Ono chicken wings fbfj97a
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]s6+fmBQ~qNi45DBl`HP](Yv+"<{<:2qD^}t8ky˓yFyO^9;8)]ϛfY&foS,]amnۨ2t;Wq[ 7.`݈&%,"9pqHȳ' D"Y"Eڳ.]ZG4UI-iv:MCO%Jw, #G4Nd\<'sQE232Ɍ}{eLX,en=rv|D=:ԑKXF*<ΊFK/tO.IƢ'L$<@E%ԐhIOX^KC/8ֻݏv޳Y[5Ԙ8(hj]z:v%NO{т~e^NF>;N_^l&o_~] }ҩEbOϦmZ 4*^qqk|z>ꢝ?kgs)k|^i8 ~ DK3H%=H$yt3$qBsr'FWuM%!@-Ub.*R}!yܵ/uTl~Oѻ'oT[?zo=Tȝ*@i@j@pW͝ kP}E މ1PewQ$` S|`4\xq!H5.T7dYRwȕ>QzztB.Oqt.T=,,&׫ODT`:Y0Y9禴8H JCr.hBdE\nWY^VoH!E~}q{ gm\^2 [>J_l- هҒ#{~e;=Ⱦ@i/)3vJK0؁PsD4WD@QS \9"v1XS]DO X-䩋NMW@Ku?S[&("=,R5J{| :IHPI+sT5`q93Ֆb UCk|tZ@tl 'R^Kq9m9\فJw1={7T?air'|xspMiBU!d^]O!n~>VC.WR}OUU1N pyN8S3xjZx>A7/՜J5}#9?vuSLiT@ DmhBzd,'p5yUkrOXIW&C[| DyC-ҥZu2-2{[z5aaJU-?}{L }r1yӫi~t&ofZyJ-jhPˌH ~AT-gp"Ƅ'lϘ, 2+0ar) Cֻ!mOhœ#y6_+Eܣj{oa5-8u9V&\b1/A :'y?$ɊPґ(kv 34k쬄Yd +q x [zеdWWV⹲y!*CF0c)QcBcמA+"H+ֱk+'b5RMhoӇjFf:F$_`Q/+@?&ؠuc*\eCaʉd$};|ZDȩ.UG;["G`+XєAb TZ Upj!JDR*,i^Q_DGP}ivgA-##bZjBqכ)Οb W~, oͦ8|хu)U0 g~jJ/b~Fa|-l&RN(EoY Ǡ 1ph){~oI,܆|f=bn1!_dպs7ZmTEVF<5m Mqʹf`u-$SV$%JdC0y#h.+A8Kٹ30rΦ3x,ோ\o!}c vTu rX{HƑeׁ5> s RܱtU 0J8ms.'E.؆+ll,2ζ[s|z>{V9l` ] vRjd>\&;,IZp5Πlv7q9ql?  p_(Z>Zx]CGØ'O9uKtsn C`_@ X6 h@׵ٺzYPp8+ ^1E @[6ZP֨gCTN2!bg83a'2LO| _h}tf \HΖe&M-Z2du#p!^ቡ.jitK#zR!\As@)LP6n[Hp>w3BFSdCL t4bjPxMDR(NxMBŀËKc5 .̝a($bN \ǖ#d"<1i!մ8}4Ҳ Gp"21o!Y,$0JNȃK@ &YHuL MFa Fx/ |gaS<46&㷝f"4I&mZaF,ug&cz/dl| D6˨H9ă -wPߴta3A=[M4뀍gFV^-1͠O+W&c (r#iiB?3,1|! \j^OkbM7&gaƣL2m0M0_N mHLb\&,J qn -mv%7ݱ.y^d ^„o۶ qRXTH&8L:=TLg m|XF`Z"a&:2X@9bģ ME"L m#cqiAhPCtl{_f L)|43no0%Eq>ikiANJs<4/)OL 𩈸4ʮk!I31 Mô*f#_t{k ~,4B@]hF$(OL@gK@p0Nm30>㡑Aسog-~N،QY^-&fl[Xҳ!n7~N6҆&$zMۈMdHRM \ee..",#׷eJ*0i}B > \$pgG&V@ˉwPhvF>'B}O&F[:e:V02۷p p>DA?@LJ^덦_۰`lƥq p͹th45~u˸LzTuLK-blFx< @? SCg@ ?##ЮQ q7]spmY쐜;i|--:u3[ViW6Y5EPeLsm7.qTNU7>RPm<.vA[lij$ۍ=ol]XYzcߺba7*kC?\&K t)k[mFa77,[Z䕐<`ym%;F\ٮ3m0`[Z 6q47s
Ono chicken wings fbfj97a
  Chicken    Wings    Appetizers    Low Fat  
Last updated 10/4/2011 7:47:01 PM. Recipe ID 5326. Report a problem with this recipe.
]s6+fmBQ~qNi45DBl`HP](Yv+"<{<:2qD^}t8ky˓yFyO^9;8)]ϛfY&foS,]amnۨ2t;Wq[ 7.`݈&%,"9pqHȳ' D"Y"Eڳ.]ZG4UI-iv:MCO%Jw, #G4Nd\<'sQE232Ɍ}{eLX,en=rv|D=:ԑKXF*<ΊFK/tO.IƢ'L$<@E%ԐhIOX^KC/8ֻݏv޳Y[5Ԙ8(hj]z:v%NO{т~e^NF>;N_^l&o_~] }ҩEbOϦmZ 4*^qqk|z>ꢝ?kgs)k|^i8 ~ DK3H%=H$yt3$qBsr'FWuM%!@-Ub.*R}!yܵ/uTl~Oѻ'oT[?zo=Tȝ*@i@j@pW͝ kP}E މ1PewQ$` S|`4\xq!H5.T7dYRwȕ>QzztB.Oqt.T=,,&׫ODT`:Y0Y9禴8H JCr.hBdE\nWY^VoH!E~}q{ gm\^2 [>J_l- هҒ#{~e;=Ⱦ@i/)3vJK0؁PsD4WD@QS \9"v1XS]DO X-䩋NMW@Ku?S[&("=,R5J{| :IHPI+sT5`q93Ֆb UCk|tZ@tl 'R^Kq9m9\فJw1={7T?air'|xspMiBU!d^]O!n~>VC.WR}OUU1N pyN8S3xjZx>A7/՜J5}#9?vuSLiT@ DmhBzd,'p5yUkrOXIW&C[| DyC-ҥZu2-2{[z5aaJU-?}{L }r1yӫi~t&ofZyJ-jhPˌH ~AT-gp"Ƅ'lϘ, 2+0ar) Cֻ!mOhœ#y6_+Eܣj{oa5-8u9V&\b1/A :'y?$ɊPґ(kv 34k쬄Yd +q x [zеdWWV⹲y!*CF0c)QcBcמA+"H+ֱk+'b5RMhoӇjFf:F$_`Q/+@?&ؠuc*\eCaʉd$};|ZDȩ.UG;["G`+XєAb TZ Upj!JDR*,i^Q_DGP}ivgA-##bZjBqכ)Οb W~, oͦ8|хu)U0 g~jJ/b~Fa|-l&RN(EoY Ǡ 1ph){~oI,܆|f=bn1!_dպs7ZmTEVF<5m Mqʹf`u-$SV$%JdC0y#h.+A8Kٹ30rΦ3x,ோ\o!}c vTu rX{HƑeׁ5> s RܱtU 0J8ms.'E.؆+ll,2ζ[s|z>{V9l` ] vRjd>\&;,IZp5Πlv7q9ql?  p_(Z>Zx]CGØ'O9uKtsn C`_@ X6 h@׵ٺzYPp8+ ^1E @[6ZP֨gCTN2!bg83a'2LO| _h}tf \HΖe&M-Z2du#p!^ቡ.jitK#zR!\As@)LP6n[Hp>w3BFSdCL t4bjPxMDR(NxMBŀËKc5 .̝a($bN \ǖ#d"<1i!մ8}4Ҳ Gp"21o!Y,$0JNȃK@ &YHuL MFa Fx/ |gaS<46&㷝f"4I&mZaF,ug&cz/dl| D6˨H9ă -wPߴta3A=[M4뀍gFV^-1͠O+W&c (r#iiB?3,1|! \j^OkbM7&gaƣL2m0M0_N mHLb\&,J qn -mv%7ݱ.y^d ^„o۶ qRXTH&8L:=TLg m|XF`Z"a&:2X@9bģ ME"L m#cqiAhPCtl{_f L)|43no0%Eq>ikiANJs<4/)OL 𩈸4ʮk!I31 Mô*f#_t{k ~,4B@]hF$(OL@gK@p0Nm30>㡑Aسog-~N،QY^-&fl[Xҳ!n7~N6҆&$zMۈMdHRM \ee..",#׷eJ*0i}B > \$pgG&V@ˉwPhvF>'B}O&F[:e:V02۷p p>DA?@LJ^덦_۰`lƥq p͹th45~u˸LzTuLK-blFx< @? SCg@ ?##ЮQ q7]spmY쐜;i|--:u3[ViW6Y5EPeLsm7.qTNU7>RPm<.vA[lij$ۍ=ol]XYzcߺba7*kC?\&K t)k[mFa77,[Z䕐<`ym%;F\ٮ3m0`[Z 6q47s



 
      Title: Ono chicken wings   fbfj97a
 Categories: Chicken, Appetizers, Oriental, Low-fat, Hawaii
      Yield: 8 Servings
 
      1 c  Soy sauce
      1 c  Pineapple juice
      1 ea Clove garlic; minced fine
      2 tb Onion; minced
      1 ts Ginger; grated
    1/4 c  Brown sugar
      7 oz Beer
    1/4 c  Vegetable oil
      5 lb Chicken wings
      1 x  Sesame seeds; toasted
 
      Cut off and discard the small tip of each wing.
   Cut main wing at joint.  Combine first 8 ingredients and stir until
  dissolved.  Pour over chicken and marinate overnight. Be sure sauce
  overs all pieces.
   Drain and save marinade.  In large skillet, heat a small amount of
  oil and brown chicken on all sides over medium. When brown, add 1/2
  cup marinade; cover; reduce heat and simmer 15-20 minutes. Stir and
  add more marinade if necessary. May be cooked a day in advance and
  reheated in oven before serving.  Add marinade to moisten before
  heating. Serve hot in a chafing dish. Sprinkle with toasted sesame
  seeds if desired.
 




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Recipe ID 5326 (Apr 03, 2005)

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