Orange Onion Salad With Chili Dressing
Orange Onion Salad Chili Low Fat Dressings
Last updated 10/4/2011 7:47:13 PM. Recipe ID 5601. Report a problem with this recipe.
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Title: Orange onion salad with chili dressing
Categories: Salads, Low-fat
Yield: 6 Servings
4 qt Leaf lettuce pieces
- (rinsed & crisped)
1/2 lb Tiny cooked shelled shrimp
2 c Bite-sized pieces of cooked
- Chicken or Beef Steak
1/2 c Thinly sliced red onion
1 sm Cucumber; ends trimmed,
- thinly sliced
3 sm Oranges
1 md Firm-ripe avocado
1 c Green or red chili dressing
Place lettuce in a large, shallow salad bowl. Arrange shrimp, onion,
and cucumber on lettuce. With a short, sharp knife, cut peel and
white membrane from oranges. Cut oranges crosswise into 1/4" thick
slices; arrange on salad. Peel and pit avocado, thinly slice
lengthwise, and place slices on salad. Pour dressing over salad and
gently mix. Makes 6 to 8 servings.
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