Charls english muffins
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Wmo6n`a?,3n;ImoӮ.%[5D[)J!8F#E˯iS7[Xyxw|N;%JL*ɇot9{%_߽E>#CN NFF;8M臁vZĸSkmS!u{ @VPP9jc&1ZbX;`K+e"˂_q7Ig9(*ذkC,s%Tifڅ0"' D$S&* ⠊Qذ$`Q $fCZC\,[F.G0yJG 3WV~a)j2d*r*Џ2vEp#XBLrNe?^H)g5 q~(e1mL %n9nŅ=iRh f Ia= 'e5^Lӵs%\ c8?w3}ș3#Ȩ LS_sYVbllݛ"-w 򡂺lEn&ޑ2Qn^09ïtɀ*'eʂnoIo6]v&Ldjxۼ nݖH,0WHul/N˦ ;0'ݳȨ9x;?}EdvkSV NkcO f `2~XV|3.G>a[NI! 'a^@ 5 ~΍V$ą&isѻ߽AMZ_>.eΚ48bppk6aKV^a~PUt 媔jry[p*,,\U![ª2MTvVm5 \l I%Dh<\k6J. 2(ܙ%@G"KZ ]]`Pưs2Y&_v7@: ޱ\^]_nSwjK\Bʖ5Ǭ;q,,fQ)N0\C0)Z:R&`h3hV\gIEgg<ҶN@ehP&&4m"T#yΧ_gPvuvZnHjܛ ٶ n9 rE4 nGM4)^10=u kGڵuk˰;|p9;vJٍ֓~ʭٵ:pa5|9Ww)y^5nv >=(*]ĬTePr mzP  TB!%Rs-d =Ц:z]t[?~@Z/*g\ˁ:х`JmnEK?!Gxu_?W[rFN_O8`S
Charls english muffins
  English    Muffins    Breadmaker    Low Fat  
Last updated 10/4/2011 7:48:50 PM. Recipe ID 7669. Report a problem with this recipe.
Wmo6n`a?,3n;ImoӮ.%[5D[)J!8F#E˯iS7[Xyxw|N;%JL*ɇot9{%_߽E>#CN NFF;8M臁vZĸSkmS!u{ @VPP9jc&1ZbX;`K+e"˂_q7Ig9(*ذkC,s%Tifڅ0"' D$S&* ⠊Qذ$`Q $fCZC\,[F.G0yJG 3WV~a)j2d*r*Џ2vEp#XBLrNe?^H)g5 q~(e1mL %n9nŅ=iRh f Ia= 'e5^Lӵs%\ c8?w3}ș3#Ȩ LS_sYVbllݛ"-w 򡂺lEn&ޑ2Qn^09ïtɀ*'eʂnoIo6]v&Ldjxۼ nݖH,0WHul/N˦ ;0'ݳȨ9x;?}EdvkSV NkcO f `2~XV|3.G>a[NI! 'a^@ 5 ~΍V$ą&isѻ߽AMZ_>.eΚ48bppk6aKV^a~PUt 媔jry[p*,,\U![ª2MTvVm5 \l I%Dh<\k6J. 2(ܙ%@G"KZ ]]`Pưs2Y&_v7@: ޱ\^]_nSwjK\Bʖ5Ǭ;q,,fQ)N0\C0)Z:R&`h3hV\gIEgg<ҶN@ehP&&4m"T#yΧ_gPvuvZnHjܛ ٶ n9 rE4 nGM4)^10=u kGڵuk˰;|p9;vJٍ֓~ʭٵ:pa5|9Ww)y^5nv >=(*]ĬTePr mzP  TB!%Rs-d =Ц:z]t[?~@Z/*g\ˁ:х`JmnEK?!Gxu_?W[rFN_O8`S



 
      Title: Charls english muffins
 Categories: Breadmaker, Breads, Low-fat, Bread-baker
      Yield: 1 Servings
 
    1/2 c  Milk; scalded
    1/4 c  Shortening
  1 1/2 ts Salt
      1 tb Sugar
    1/2 c  Water ; room temperature
      1 pk Yeast
      3 c  Flour;  sifted
      4 tb White cornmeal
 
  Combine milk, shortening, salt and sugar.  Cool to lukewarm by adding
  water. Dissolve yeast as directed on package. Add to milk mixture and
  stir well. Add flour and mix until a soft dough is formed. Roll out
  on floured board to 1/4 inch thickness.  Cut with a 3 1/2 inch round
  cutter. Place on a baking sheet that has been sprinkled with 2
  tablespoons cornmeal. Sprinkle tops of muffins with additional 2
  tablespoons cornmeal.
  
  Let rise in a warm place(85-90 degrees) until double in bulk-about 1
  hour.
   Bake slowly on a hot, ungreased griddle until brown, about 7 minutes
  on each side. Split muffins, toast and serve with butter and
  marmalade.
  
  >From:  TLMVC@aol.com
 




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Recipe ID 7669 (Apr 03, 2005)

Wmo6n`a?,3n;ImoӮ.%[5D[)J!8F#E˯iS7[Xyxw|N;%JL*ɇot9{%_߽E>#CN NFF;8M臁vZĸSkmS!u{ @VPP9jc&1ZbX;`K+e"˂_q7Ig9(*ذkC,s%Tifڅ0"' D$S&* ⠊Qذ$`Q $fCZC\,[F.G0yJG 3WV~a)j2d*r*Џ2vEp#XBLrNe?^H)g5 q~(e1mL %n9nŅ=iRh f Ia= 'e5^Lӵs%\ c8?w3}ș3#Ȩ LS_sYVbllݛ"-w 򡂺lEn&ޑ2Qn^09ïtɀ*'eʂnoIo6]v&Ldjxۼ nݖH,0WHul/N˦ ;0'ݳȨ9x;?}EdvkSV NkcO f `2~XV|3.G>a[NI! 'a^@ 5 ~΍V$ą&isѻ߽AMZ_>.eΚ48bppk6aKV^a~PUt 媔jry[p*,,\U![ª2MTvVm5 \l I%Dh<\k6J. 2(ܙ%@G"KZ ]]`Pưs2Y&_v7@: ޱ\^]_nSwjK\Bʖ5Ǭ;q,,fQ)N0\C0)Z:R&`h3hV\gIEgg<ҶN@ehP&&4m"T#yΧ_gPvuvZnHjܛ ٶ n9 rE4 nGM4)^10=u kGڵuk˰;|p9;vJٍ֓~ʭٵ:pa5|9Ww)y^5nv >=(*]ĬTePr mzP  TB!%Rs-d =Ц:z]t[?~@Z/*g\ˁ:х`JmnEK?!Gxu_?W[rFN_O8`S