Cauliflower with vinegar sauce
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Wr6}LF̈BK}687+%N'x ! 4wBՉxD=X.r;:H'1:tG!ǝcڭ=Fm-y 9y+H쐐x\?O:5n)U ufB56zT 棐hM0MuG JfB{i0 lJt#=o#p1C$Y*Jr8bI+QZ&Dq Y&=,ǵL1`@f#k fIS`3=m GNY \LrNE?sBGG:)䌆Ә9{0JXi8Ɠ r?p$ ssD5U%QRj%O+v8  #N+!R칝=Xv0" ҁ r rŤ>8λf6ҽ̓w Jgce-0tGQ`1>@t|hQ&/qfpfԤ˶Ydz\Ʃ2u2 1Xv7&<Ӌ )ܵyowdzR/:^ M0ne<5K`}ǃkw>_v^~"i&+i 4U /ؔs#|}89|+ ;9$p[SlkAN\t6TOY{z:wQOTw&鮡JZnV~Cj^Q*Xe)W,a˕_?/^B&eeZ1Ė,j5ŮdgRU 乿X3Vl6EP3 \I}BANaVW'agE:9)M$In% MUŹνྰ pϟ.!EQ1UǬ:q-~S Cauliflower with vinegar sauce
  Cauliflower    Vinegar    Appetizers    Spanish    Sauces    Low Fat  
Last updated 10/4/2011 7:48:39 PM. Recipe ID 7411. Report a problem with this recipe.
Wr6}LF̈BK}687+%N'x ! 4wBՉxD=X.r;:H'1:tG!ǝcڭ=Fm-y 9y+H쐐x\?O:5n)U ufB56zT 棐hM0MuG JfB{i0 lJt#=o#p1C$Y*Jr8bI+QZ&Dq Y&=,ǵL1`@f#k fIS`3=m GNY \LrNE?sBGG:)䌆Ә9{0JXi8Ɠ r?p$ ssD5U%QRj%O+v8  #N+!R칝=Xv0" ҁ r rŤ>8λf6ҽ̓w Jgce-0tGQ`1>@t|hQ&/qfpfԤ˶Ydz\Ʃ2u2 1Xv7&<Ӌ )ܵyowdzR/:^ M0ne<5K`}ǃkw>_v^~"i&+i 4U /ؔs#|}89|+ ;9$p[SlkAN\t6TOY{z:wQOTw&鮡JZnV~Cj^Q*Xe)W,a˕_?/^B&eeZ1Ė,j5ŮdgRU 乿X3Vl6EP3 \I}BANaVW'agE:9)M$In% MUŹνྰ pϟ.!EQ1UǬ:q-~S


 
      Title: Cauliflower with vinegar sauce
 Categories: Appetizers, Spanish, Vegetables, Low-fat
      Yield: 4 Servings
 
      1 ea Onion, chopped
      2 ea Garlic cloves finely chopped
      1 c  Green bell pepper, chopped
  1 1/2 ts Olive oil
  3 1/2 c  Cauliflower florets
      3 tb Vegetable stock
      3 tb White wine vinegar
      2 ts Paprika
      1 ts Cumin, ground
    1/4 ts Salt
 
  Saute the onion, garlic & bell pepper in oil for 3 minutes. They
  should all be slightly softened.  Add the rest of the ingredients,
  cover & simmer until the cauliflower is tender, no longer than 10
  minutes. Ser e immediately.
  
  "Vegetarian Gourmet, Special Low-Fat Issue" 1995
 




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Recipe ID 7411 (Apr 03, 2005)

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