Sorbet Low Fat
Last updated 10/4/2011 7:47:55 PM. Recipe ID 6504. Report a problem with this recipe.
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Title: Kiwi-lime sorbet
Categories: Desserts, Fruits, Low-fat
Yield: 8 Servings
4 Kiwi fruit; peeled and
1/2 c Sugar
2 c Water
6 oz Limeade, frozen concentrate
Process kiwi, sugar and 1/4 cup of the water in a food processor or
blender until smooth. Combine 1/2 cup of water and the frozen
limeade in a medium bowl; stir until slushy. Stir in remaining 1 1/4
cups water and kiwi puree. Pour into an ice cream maker and freeze
according to the manufacturer's instructions. Pack into a freezer
container, cover tightly and freeze for up to one month. Makes 1
quart. Nutrition Analysis: 129 calories, 1g protein, 0g fat, 33g
3 mg sodium, 0mg cholesterol
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