Title: Champeach sorbet
 Categories: Desserts, Fruits, Low-fat
      Yield: 8 Servings
 
      1 c  Water
    3/4 c  Sugar
      2 c  Peach puree
           (6 or 7 medium peaches)
      1 tb Lemon juice
      1 c  Champagne
 
  Make sugar syrup by dissolving sugar in one cup water. Boil, covered
  for fi ve minutes and then cool. Peel and stone peaches, mash pulp
  until smooth or puree in blender. Add le mon juice and champagne.
  Combine fruit and sugar syrup.  Freeze in ice cre am freezer or tray