Caribbean freeze
Wmo6n`a?,3˚ibYڮ*Z-Tߑ״-,{x;>k}8{!u9z.#CȋS\C'䇄L&QC!I,ΞU@;Flbܮ56WY*tkAaJŰh>j(h[3Y];R&LЛ |kaî PPifcD.bK[X'R0*Fb^DnD2#IH `*6r1Ȁ-3:dM؍f+LQ#ՂǪi~MX=ppbM]0"f e[u*"AWttmRjh3M!Ŝ0MSp/

8v&R<7%-g1*mAg9qIjw=O4Fė,w9~{LMD| f0\ u}ƶQC\9[_ :j>a#Hs#isNCFv{}zb$~<ٟ>D ڀ/Yj]Ƈ{yE`U.|U ۲+Wafx- ٚViWn…nIX-e[H*Y_%BbXVp^A,:p,^Ҳs %z9;憞_&]i5x;n'>'W,u<*oQHF|${yak2O >k \BʖٗE)Ǭ:q,~ h3pf1旈gyض[΄{{ RfO%׼>Ȩfp Hz& ll58( Zi$d+)of6JY+2mP:C*l Mu:/+ eWaᆴɽy,AMx-c)!F:z-[ X $S4a?*?\@!roR*qrv.GsNW)jr/21\!,] y7tp3kJ.TJH 6=Jڈ *CPHG "J\tZGe}~j݄ pr.6 i  Φ/*sY7[sYI,:j4Yڮ jyS



Wmo6n`a?,3˚ibYڮ*Z-Tߑ״-,{x;>k}8{!u9z.#CȋS\C'䇄L&QC!I,ΞU@;Flbܮ56WY*tkAaJŰh>j(h[3Y];R&LЛ |kaî PPifcD.bK[X'R0*Fb^DnD2#IH `*6r1Ȁ-3:dM؍f+LQ#ՂǪi~MX=ppbM]0"f e[u*"AWttmRjh3M!Ŝ0MSp/

8v&R<7%-g1*mAg9qIjw=O4Fė,w9~{LMD| f0\ u}ƶQC\9[_ :j>a#Hs#isNCFv{}zb$~<ٟ>D ڀ/Yj]Ƈ{yE`U.|U ۲+Wafx- ٚViWn…nIX-e[H*Y_%BbXVp^A,:p,^Ҳs %z9;憞_&]i5x;n'>'W,u<*oQHF|${yak2O >k \BʖٗE)Ǭ:q,~ h3pf1旈gyض[΄{{ RfO%׼>Ȩfp Hz& ll58( Zi$d+)of6JY+2mP:C*l Mu:/+ eWaᆴɽy,AMx-c)!F:z-[ X $S4a?*?\@!roR*qrv.GsNW)jr/21\!,] y7tp3kJ.TJH 6=Jڈ *CPHG "J\tZGe}~j݄ pr.6 i  Φ/*sY7[sYI,:j4Yڮ jyS
Caribbean freeze
  Caribbean    Low Fat  
Last updated 10/4/2011 7:48:11 PM. Recipe ID 6860. Report a problem with this recipe.


Wmo6n`a?,3˚ibYڮ*Z-Tߑ״-,{x;>k}8{!u9z.#CȋS\C'䇄L&QC!I,ΞU@;Flbܮ56WY*tkAaJŰh>j(h[3Y];R&LЛ |kaî PPifcD.bK[X'R0*Fb^DnD2#IH `*6r1Ȁ-3:dM؍f+LQ#ՂǪi~MX=ppbM]0"f e[u*"AWttmRjh3M!Ŝ0MSp/

8v&R<7%-g1*mAg9qIjw=O4Fė,w9~{LMD| f0\ u}ƶQC\9[_ :j>a#Hs#isNCFv{}zb$~<ٟ>D ڀ/Yj]Ƈ{yE`U.|U ۲+Wafx- ٚViWn…nIX-e[H*Y_%BbXVp^A,:p,^Ҳs %z9;憞_&]i5x;n'>'W,u<*oQHF|${yak2O >k \BʖٗE)Ǭ:q,~ h3pf1旈gyض[΄{{ RfO%׼>Ȩfp Hz& ll58( Zi$d+)of6JY+2mP:C*l Mu:/+ eWaᆴɽy,AMx-c)!F:z-[ X $S4a?*?\@!roR*qrv.GsNW)jr/21\!,] y7tp3kJ.TJH 6=Jڈ *CPHG "J\tZGe}~j݄ pr.6 i  Φ/*sY7[sYI,:j4Yڮ jyS



 
      Title: Caribbean freeze
 Categories: Low-fat, Desserts
      Yield: 6 Servings
 
MMMMM----------------CHEF FREDDY'S LITE DESSERTS---------------------
    2/3 c  Sugar
      3 tb HERSHEY'S Cocoa
  1 3/4 c  Water
      3 tb Pineapple juice concentrate
      1 tb Golden Rum *or*
    1/2 ts Rum extract
 
     In a med. saucepan stir together the sugar and the cocoa, then
  stir in the water... Cook over med. heat stirring occasionally, until
  the mixture comes to a boil... Reduce heat and simmer for 3 min.,
  stirring occasionally...Cool completly... Stir the concentrate and
  the rum [or rum extract] into the chocolate mixture, cover and
  refrigerate until cold, about 6 hrs...
     Pour into a 1 qt icecream freezer container and freeze according to
  manufacturer's directions... Garnish as desired before serving...
  
  NUTRITIONAL INFO...[PER SERVING]: 150 Calories 0 mg cholesterol 1 gm
  Protein            5 mg Sodium 36 gm Carbohydrates 10 mg Calcium 0 mg
  Fat ...SO PIG OUT !!!
  
  from the HERSHEY'S Luscious Desserts cookbook and Fred Goslin on
  CYBEREALM BBS in Watertown NY (315)-786-1120
 




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Recipe ID 6860 (Apr 03, 2005)

Wmo6n`a?,3˚ibYڮ*Z-Tߑ״-,{x;>k}8{!u9z.#CȋS\C'䇄L&QC!I,ΞU@;Flbܮ56WY*tkAaJŰh>j(h[3Y];R&LЛ |kaî PPifcD.bK[X'R0*Fb^DnD2#IH `*6r1Ȁ-3:dM؍f+LQ#ՂǪi~MX=ppbM]0"f e[u*"AWttmRjh3M!Ŝ0MSp/

8v&R<7%-g1*mAg9qIjw=O4Fė,w9~{LMD| f0\ u}ƶQC\9[_ :j>a#Hs#isNCFv{}zb$~<ٟ>D ڀ/Yj]Ƈ{yE`U.|U ۲+Wafx- ٚViWn…nIX-e[H*Y_%BbXVp^A,:p,^Ҳs %z9;憞_&]i5x;n'>'W,u<*oQHF|${yak2O >k \BʖٗE)Ǭ:q,~ h3pf1旈gyض[΄{{ RfO%׼>Ȩfp Hz& ll58( Zi$d+)of6JY+2mP:C*l Mu:/+ eWaᆴɽy,AMx-c)!F:z-[ X $S4a?*?\@!roR*qrv.GsNW)jr/21\!,] y7tp3kJ.TJH 6=Jڈ *CPHG "J\tZGe}~j݄ pr.6 i  Φ/*sY7[sYI,:j4Yڮ jyS