Title: Cauliflower with vinegar sauce
 Categories: Appetizers, Spanish, Vegetables, Low-fat
      Yield: 4 Servings
 
      1 ea Onion, chopped
      2 ea Garlic cloves finely chopped
      1 c  Green bell pepper, chopped
  1 1/2 ts Olive oil
  3 1/2 c  Cauliflower florets
      3 tb Vegetable stock
      3 tb White wine vinegar
      2 ts Paprika
      1 ts Cumin, ground
    1/4 ts Salt
 
  Saute the onion, garlic & bell pepper in oil for 3 minutes. They
  should all be slightly softened.  Add the rest of the ingredients,
  cover & simmer until the cauliflower is tender, no longer than 10
  minutes. Ser e immediately.
  
  "Vegetarian Gourmet, Special Low-Fat Issue" 1995