Kiwi-lime sorbet
Wmo6n`a?,3 iiNӭ*Z-_HkE=<wߵ:DNbt~ytvB#I1xysj%4!/ B8:;$d<Oj{218{F =ejqRLXBØ~3|rѰ )2xQR^g1⭁5hb R1uLj\I7R\#EJ{ut Q\3EB֣yIFz>F h`>#vld4L0Iu*( Tep83`M83bje[Yk.HTn:w,mrHEtDY ZPzx/O'jtM@]Cߕ,.ýBeԼ~S,RmY–+H3^LMʴb-7BY^7/k]ϲ'sfl*?/pg-;o/h9vvœBqs}ǯNfî4dusR|IzwK*7'/\R8¶s777e>nV-GSTALą5.ROAC!!B1gl85ux>#x}6K\Q6`"چ`S L`e X,cR-Mc+ k^J9 4Oa.! R;OŚ g1LEt> |@Efج+!ͲAo?KPd&΃;gW,>d&V(IVE"e E:FhWP. 1DAjWVe4j.UP.nuz2e[Mny"6fׂ 3գM<^sq\J%*?R&p=.M"*6.JPKjQLsD.+C:%]~ _*ʌ p2.& q - &Φ/2-TsY7UsYN ZjIܬ 3b

Wmo6n`a?,3 iiNӭ*Z-_HkE=<wߵ:DNbt~ytvB#I1xysj%4!/ B8:;$d<Oj{218{F =ejqRLXBØ~3|rѰ )2xQR^g1⭁5hb R1uLj\I7R\#EJ{ut Q\3EB֣yIFz>F h`>#vld4L0Iu*( Tep83`M83bje[Yk.HTn:w,mrHEtDY ZPzx/O'jtM@]Cߕ,.ýBeԼ~S,RmY–+H3^LMʴb-7BY^7/k]ϲ'sfl*?/pg-;o/h9vvœBqs}ǯNfî4dusR|IzwK*7'/\R8¶s777e>nV-GSTALą5.ROAC!!B1gl85ux>#x}6K\Q6`"چ`S L`e X,cR-Mc+ k^J9 4Oa.! R;OŚ g1LEt> |@Efج+!ͲAo?KPd&΃;gW,>d&V(IVE"e E:FhWP. 1DAjWVe4j.UP.nuz2e[Mny"6fׂ 3գM<^sq\J%*?R&p=.M"*6.JPKjQLsD.+C:%]~ _*ʌ p2.& q - &Φ/2-TsY7UsYN ZjIܬ 3b Kiwi-lime sorbet
  Sorbet    Low Fat  
Last updated 10/4/2011 7:47:55 PM. Recipe ID 6504. Report a problem with this recipe.
Wmo6n`a?,3 iiNӭ*Z-_HkE=<wߵ:DNbt~ytvB#I1xysj%4!/ B8:;$d<Oj{218{F =ejqRLXBØ~3|rѰ )2xQR^g1⭁5hb R1uLj\I7R\#EJ{ut Q\3EB֣yIFz>F h`>#vld4L0Iu*( Tep83`M83bje[Yk.HTn:w,mrHEtDY ZPzx/O'jtM@]Cߕ,.ýBeԼ~S,RmY–+H3^LMʴb-7BY^7/k]ϲ'sfl*?/pg-;o/h9vvœBqs}ǯNfî4dusR|IzwK*7'/\R8¶s777e>nV-GSTALą5.ROAC!!B1gl85ux>#x}6K\Q6`"چ`S L`e X,cR-Mc+ k^J9 4Oa.! R;OŚ g1LEt> |@Efج+!ͲAo?KPd&΃;gW,>d&V(IVE"e E:FhWP. 1DAjWVe4j.UP.nuz2e[Mny"6fׂ 3գM<^sq\J%*?R&p=.M"*6.JPKjQLsD.+C:%]~ _*ʌ p2.& q - &Φ/2-TsY7UsYN ZjIܬ 3b


 
      Title: Kiwi-lime sorbet
 Categories: Desserts, Fruits, Low-fat
      Yield: 8 Servings
 
      4    Kiwi fruit; peeled and
           -quartered
    1/2 c  Sugar
      2 c  Water
      6 oz Limeade, frozen concentrate
 
  Process kiwi, sugar and 1/4 cup of the water in a food processor or
  blender until smooth.  Combine 1/2 cup of water and the frozen
  limeade in a medium bowl; stir until slushy. Stir in remaining 1 1/4
  cups water and kiwi puree. Pour into an ice cream maker and freeze
  according to the manufacturer's instructions.  Pack into a freezer
  container, cover tightly and freeze for up to one month.  Makes 1
  quart. Nutrition Analysis: 129 calories, 1g protein, 0g fat, 33g
  carbohydrate,
        3 mg sodium, 0mg cholesterol
 




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Recipe ID 6504 (Apr 03, 2005)

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