Charls english muffins
English Muffins Breadmaker Low Fat
Last updated 10/4/2011 7:48:50 PM. Recipe ID 7669. Report a problem with this recipe.
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Title: Charls english muffins
Categories: Breadmaker, Breads, Low-fat, Bread-baker
Yield: 1 Servings
1/2 c Milk; scalded
1/4 c Shortening
1 1/2 ts Salt
1 tb Sugar
1/2 c Water ; room temperature
1 pk Yeast
3 c Flour; sifted
4 tb White cornmeal
Combine milk, shortening, salt and sugar. Cool to lukewarm by adding
water. Dissolve yeast as directed on package. Add to milk mixture and
stir well. Add flour and mix until a soft dough is formed. Roll out
on floured board to 1/4 inch thickness. Cut with a 3 1/2 inch round
cutter. Place on a baking sheet that has been sprinkled with 2
tablespoons cornmeal. Sprinkle tops of muffins with additional 2
Let rise in a warm place(85-90 degrees) until double in bulk-about 1
Bake slowly on a hot, ungreased griddle until brown, about 7 minutes
on each side. Split muffins, toast and serve with butter and
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