Title: Caribbean salad platter
 Categories: Salads, Side dish, Fruits, Low-fat
      Yield: 8 Servings
 
      3 c  Watercress
      3 lg Mangoes, pitted, peeled &
           -- cut into chunks
      2 ea 14 oz cans of hearts of palm
           -- drained, rinsed & sliced
      2 lg Tomatoes, cut into large
           -- chunks
    1/3 c  Lime juice
    1/4 ts Coriander
    1/4 ts Allspice
           Lime wedges for garnish
 
  Arrange watercress around the perimeter of a large platter. Arrange
  alternating rows of mango, hearts of palm & tomatoes to fill platter.
  Combine lime juice, coriander & allspice in a small bowl. Cover &
  refrigerate at least 30 minutes before serving.  Serve with extra lime
  wedges if desired.