Title: Orange onion salad with chili dressing
 Categories: Salads, Low-fat
      Yield: 6 Servings
 
      4 qt Leaf lettuce pieces
           - (rinsed & crisped)
    1/2 lb Tiny cooked shelled shrimp
           -=OR=-
      2 c  Bite-sized pieces of cooked
           - Chicken or Beef Steak
    1/2 c  Thinly sliced red onion
      1 sm Cucumber; ends trimmed,
           - thinly sliced
      3 sm Oranges
      1 md Firm-ripe avocado
      1 c  Green or red chili dressing
 
  Place lettuce in a large, shallow salad bowl.  Arrange shrimp, onion,
  and cucumber on lettuce. With a short, sharp knife, cut peel and
  white membrane from oranges. Cut oranges crosswise into 1/4" thick
  slices; arrange on salad.  Peel and pit avocado, thinly slice
  lengthwise, and place slices on salad.  Pour dressing over salad and
  gently mix. Makes 6 to 8 servings.