Cauliflower with vinegar sauce
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THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!


Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!

Cauliflower with vinegar sauce
  Cauliflower    Vinegar    Appetizers    Spanish    Sauces    Low Fat  
Last updated 10/4/2011 7:48:39 PM. Recipe ID 7411. Report a problem with this recipe.
Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!



 
      Title: Cauliflower with vinegar sauce
 Categories: Appetizers, Spanish, Vegetables, Low-fat
      Yield: 4 Servings
 
      1 ea Onion, chopped
      2 ea Garlic cloves finely chopped
      1 c  Green bell pepper, chopped
  1 1/2 ts Olive oil
  3 1/2 c  Cauliflower florets
      3 tb Vegetable stock
      3 tb White wine vinegar
      2 ts Paprika
      1 ts Cumin, ground
    1/4 ts Salt
 
  Saute the onion, garlic & bell pepper in oil for 3 minutes. They
  should all be slightly softened.  Add the rest of the ingredients,
  cover & simmer until the cauliflower is tender, no longer than 10
  minutes. Ser e immediately.
  
  "Vegetarian Gourmet, Special Low-Fat Issue" 1995
 




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Recipe ID 7411 (Apr 03, 2005)

Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!