Onion Pie Low Fat Vegetarian
Last updated 10/4/2011 7:46:58 PM. Recipe ID 5248. Report a problem with this recipe.
Visit our newest sister site air.felisnox.com
- Hundreds of free flight manuals for civilian, military, historical and simulator aircraft!
Title: Onion pie
Categories: Low-fat, Vegetarian
Yield: 1 Servings
2 lb Onions, sliced thin
-(about 7 medium)
Equivalent of 6 large eggs
-(I wouldn't recomend egg
1 c Fine fresh bread crumbs
-(nothing highly seasoned)
1/2 c Low-fat parmesan cheese,
1/2 c Chopped fresh parsley leaves
Preheat the oven to 350 F. In a large heavy skillet, spray cooking
spray (or you can just use water if you prefer), and place over
moderately high heat until hot, but not smoking. Saute onions,
stirring occasionally, until they are soft. In a large bowl, whisk
together the egg sub, bread crumbs, parmesan, parsley, and onions
until mixture is just combined. Transfer to 10-inch pie plate which
has been sprayed with non-stick cooking spray. Bake the pie in the
middle of the oven for 30-35 minutes, or until a tester comes out
clean. Makes 6 servings. Variation: Replace 1/2 parmesan with lf/ff
Didn't find the recipe you were looking for? Search for more here!
How're we doing?
Have you spotted a recipe on this site that is
erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so,
please make a note of the "Recipe ID" number at the bottom of the
recipe's page and e-mail us with your