Orange grapefruit salad
Wmo6n`a?,3i,Imoݲ,EUD[%J!)ߑ״-,{x;>|:GNbtusz񶅰GȻ!g3M WEm-y 9puvLxF h`>#vld4_`T.Xy&'m NY \LrNE?NOuR 1sX?Jaq '2~Ij4Kܣ֥gѻ;|/^m0R $X:bĺt.1_Ϟۙ,5o#Ґٟ-Ȩ ""WLڟoS_3iLlf-ݛ<)~ q6V";l}@i\l^ 0oHJ͇eʼ ng gFLMlu:h_woN[@&b2%5;[g'4dep39*AsWUwEuOpg0o>x:nk>a#H؉[G7_~붢;HzJ쟄.տ7'k duU*We\rU_,o\E,dj_VCl&~YSM6m>)e]M5cfS yAX;hIxAN~+l;~u2v ~Y$ӜK{'_W\>;pQ[K 9JYYRnNQS}̪3׸H=CnV 9|x}Ɛgi;LXxf<N,fx\]L/ rEa7ۀtjYOQ'Ԓ2-0{cIAK4䂬9{)LR,kk &ZDŽ2u:/4.2f] i }sY"6qD_[>~bCfbdUs`[ AڣHhMј(<ƞb:ȳ#HʪFŵ Eحr>]3]Z^b W?OZpDzz7S)y^?5k@\z PK BBGADFeP JsT1C!i.y-yHUtX҅_Ҏ̘0(kт`Rlrn)AK=g!Exq_=pFʿBXeS

Wmo6n`a?,3i,Imoݲ,EUD[%J!)ߑ״-,{x;>|:GNbtusz񶅰GȻ!g3M WEm-y 9puvLxF h`>#vld4_`T.Xy&'m NY \LrNE?NOuR 1sX?Jaq '2~Ij4Kܣ֥gѻ;|/^m0R $X:bĺt.1_Ϟۙ,5o#Ґٟ-Ȩ ""WLڟoS_3iLlf-ݛ<)~ q6V";l}@i\l^ 0oHJ͇eʼ ng gFLMlu:h_woN[@&b2%5;[g'4dep39*AsWUwEuOpg0o>x:nk>a#H؉[G7_~붢;HzJ쟄.տ7'k duU*We\rU_,o\E,dj_VCl&~YSM6m>)e]M5cfS yAX;hIxAN~+l;~u2v ~Y$ӜK{'_W\>;pQ[K 9JYYRnNQS}̪3׸H=CnV 9|x}Ɛgi;LXxf<N,fx\]L/ rEa7ۀtjYOQ'Ԓ2-0{cIAK4䂬9{)LR,kk &ZDŽ2u:/4.2f] i }sY"6qD_[>~bCfbdUs`[ AڣHhMј(<ƞb:ȳ#HʪFŵ Eحr>]3]Z^b W?OZpDzz7S)y^?5k@\z PK BBGADFeP JsT1C!i.y-yHUtX҅_Ҏ̘0(kт`Rlrn)AK=g!Exq_=pFʿBXeS
Orange grapefruit salad
  Orange    Salad    Low Fat  
Last updated 10/4/2011 7:47:10 PM. Recipe ID 5542. Report a problem with this recipe.
Wmo6n`a?,3i,Imoݲ,EUD[%J!)ߑ״-,{x;>|:GNbtusz񶅰GȻ!g3M WEm-y 9puvLxF h`>#vld4_`T.Xy&'m NY \LrNE?NOuR 1sX?Jaq '2~Ij4Kܣ֥gѻ;|/^m0R $X:bĺt.1_Ϟۙ,5o#Ґٟ-Ȩ ""WLڟoS_3iLlf-ݛ<)~ q6V";l}@i\l^ 0oHJ͇eʼ ng gFLMlu:h_woN[@&b2%5;[g'4dep39*AsWUwEuOpg0o>x:nk>a#H؉[G7_~붢;HzJ쟄.տ7'k duU*We\rU_,o\E,dj_VCl&~YSM6m>)e]M5cfS yAX;hIxAN~+l;~u2v ~Y$ӜK{'_W\>;pQ[K 9JYYRnNQS}̪3׸H=CnV 9|x}Ɛgi;LXxf<N,fx\]L/ rEa7ۀtjYOQ'Ԓ2-0{cIAK4䂬9{)LR,kk &ZDŽ2u:/4.2f] i }sY"6qD_[>~bCfbdUs`[ AڣHhMј(<ƞb:ȳ#HʪFŵ Eحr>]3]Z^b W?OZpDzz7S)y^?5k@\z PK BBGADFeP JsT1C!i.y-yHUtX҅_Ҏ̘0(kт`Rlrn)AK=g!Exq_=pFʿBXeS



 
      Title: Orange grapefruit salad
 Categories: Salads, Fruits, Low-fat
      Yield: 4 Servings
 
      1 lg Orange; Preferably Navel,
           -Peeled And Sectioned
      1 lg Grapefruit; Peeled And
           -Sectioned
      1 lg Green Onion W/Top; Chopped
      1 tb Vegetable Oil From List
      1 tb White Vinegar
      4 lg Lettuce Leaves
 
  In a medium bowl, combine the orange and grapefruit sections with the
  green onion.  Cover and chill.  When ready to serve, mix the oil and
  vinegar together with a fork and toss lightly with the fruit mixture.
  Divide the fruit mixture into 4 portions and serve on lettuce leaves.
  
  Nutrition Per Serving:
  
  Source Unknown
 




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Recipe ID 5542 (Apr 03, 2005)

Wmo6n`a?,3i,Imoݲ,EUD[%J!)ߑ״-,{x;>|:GNbtusz񶅰GȻ!g3M WEm-y 9puvLxF h`>#vld4_`T.Xy&'m NY \LrNE?NOuR 1sX?Jaq '2~Ij4Kܣ֥gѻ;|/^m0R $X:bĺt.1_Ϟۙ,5o#Ґٟ-Ȩ ""WLڟoS_3iLlf-ݛ<)~ q6V";l}@i\l^ 0oHJ͇eʼ ng gFLMlu:h_woN[@&b2%5;[g'4dep39*AsWUwEuOpg0o>x:nk>a#H؉[G7_~붢;HzJ쟄.տ7'k duU*We\rU_,o\E,dj_VCl&~YSM6m>)e]M5cfS yAX;hIxAN~+l;~u2v ~Y$ӜK{'_W\>;pQ[K 9JYYRnNQS}̪3׸H=CnV 9|x}Ɛgi;LXxf<N,fx\]L/ rEa7ۀtjYOQ'Ԓ2-0{cIAK4䂬9{)LR,kk &ZDŽ2u:/4.2f] i }sY"6qD_[>~bCfbdUs`[ AڣHhMј(<ƞb:ȳ#HʪFŵ Eحr>]3]Z^b W?OZpDzz7S)y^?5k@\z PK BBGADFeP JsT1C!i.y-yHUtX҅_Ҏ̘0(kт`Rlrn)AK=g!Exq_=pFʿBXeS