Carrot cream soup
Passover Low Fat Vegetables Carrots Creams Soups
Last updated 10/4/2011 7:48:24 PM. Recipe ID 7098. Report a problem with this recipe.
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Title: Carrot cream soup
Categories: Passover, Low-fat, Vegetables
Yield: 1 Servings
1 lb Carrots ;peeled
1 Onion ; chopped
1 tb Oil plus
3 tb Water
6 c Water
1/3 c Fresh parsely;chopped finely
This pureed soup is terific. If you don;t puree the mixture it also
makes and excellent vegetarian soup stock. In three quart pot saute
the chopped onions and carrots in the oil and water mixture for 10
minutes over medium heat. Add 6 cups water and seasonings. Bring to a
boil. Reduce heat, cover and simmer for 20 minutes. Pureee in
blender, return mixture to pot, and reheat before serving.
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