Pastries Low Fat
Last updated 10/4/2011 7:47:18 PM. Recipe ID 5707. Report a problem with this recipe.
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Title: Orange-almond pastries
Categories: Low fat, Pastries
Yield: 24 Servings
1/2 c Orange marmalade
3 dr Almond extract
6 Sheets phyllo dough, thawed
1/4 c Light cream cheese
1 tb Powdered sugar, sifted
Orange rind strip, for
Preheat oven to 375 degrees. Combine orange marmalade and almond
extract; set aside. Coat phyllo sheets, working with one sheet at a
time, lightly with cooking spray; fold each in half lengthwise.
Lightly coat with cooking spray; cut crosswise into 4 rectangles (6
1/2 x 4 1/2-inches). Spread 1/2 teaspoon cream cheese on the short
side of each phyllo strip; top with 1 teaspoon marmalade mixture.
Fold long sides in about 1/2 inch. Beginning with the
marmalade-filled end, roll up jelly roll fashion. Place each roll,
seam side down, on a baking sheet. Lightly coat tops of rolls with
cooking spray. Bake for 7 minutes. Remove from pans immediately;
sprinkle with powdered sugar. Cool completely on a wire rack. Place
on a serving tray and garnish with orange rind, if desired. (42
0.7 g fat, 15% calories from fat)
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