Champeach sorbet
]ks۶\ m EnqrԍM$gP%ˎs8v bӟ.>=CcGȲ]q^6 q*tU^tvIk@+1E ^oY;a ;M頯\-E\J:!rјΔxOHdɧN#`Hoe;srQxc<{rZb]hZJ>E;ivet &`<ֺs^rEt}<ݿ`H N^+ A!>&x^QIYpIfh6a R4V1f9Jh smkr!psGtB$BF,$:E<"pgg*&IԃR:qdIy52R3HG)(be?JwT)+QeG ª4jL:5@ 3;( t>_ןFץ',$o5! o={GOk{ 3&4{{Io,ˑ;4tY}?y>u wE,gSS~xxxm߻x5{ԻՌ'=7K'/1!kҧ4zl_V5Ѳ\ 9A/o9nД9N覦JҐFvM2wKչX`;KrXݵPm+wy}x7? /y{? {x2qUX}G= SԠԀᯎ37w~.I>o@ @r pќ1ₜa>v TK\+|-9jnIBR+7.9Qܵ>oǗ޹zާ:Ǵ9m]uQ9NYe&T"\}[{, zB?[dqlr\ nɔ,([bFM4> _QUϮd(zGgY<'X6dN7.oVϛi- ΃x3,H>7IMbUsyE,/p ̊:y~w3/򫋻 D8 = dNQbke>Vc痶+đ)*hot _2r8d1.dD.D;ʁ~3#4+!BȂ2Ҷs`hǻn{h(|{߁/E[ G=IA NuA{R x⒳=h̅Lt;j%]']mβ]_bpĻ1"b;"ƈ9R2*?\ep*`p"EC 4-VPa iiإ)t4񦻁 M9Rl k1lp @5ٺ  zY>˃1xŀ9oظB4φ1%`qk'1.>u lH:QH0fb8V38}Lj8\kG@LM(M#5džZaHl-zR\Bs@HuP6iZHpbaX yЁ@N("rLPxMĜILNx b@b%z-aDRbN K#=F0 ϋgZƤdG Mxb3$ө\ 44Rԁ@r@ul6 }[~Ex` C< |1m "i +q4h@X#ֽ84x#_d :+u`3De8@hB>xN4MèKވ7mRl4ײ7r$8>Sҁ4rFVhiLÈL X<#$Ձ@3sg:Fcz=,ţMc17:g5 CqLFZ&ڦQP*~ چĸHtX/WlBnʃ-mujYzW,e*p&H\Rok jqRFTTH'MupqFPv c0-ɖ}OL/>D c1&,%::2L9@ c0'Td&^|R/Q fϗ\it`3ooZT,dVG3fc&^V u4﫣CAuqیŔY5oocGu`4$+QW]L}*=t qcpՉQsS8 ϙ@  xZa46#ތ3=M\Mݞi ؊`gyϰi'Hǂi q߮ +mۡXcJgڄK-ki9Xx٧|{= 4mޥTOQ29iyX@ħ͹q` .Nt3cMV:Ŷ3g:=g{"y02seZ[@Ǵ)faCpљ@^mj{鷶!δ  ) dZ6ҁ.;qL[QtMȌ/]S3mhjAg ~6Z4*Ӂ~#-غwO-VS63y%ԹyNg]Ӯm8eچrM! ]wdqu\l iSۍ|kඍVUz[ۺߖv[a6흉OC?b\tOPֶ,y8FoDrސlT fh,vi{Pk;}0kK+:OL;Y$d8

]ks۶\ m EnqrԍM$gP%ˎs8v bӟ.>=CcGȲ]q^6 q*tU^tvIk@+1E ^oY;a ;M頯\-E\J:!rјΔxOHdɧN#`Hoe;srQxc<{rZb]hZJ>E;ivet &`<ֺs^rEt}<ݿ`H N^+ A!>&x^QIYpIfh6a R4V1f9Jh smkr!psGtB$BF,$:E<"pgg*&IԃR:qdIy52R3HG)(be?JwT)+QeG ª4jL:5@ 3;( t>_ןFץ',$o5! o={GOk{ 3&4{{Io,ˑ;4tY}?y>u wE,gSS~xxxm߻x5{ԻՌ'=7K'/1!kҧ4zl_V5Ѳ\ 9A/o9nД9N覦JҐFvM2wKչX`;KrXݵPm+wy}x7? /y{? {x2qUX}G= SԠԀᯎ37w~.I>o@ @r pќ1ₜa>v TK\+|-9jnIBR+7.9Qܵ>oǗ޹zާ:Ǵ9m]uQ9NYe&T"\}[{, zB?[dqlr\ nɔ,([bFM4> _QUϮd(zGgY<'X6dN7.oVϛi- ΃x3,H>7IMbUsyE,/p ̊:y~w3/򫋻 D8 = dNQbke>Vc痶+đ)*hot _2r8d1.dD.D;ʁ~3#4+!BȂ2Ҷs`hǻn{h(|{߁/E[ G=IA NuA{R x⒳=h̅Lt;j%]']mβ]_bpĻ1"b;"ƈ9R2*?\ep*`p"EC 4-VPa iiإ)t4񦻁 M9Rl k1lp @5ٺ  zY>˃1xŀ9oظB4φ1%`qk'1.>u lH:QH0fb8V38}Lj8\kG@LM(M#5džZaHl-zR\Bs@HuP6iZHpbaX yЁ@N("rLPxMĜILNx b@b%z-aDRbN K#=F0 ϋgZƤdG Mxb3$ө\ 44Rԁ@r@ul6 }[~Ex` C< |1m "i +q4h@X#ֽ84x#_d :+u`3De8@hB>xN4MèKވ7mRl4ײ7r$8>Sҁ4rFVhiLÈL X<#$Ձ@3sg:Fcz=,ţMc17:g5 CqLFZ&ڦQP*~ چĸHtX/WlBnʃ-mujYzW,e*p&H\Rok jqRFTTH'MupqFPv c0-ɖ}OL/>D c1&,%::2L9@ c0'Td&^|R/Q fϗ\it`3ooZT,dVG3fc&^V u4﫣CAuqیŔY5oocGu`4$+QW]L}*=t qcpՉQsS8 ϙ@  xZa46#ތ3=M\Mݞi ؊`gyϰi'Hǂi q߮ +mۡXcJgڄK-ki9Xx٧|{= 4mޥTOQ29iyX@ħ͹q` .Nt3cMV:Ŷ3g:=g{"y02seZ[@Ǵ)faCpљ@^mj{鷶!δ  ) dZ6ҁ.;qL[QtMȌ/]S3mhjAg ~6Z4*Ӂ~#-غwO-VS63y%ԹyNg]Ӯm8eچrM! ]wdqu\l iSۍ|kඍVUz[ۺߖv[a6흉OC?b\tOPֶ,y8FoDrސlT fh,vi{Pk;}0kK+:OL;Y$d8
Champeach sorbet
  Sorbet    Low Fat  
Last updated 10/4/2011 7:48:47 PM. Recipe ID 7595. Report a problem with this recipe.
]ks۶\ m EnqrԍM$gP%ˎs8v bӟ.>=CcGȲ]q^6 q*tU^tvIk@+1E ^oY;a ;M頯\-E\J:!rјΔxOHdɧN#`Hoe;srQxc<{rZb]hZJ>E;ivet &`<ֺs^rEt}<ݿ`H N^+ A!>&x^QIYpIfh6a R4V1f9Jh smkr!psGtB$BF,$:E<"pgg*&IԃR:qdIy52R3HG)(be?JwT)+QeG ª4jL:5@ 3;( t>_ןFץ',$o5! o={GOk{ 3&4{{Io,ˑ;4tY}?y>u wE,gSS~xxxm߻x5{ԻՌ'=7K'/1!kҧ4zl_V5Ѳ\ 9A/o9nД9N覦JҐFvM2wKչX`;KrXݵPm+wy}x7? /y{? {x2qUX}G= SԠԀᯎ37w~.I>o@ @r pќ1ₜa>v TK\+|-9jnIBR+7.9Qܵ>oǗ޹zާ:Ǵ9m]uQ9NYe&T"\}[{, zB?[dqlr\ nɔ,([bFM4> _QUϮd(zGgY<'X6dN7.oVϛi- ΃x3,H>7IMbUsyE,/p ̊:y~w3/򫋻 D8 = dNQbke>Vc痶+đ)*hot _2r8d1.dD.D;ʁ~3#4+!BȂ2Ҷs`hǻn{h(|{߁/E[ G=IA NuA{R x⒳=h̅Lt;j%]']mβ]_bpĻ1"b;"ƈ9R2*?\ep*`p"EC 4-VPa iiإ)t4񦻁 M9Rl k1lp @5ٺ  zY>˃1xŀ9oظB4φ1%`qk'1.>u lH:QH0fb8V38}Lj8\kG@LM(M#5džZaHl-zR\Bs@HuP6iZHpbaX yЁ@N("rLPxMĜILNx b@b%z-aDRbN K#=F0 ϋgZƤdG Mxb3$ө\ 44Rԁ@r@ul6 }[~Ex` C< |1m "i +q4h@X#ֽ84x#_d :+u`3De8@hB>xN4MèKވ7mRl4ײ7r$8>Sҁ4rFVhiLÈL X<#$Ձ@3sg:Fcz=,ţMc17:g5 CqLFZ&ڦQP*~ چĸHtX/WlBnʃ-mujYzW,e*p&H\Rok jqRFTTH'MupqFPv c0-ɖ}OL/>D c1&,%::2L9@ c0'Td&^|R/Q fϗ\it`3ooZT,dVG3fc&^V u4﫣CAuqیŔY5oocGu`4$+QW]L}*=t qcpՉQsS8 ϙ@  xZa46#ތ3=M\Mݞi ؊`gyϰi'Hǂi q߮ +mۡXcJgڄK-ki9Xx٧|{= 4mޥTOQ29iyX@ħ͹q` .Nt3cMV:Ŷ3g:=g{"y02seZ[@Ǵ)faCpљ@^mj{鷶!δ  ) dZ6ҁ.;qL[QtMȌ/]S3mhjAg ~6Z4*Ӂ~#-غwO-VS63y%ԹyNg]Ӯm8eچrM! ]wdqu\l iSۍ|kඍVUz[ۺߖv[a6흉OC?b\tOPֶ,y8FoDrސlT fh,vi{Pk;}0kK+:OL;Y$d8



 
      Title: Champeach sorbet
 Categories: Desserts, Fruits, Low-fat
      Yield: 8 Servings
 
      1 c  Water
    3/4 c  Sugar
      2 c  Peach puree
           (6 or 7 medium peaches)
      1 tb Lemon juice
      1 c  Champagne
 
  Make sugar syrup by dissolving sugar in one cup water. Boil, covered
  for fi ve minutes and then cool. Peel and stone peaches, mash pulp
  until smooth or puree in blender. Add le mon juice and champagne.
  Combine fruit and sugar syrup.  Freeze in ice cre am freezer or tray
 




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Recipe ID 7595 (Apr 03, 2005)

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