Champeach sorbet
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Wms8p0G-0-IhZҒ@a0Ql%VbK$7 \dykzIJhz:x}:>DRt~QတGBzWhFr‰1!ɤ1yԐjHzȥٱ~hՈM۵2Kn][a+R1la&0bZ85ʡ1f E/`h 9(*ZذKC,3%TifZO1"r1F-LTADAeI~_7" $fZ x olζbd2&F\A3X jU4E~MX=ppbM]0"f e[u*"FmRjh3M!Ŝ0MSpլXA=gdLnw IXz&q8ޝKa 7f8KcL.Ǜ3UQA)ԗ l* Sl{*w * &YFa)rrɩ`;@2|P,&/ffԦ˦Ys\$S6L\;m͢#zAYn[PGq}~4er2=]f9IIIcqLq[YO|X {'ͭϝ i`j &eUn7b:a| f1$pP7kAM9O=;wOziw0x?=(*]i2PpmzPTdf9F)-D ]Ц:z#/Xև>j KP3aPEFx!M9޺.7˻ 5^9 ,[sYI,:j4YڮՉLS
Champeach sorbet
  Sorbet    Low Fat  
Last updated 10/4/2011 7:48:47 PM. Recipe ID 7595. Report a problem with this recipe.
Wms8p0G-0-IhZҒ@a0Ql%VbK$7 \dykzIJhz:x}:>DRt~QတGBzWhFr‰1!ɤ1yԐjHzȥٱ~hՈM۵2Kn][a+R1la&0bZ85ʡ1f E/`h 9(*ZذKC,3%TifZO1"r1F-LTADAeI~_7" $fZ x olζbd2&F\A3X jU4E~MX=ppbM]0"f e[u*"FmRjh3M!Ŝ0MSpլXA=gdLnw IXz&q8ޝKa 7f8KcL.Ǜ3UQA)ԗ l* Sl{*w * &YFa)rrɩ`;@2|P,&/ffԦ˦Ys\$S6L\;m͢#zAYn[PGq}~4er2=]f9IIIcqLq[YO|X {'ͭϝ i`j &eUn7b:a| f1$pP7kAM9O=;wOziw0x?=(*]i2PpmzPTdf9F)-D ]Ц:z#/Xև>j KP3aPEFx!M9޺.7˻ 5^9 ,[sYI,:j4YڮՉLS



 
      Title: Champeach sorbet
 Categories: Desserts, Fruits, Low-fat
      Yield: 8 Servings
 
      1 c  Water
    3/4 c  Sugar
      2 c  Peach puree
           (6 or 7 medium peaches)
      1 tb Lemon juice
      1 c  Champagne
 
  Make sugar syrup by dissolving sugar in one cup water. Boil, covered
  for fi ve minutes and then cool. Peel and stone peaches, mash pulp
  until smooth or puree in blender. Add le mon juice and champagne.
  Combine fruit and sugar syrup.  Freeze in ice cre am freezer or tray
 




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Recipe ID 7595 (Apr 03, 2005)

Wms8p0G-0-IhZҒ@a0Ql%VbK$7 \dykzIJhz:x}:>DRt~QတGBzWhFr‰1!ɤ1yԐjHzȥٱ~hՈM۵2Kn][a+R1la&0bZ85ʡ1f E/`h 9(*ZذKC,3%TifZO1"r1F-LTADAeI~_7" $fZ x olζbd2&F\A3X jU4E~MX=ppbM]0"f e[u*"FmRjh3M!Ŝ0MSpլXA=gdLnw IXz&q8ޝKa 7f8KcL.Ǜ3UQA)ԗ l* Sl{*w * &YFa)rrɩ`;@2|P,&/ffԦ˦Ys\$S6L\;m͢#zAYn[PGq}~4er2=]f9IIIcqLq[YO|X {'ͭϝ i`j &eUn7b:a| f1$pP7kAM9O=;wOziw0x?=(*]i2PpmzPTdf9F)-D ]Ц:z#/Xև>j KP3aPEFx!M9޺.7˻ 5^9 ,[sYI,:j4YڮՉLS