Title: Orange-almond pastries
 Categories: Low fat, Pastries
      Yield: 24 Servings
 
    1/2 c  Orange marmalade
      3 dr Almond extract
      6    Sheets phyllo dough, thawed
           Butter-flavored cooking
           -spray
    1/4 c  Light cream cheese
      1 tb Powdered sugar, sifted
           Orange rind strip, for
           -garnish
 
  Preheat oven to 375 degrees. Combine orange marmalade and almond
  extract; set aside. Coat phyllo sheets, working with one sheet at a
  time, lightly with cooking spray; fold each in half lengthwise.
  Lightly coat with cooking spray; cut crosswise into 4 rectangles (6
  1/2 x 4 1/2-inches). Spread 1/2 teaspoon cream cheese on the short
  side of each phyllo strip; top with 1 teaspoon marmalade mixture.
  Fold long sides in about 1/2 inch. Beginning with the
  marmalade-filled end, roll up jelly roll fashion. Place each roll,
  seam side down, on a baking sheet. Lightly coat tops of rolls with
  cooking spray. Bake for 7 minutes. Remove from pans immediately;
  sprinkle with powdered sugar. Cool completely on a wire rack. Place
  on a serving tray and garnish with orange rind, if desired. (42
  calories,
      0.7 g  fat, 15% calories from fat)