Orange nut bread
Wms6 2%-qe3K%ڢ-Q Iq--(xsE:Qٛ!-BNogh:Z@W‘!6ޯr@[gSV7+um XwxxXa#tS1h`&0B.8Ң16z4Ec9iV*4N2QP5f(TL7r0"s1B T ׈*Fd^iBLik1Qڭeb't0YsM`LR9+Oe-C;a\51kvIPnԩu_IN 9$f@)r4?$\Ə7IQMf{zT`$n?Oo0R X:bĺp.1_Oۙ,5o#Ґٟ-Ȩ ""WLڟS_SILl-ݛ<)~ 򡄺lEv&ށNӸؼ~a2*,_hU,y= XΌt;xڇ 8[N& iwSn3=ob#%ԡ=nǻoF,OxPZR}s}vr4 n)v+wcSTGWq6|+[w:mHغ ?>mOo~٧_^!y&zp?k duU7 E Re\rU͟/o\E(dj_V%Cl⺩&~YSM6m>)e]M5cfS YA;3hIYe'? :[_:]j4gx?'>#ɗ,wU<,nWO]R8¶swwwe>~lV渄-GTALą75.ROAC!A<>c3ϴp&,Pk<2t'3s}<.n=L? rEa7;tjiOQ'Ԓ2-0{cIAK0䜬9{)LR,

Wms6 2%-qe3K%ڢ-Q Iq--(xsE:Qٛ!-BNogh:Z@W‘!6ޯr@[gSV7+um XwxxXa#tS1h`&0B.8Ң16z4Ec9iV*4N2QP5f(TL7r0"s1B T ׈*Fd^iBLik1Qڭeb't0YsM`LR9+Oe-C;a\51kvIPnԩu_IN 9$f@)r4?$\Ə7IQMf{zT`$n?Oo0R X:bĺp.1_Oۙ,5o#Ґٟ-Ȩ ""WLڟS_SILl-ݛ<)~ 򡄺lEv&ށNӸؼ~a2*,_hU,y= XΌt;xڇ 8[N& iwSn3=ob#%ԡ=nǻoF,OxPZR}s}vr4 n)v+wcSTGWq6|+[w:mHغ ?>mOo~٧_^!y&zp?k duU7 E Re\rU͟/o\E(dj_V%Cl⺩&~YSM6m>)e]M5cfS YA;3hIYe'? :[_:]j4gx?'>#ɗ,wU<,nWO]R8¶swwwe>~lV渄-GTALą75.ROAC!A<>c3ϴp&,Pk<2t'3s}<.n=L? rEa7;tjiOQ'Ԓ2-0{cIAK0䜬9{)LR, Orange nut bread
  Orange    Bread    Muffins    Low Fat    Nuts  
Last updated 10/4/2011 7:47:13 PM. Recipe ID 5598. Report a problem with this recipe.
Wms6 2%-qe3K%ڢ-Q Iq--(xsE:Qٛ!-BNogh:Z@W‘!6ޯr@[gSV7+um XwxxXa#tS1h`&0B.8Ң16z4Ec9iV*4N2QP5f(TL7r0"s1B T ׈*Fd^iBLik1Qڭeb't0YsM`LR9+Oe-C;a\51kvIPnԩu_IN 9$f@)r4?$\Ə7IQMf{zT`$n?Oo0R X:bĺp.1_Oۙ,5o#Ґٟ-Ȩ ""WLڟS_SILl-ݛ<)~ 򡄺lEv&ށNӸؼ~a2*,_hU,y= XΌt;xڇ 8[N& iwSn3=ob#%ԡ=nǻoF,OxPZR}s}vr4 n)v+wcSTGWq6|+[w:mHغ ?>mOo~٧_^!y&zp?k duU7 E Re\rU͟/o\E(dj_V%Cl⺩&~YSM6m>)e]M5cfS YA;3hIYe'? :[_:]j4gx?'>#ɗ,wU<,nWO]R8¶swwwe>~lV渄-GTALą75.ROAC!A<>c3ϴp&,Pk<2t'3s}<.n=L? rEa7;tjiOQ'Ԓ2-0{cIAK0䜬9{)LR,


 
      Title: Orange nut bread
 Categories: Muffins, Low-fat
      Yield: 15 Servings
 
  1 1/2 c  Flour
    1/4 c  Sugar
      2 ts Baking powder
    1/2 ts Salt
    1/3 c  Chopped almonds or walnuts
    1/4 c  Raisins, chopped if desired
      2 tb Grated orange peel
      1    Egg, beaten
    1/2 c  Orange juice
      2 ts Vegetable oil
 
  Combine flour, sugar, baking powder and salt in a mixing bowl. Stir in
  nuts, raisins and orange peel.
  
  Combine beaten egg, orange juice and oil.  Pour into flour mixture.
  Mix only until flour is dampened and fruit/nuts well distributed.
  
  Turn into a greased 8x4 (or 9x5) loaf pan.  Bake at 350 F 40 minutes
  or until cake tester comes out clean. (Check larger pan sooner.)
  
  Let cool in pan 10 min; turn out and cool completely on rack. Wrap in
  waxed paper and store overnight before slicing.
  
  1/15 recipe, 91 calories 14 g carbohydrate, 2 g protein, 3 g fat 1
  starch choice, 1/2 fat
  




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Recipe ID 5598 (Apr 03, 2005)

Wms6 2%-qe3K%ڢ-Q Iq--(xsE:Qٛ!-BNogh:Z@W‘!6ޯr@[gSV7+um XwxxXa#tS1h`&0B.8Ң16z4Ec9iV*4N2QP5f(TL7r0"s1B T ׈*Fd^iBLik1Qڭeb't0YsM`LR9+Oe-C;a\51kvIPnԩu_IN 9$f@)r4?$\Ə7IQMf{zT`$n?Oo0R X:bĺp.1_Oۙ,5o#Ґٟ-Ȩ ""WLڟS_SILl-ݛ<)~ 򡄺lEv&ށNӸؼ~a2*,_hU,y= XΌt;xڇ 8[N& iwSn3=ob#%ԡ=nǻoF,OxPZR}s}vr4 n)v+wcSTGWq6|+[w:mHغ ?>mOo~٧_^!y&zp?k duU7 E Re\rU͟/o\E(dj_V%Cl⺩&~YSM6m>)e]M5cfS YA;3hIYe'? :[_:]j4gx?'>#ɗ,wU<,nWO]R8¶swwwe>~lV渄-GTALą75.ROAC!A<>c3ϴp&,Pk<2t'3s}<.n=L? rEa7;tjiOQ'Ԓ2-0{cIAK0䜬9{)LR,