Title: Ono chicken wings   fbfj97a
 Categories: Chicken, Appetizers, Oriental, Low-fat, Hawaii
      Yield: 8 Servings
 
      1 c  Soy sauce
      1 c  Pineapple juice
      1 ea Clove garlic; minced fine
      2 tb Onion; minced
      1 ts Ginger; grated
    1/4 c  Brown sugar
      7 oz Beer
    1/4 c  Vegetable oil
      5 lb Chicken wings
      1 x  Sesame seeds; toasted
 
      Cut off and discard the small tip of each wing.
   Cut main wing at joint.  Combine first 8 ingredients and stir until
  dissolved.  Pour over chicken and marinate overnight. Be sure sauce
  overs all pieces.
   Drain and save marinade.  In large skillet, heat a small amount of
  oil and brown chicken on all sides over medium. When brown, add 1/2
  cup marinade; cover; reduce heat and simmer 15-20 minutes. Stir and
  add more marinade if necessary. May be cooked a day in advance and
  reheated in oven before serving.  Add marinade to moisten before
  heating. Serve hot in a chafing dish. Sprinkle with toasted sesame
  seeds if desired.