2 ts Dijon mustard
      4 ts Chopped fresh chives
      4    Very thin slices cooked lean
           -ham, about 3/4 oz each
      4    Very thin slices low-fat
           Swiss cheese, 3/4 oz each
      1    Egg white
      1 tb Water
    1/3 c  Cornflake crumbs
    1/4 ts Paprika
 
  1. Heat oven to 375F. Spray 8 inch square (1 1/2 quart) baking dish
  with nonstick spray. 2. Place 1 chicken breast between 2 pieces of
  plastic wrap or waxed paper. Working from center, gently pound
  chicken with rolling pin or flat side of meat mallet until about 1/4
  inch thick. Repeat with remaining chicken pieces, making four
  cutlets. 3. Spread each cutlet with 1/2 teaspoon mustard; sprinkle
  each with 1 teaspoon chives. Cut ham and cheese slices to fit chicken
  cutlets. Roll up, tucking ends inside. 4. In a shallow bowl, combine
  egg white and water; beat slightly. Place cornflake crumbs in shallow
  dish. Coat chicken rolls with egg white mixture; roll in cornflake
  crumbs. Place in spray-coated dish. Sprinkle with paprika. 5. Bake at
  375F for 25-30 minutes or until chicken is fork tender and juices are
  clear.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 8010 (Apr 03, 2005)

Wmo6n`a?,iZ4Nmo6),ݴCUD[%J!);F#E˯iS7[Xyxw|N95tGgm=B> 9O'?n)hMs\AGZgL&dEn ήQtCOYZCܪ467I,Tsn^/:41G!Mki [`K#a"뜏 ̈́ӌaoMٍ& "*\}\dq(:5⠊Q$YWGAjA5S$d}ǚy ol21HM:`N& &N傕2h^nN=pbuZ0"d%u*Aݓ6::4H!g4c(QBN18wdpp&i#,qZ*VDzY?yNDH)p`%kJùp~={ngz8$bHCft 2c;\1i~L}:i3to*.ȇjDY?Lqy1dT0X  "=*5Y*2{&15鲭wq*LL;M $C:,FJ-Cusx?>Y:^N]?}L?>p~3 n)v+oY;|x^}|=LHLVs&5`"|\T|3h.bS. o`\@w4 |֍V$ĕNGisی]^<^>w˽y{Їk duV*we\rU_,o\E,dj_VCl&~YSM6m>)e]M5cfS yAX;hIxAN~w+l;~u2v ~Y$ӜKһ'_V\>^;tQ[K 9JUYR^NQS}̪3׸H=CnU 9|x}ƈgi;LXxd<N,fx\=L? rEa:tjYO Ԓ2-0{IAK4䂬9{)LR,M|@Efj(!Ao?KPd&΃;gY |L Q@N Ep=t&Mد})c