Carrot-miso pate
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Wmo6n`>,3i Imoӭ47TE@KE"v;R6uEwwt͝םdz(@go^ty!w>zk5,!Oq !X2LC{CΞS,ZƸ]kmS!MkAСrLb4\ڣ1f,E/`9j᎒I(*ZزkKS%Tf[O0"'#D DiqP(lPk7Hp ـ’Nb!F ha!#~m͕4dZ5XA;çL~w MXz&8ޟKa 緳v81&`ҁ()Aicq6Uf6ҽJi]g-0Rؼa2*Y X  !}-{* 2{J3`Mfe[yk.RB-S'󎇸mwWn"3h^b#ԑ~v&v/OLM{`Oǝ^}=x==~xzSV߲w vsSY'Bn6:ϙ6@AQ`:];68$3x#z} ܵ2|{7ZGV};*_X=::uR]P,aXp.ýBUԼ~S*ReU ۲/Wafx- Vi_n…IX-e[H*ٲJ.Śb ,Y$_UxA˥oW(hTsW(nnXk)agEsR|Ezw+:7($K{Ge{ys777e%%|ܮ-p )Zf_S jYu&2X*0 Carrot-miso pate
  Pate    Appetizers    Lunch    Spreads    Vegetables    Low Fat  
Last updated 10/4/2011 7:48:27 PM. Recipe ID 7171. Report a problem with this recipe.
Wmo6n`>,3i Imoӭ47TE@KE"v;R6uEwwt͝םdz(@go^ty!w>zk5,!Oq !X2LC{CΞS,ZƸ]kmS!MkAСrLb4\ڣ1f,E/`9j᎒I(*ZزkKS%Tf[O0"'#D DiqP(lPk7Hp ـ’Nb!F ha!#~m͕4dZ5XA;çL~w MXz&8ޟKa 緳v81&`ҁ()Aicq6Uf6ҽJi]g-0Rؼa2*Y X  !}-{* 2{J3`Mfe[yk.RB-S'󎇸mwWn"3h^b#ԑ~v&v/OLM{`Oǝ^}=x==~xzSV߲w vsSY'Bn6:ϙ6@AQ`:];68$3x#z} ܵ2|{7ZGV};*_X=::uR]P,aXp.ýBUԼ~S*ReU ۲/Wafx- Vi_n…IX-e[H*ٲJ.Śb ,Y$_UxA˥oW(hTsW(nnXk)agEsR|Ezw+:7($K{Ge{ys777e%%|ܮ-p )Zf_S jYu&2X*0


 
      Title: Carrot-miso pate
 Categories: Appetizers, Lunch, Spreads, Vegetables, Low-fat
      Yield: 1 Recipe
 
      2 c  Carrots, sliced
      3 ea Slices ginger
      2 ea Green onions, chopped
      2 tb Mellow white miso
      1 tb Maple syrup
 
  Steam carrots, ginger & green onions until the the carrots are tender,
  about 10 minutes.  Transfer to a food processor & blend until smooth
  along with the remaining ingredients. Spoon into a dish & serve.
  
  "Vegetarian Gourmet, Special Low-Fat Issue" 1995
 




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Recipe ID 7171 (Apr 03, 2005)

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