Oprah's un-fried chicken
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]s6+fmBQq8qIiH$oP%ˎsESd[B難Ϟ'1:{Yo9ӋN1Fn8^[;YٮfƬ`yɻLqEmv6BZ}$N-~Y"nER MI^PXX(\# XIʗgep ˘NY $OZãeFyfíde>6 q*tU^tvD$BYD]\d坰tWNje"ӫJ:!r61ݝ)  !l%XG Bv; "|d,@3ƻвҕ4< E;ie[ͲGErJ xBIxiRu[% I4kޓ"3#p=F'h\@sV"hEs4#>l{9AɃ۞)Oy.^'Oku8&|NRcZO21+hG*"jѶ((q.cSdQұDO>hđ7lu,P%$zPJ',)b6fUTpp(eX菅.rJJT[*M9_A~f#{O:/Ћ8Kp'ߐOMHH@k澈MutzZD䚝f?> E{9v?_&l^}OO_/;ڢyS6gS&?<<]]{]^yqj_/zWs8WxKPy8yǖ""/?8ż$Y[2%$-{* >Qf!cy3 '7s(gWWL}=,,7OYHʹA8L/ MiqRh/ \^mˤ:ܭ)%Nߝ=ŋ#ў0`qyw d(u2d*KV叱KyYHOs|IN?|SY߄XHG:pp2=ʁ~3c4+!B܂2Ҷ>VgvT$k׷'26#SD!N+&4K$u=L0M[ ILØŝ kpupA԰`uI;Kg@o[H@SvkFCq.H=TA݃_z@ "=v*+)%g{eqąLt;j%]']mβ]_wc2ܫ ?y(8B8c0 ,IIT`8,siý/_él!y2дXtZu2C)Ea=Y0Sz=@YiZSʡ;nu۞^s@3w;﷛HZ{54]Y~?Я=jde}˺nM5om\}crЮ㐖n_޹^ MDBE* i~"1ՍEl){=U#ޣņPl"ўPtuZԐ~ӱ,Y^U*H z.\'pRpjY|4W3D)OM8zuJ@kp ϔ;K g=oɘI>,珤uuFl.p)ee!#txP>ʓ[F&( rX ť#9J{Fy4V6V5/:n˪kť(ϐW[tT(AXV Si ECY)az-8 |ֻc|ɠMx#Ɨ2>+#VM>g'7T&RlacHNr`Loķ?_TCoV`R}GVU)JDӁ \p.g䌵"NXBkXNiGV}*R]⸄@'8mhB|t#z֚ÜUԪ3R%+BQfRNuʄU0.aFrWy;A_v[+_s=|DHe"摵 sƒoa5f&BTUa\Y~)MڡNsъNWҍH[v 34k쬄Yd *Ij [ϵd$S,e\ڼ p!F0'qc\FĮ=mgarD#:[Ǯt&SP=MY|, P!"<#hl2 ZYvJFS6%] m+6P7YR5nFJwsCP4%{rH"ꓬCe(p%gχP-oVkb/ ֣wZfYFO˨&;3gj0I-"_E.a?&cwfPUª`;&d^!uUėkIU3,Tbu%;[t[fx-^$YkQʾmȷal3HVђ+S֓l^waL)@n휅ajDsU $ۂڬ"d2êіD*;+1 [ ^ V 8νys25+vN,JmG_P \<@ڷ(ÿ( q "+^Ǻ>Du lH:QH0fb 9V38}Lj8\kG@LM(M#5džZaHl-zR\Bs@HtP6iZHpbuXЮ yЁ@NшB3@5Ts&q38M5.j";"ÐTuĦ1+@b[AzaD)δIɎXI#QG <:fM9D!ISkAi i0T':2l\ 2xq21OLc2^l1T@ע-9̈b)ř4:8&ѡX>yeT-wDS4ta A=}&eZMFs-+/|x8Is +xM1-W`d4ȴ b!|ҘH! \j16ŴZ܌m07 1kdjFaZ@avJt,HhFbZ"aQN\ ): ձeoc^Mhb_tl qJ~mz5AHab:"Տ:Fb{Xi.Xz01L[5 >u4o΅G5xqql44.o[pgDADhK4iigo2g7oiEGpљ@^mj{鷶!δ  ) dZ6ҁ.;qL[QtMȌ/ቭS3mhjAg ~ SMg@?#-غwO?VS63y%ԹyNg]Ӯm=e֐r?M! o]wdoqu\iӈ1;ޱFmg筪֍ԧu-y=@m;/nIJc}鞠mmBqފ%XO֩%z8 HXlv\뭡׶1L[7La֖Vqu\- ޙ*7I<r+
Oprah's un-fried chicken
  Chicken    Poultry    Low Fat  
Last updated 10/4/2011 7:47:03 PM. Recipe ID 5360. Report a problem with this recipe.
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      Title: Oprah's un-fried chicken
 Categories: Poultry, Chicken, Low-fat
      Yield: 6 Servings
 
 
  :          Light Vegetable oil
  :          Cooking spray
        6 ea Chicken drumsticks,
  :          Skin removed
        3 ea Whole chicken breasts,
  :          Halved and skin removed
    3 1/2 c  Ice water
        1 c  Plain nonfat yogurt
  :          BREADING:
        1 c  Italian breadcrumbs
        1 c  All-purpose flour
        1 tb Old Bay seasoning
      1/2 ts Garlic powder
      1/2 ts Creole seasoning
      1/8 ts Freshly ground black pepper
        1 d  Cayenne pepper
      1/2 ts Dried thyme
      1/2 ts Dried basil
      1/2 ts Dried oregano
  
  Preheat the oven to 400 degrees. Coat a baking sheet with three
  sprays of the vegetable oil. Put the chicken in a large bowl with the
  ice water. Put the yogurt in a medium bowl. Set both bowls aside.
  Toss all the breading ingredients into a large, tightly-sealed
  plastic bag. Seal and shake well to mix. Remove two pieces of chicken
  from the ice water. Roll each piece in the yogurt. Put the chicken
  into the plastic bag, reseal, and shake to coat thoroughly. Transfer
  the breaded chicken to the prepared baking sheet. Repeat the process
  until all 12 pieces are breaded. Spray the chicken lightly with the
  vegetable oil. Place the baking sheet on the bottom shelf of the oven
  and bake for 1 hour, turning pieces every 20 minutes to allow for
  even browning. Serve hot or at room temperature.
  
  




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Recipe ID 5360 (Apr 03, 2005)

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