Old-fashioned potato salad
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Wmo6n`a?,3YImo5ΩC5D[%R%8F#E˯iS7[Xyxw|N;%&KQuတBNY9:h죞Q<2|kĘtژ6;rcqi5bv鶹R[[J=lS*F-FQU F94F6̘S[#aY0ʷ6E UVa3\Lbi D*qP(QlXkh0ЍHfDs4ِ!C,[F.F0yFG 3W V^15R-Yyo 'NlIYBLrNE?A''&)嬆6y{"1Xi 4Ƴ >rLƅ=i2h f U a< 'c5AL²5s%\ c8?w3}Ygr9 FȘȨ LoS_s,L1`66]|9jg wdL&yrm._5Peġ,QYM_̀5HM]}8HR:w]r)eiݷ͋nI?%5GO{.O:Ofm0me=%K`}/ h7>vN__|$m'k㋂Y4U ؖ.5 >!uø fMga3vnҏ &1~399=u]˫~4;yzp>;g899*|']P0%+\~PUt"_媔jry[p*,,\U![ª2MTvVm5 \l I%Dh<\k6J. 2(ܙ%@G"KZ []`Pưs2Y'_v?@: c9 ^]_nSkK\Bʖ9 E)Ǭ;q, h3pf1׈gLxض[΄{G RfO5|>ʨfpH{& lj58* Zi$d+)of6JY+mP:#*67l MM:/KpCU޼VȶMWVpǁ߳XAnfyF-Ch"MC S. [y{][]hA YcȋJl=ؚ]KW[VL.";f9O5 `tV$Tm\@%T@mD!Y(YjQJ %.H鬎k `P%TL؀+s1Q^HS@N0xyTA"#M޺MbQv_|S
Old-fashioned potato salad
  Potato    Salad    Low Fat  
Last updated 10/4/2011 7:46:47 PM. Recipe ID 4992. Report a problem with this recipe.
Wmo6n`a?,3YImo5ΩC5D[%R%8F#E˯iS7[Xyxw|N;%&KQuတBNY9:h죞Q<2|kĘtژ6;rcqi5bv鶹R[[J=lS*F-FQU F94F6̘S[#aY0ʷ6E UVa3\Lbi D*qP(QlXkh0ЍHfDs4ِ!C,[F.F0yFG 3W V^15R-Yyo 'NlIYBLrNE?A''&)嬆6y{"1Xi 4Ƴ >rLƅ=i2h f U a< 'c5AL²5s%\ c8?w3}Ygr9 FȘȨ LoS_s,L1`66]|9jg wdL&yrm._5Peġ,QYM_̀5HM]}8HR:w]r)eiݷ͋nI?%5GO{.O:Ofm0me=%K`}/ h7>vN__|$m'k㋂Y4U ؖ.5 >!uø fMga3vnҏ &1~399=u]˫~4;yzp>;g899*|']P0%+\~PUt"_媔jry[p*,,\U![ª2MTvVm5 \l I%Dh<\k6J. 2(ܙ%@G"KZ []`Pưs2Y'_v?@: c9 ^]_nSkK\Bʖ9 E)Ǭ;q, h3pf1׈gLxض[΄{G RfO5|>ʨfpH{& lj58* Zi$d+)of6JY+mP:#*67l MM:/KpCU޼VȶMWVpǁ߳XAnfyF-Ch"MC S. [y{][]hA YcȋJl=ؚ]KW[VL.";f9O5 `tV$Tm\@%T@mD!Y(YjQJ %.H鬎k `P%TL؀+s1Q^HS@N0xyTA"#M޺MbQv_|S



 
      Title: Old-fashioned potato salad
 Categories: Salads, Low fat
      Yield: 9 Servings
 
      9 c  Cubed unpeeled round red
           Potato (about 3 lbs.)
    1/2 c  Diced onion
    1/2 c  Diced celery
    1/4 c  Sweet or dill pickle relish
      3    Hard-cooked eggs (this can
           Be left out)
      1    Clove garlic, minced
    3/4 c  Fat-free sour cream
    1/3 c  Fat-free mayonnaise
      2 tb Chopped fresh parsley
      1 ts Dry mustard (I used a little
           More because my grandmother
           Had more
           Mustard in her salad.)
    3/4 ts Salt
    1/4 ts Pepper
 
  Place potato in a large pot, cover with water, and bring to boil. Cook
  about 8 minutes or until tender. Drain; place in bowl with next 4
  ingredients; toss gently. Combine sour cream and next 5 ingredients;
  stir well. Poer over potato mixture; toss to coat. Cover and chill.
  Yield 9 servings. Serving size 1 cup.
 




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Recipe ID 4992 (Apr 03, 2005)

Wmo6n`a?,3YImo5ΩC5D[%R%8F#E˯iS7[Xyxw|N;%&KQuတBNY9:h죞Q<2|kĘtژ6;rcqi5bv鶹R[[J=lS*F-FQU F94F6̘S[#aY0ʷ6E UVa3\Lbi D*qP(QlXkh0ЍHfDs4ِ!C,[F.F0yFG 3W V^15R-Yyo 'NlIYBLrNE?A''&)嬆6y{"1Xi 4Ƴ >rLƅ=i2h f U a< 'c5AL²5s%\ c8?w3}Ygr9 FȘȨ LoS_s,L1`66]|9jg wdL&yrm._5Peġ,QYM_̀5HM]}8HR:w]r)eiݷ͋nI?%5GO{.O:Ofm0me=%K`}/ h7>vN__|$m'k㋂Y4U ؖ.5 >!uø fMga3vnҏ &1~399=u]˫~4;yzp>;g899*|']P0%+\~PUt"_媔jry[p*,,\U![ª2MTvVm5 \l I%Dh<\k6J. 2(ܙ%@G"KZ []`Pưs2Y'_v?@: c9 ^]_nSkK\Bʖ9 E)Ǭ;q, h3pf1׈gLxض[΄{G RfO5|>ʨfpH{& lj58* Zi$d+)of6JY+mP:#*67l MM:/KpCU޼VȶMWVpǁ߳XAnfyF-Ch"MC S. [y{][]hA YcȋJl=ؚ]KW[VL.";f9O5 `tV$Tm\@%T@mD!Y(YjQJ %.H鬎k `P%TL؀+s1Q^HS@N0xyTA"#M޺MbQv_|S