Title: Lowfat molasses cookies
 Categories: Cookies, Desserts, Lowfat
      Yield: 1 Servings
 
    3/4 c  Raisins
    1/3 c  Water, hot
      1 c  Sugar
    1/4 c  Molasses
      1 ea Egg // or 2 egg whites
  2 1/4 c  Flour
      2 ts Baking soda
      1 ts Cinnamon
      1 ts Ginger
    1/2 ts Cloves
    1/4 ts Salt
    1/4 c  Sugar
 
  Calories     per serving: 45 Fat grams per serving: 0 Approx. Cook
  Time: 12 Cholesterol  per serving: 4mg In a food processor bowl with
  a metal blade, combine raisins and hot water. Cover; process 2 to 3
  minutes or until pureed. In a large bowl, combine raisin mixture, 1
  cup sugar, molasses and egg; blend well. Lightly spoon flour into
  measuring cup; level off. Stir in flour, baking soda, cinnamon,
  ginger, cloves and salt; mix well. Cover with plastic wrap;
  refrigerate 2 to 3 hours for easier handling.
  
  Heat oven to 350F. Shape dough into 1-inch balls; roll in 1/4 cup
  sugar. Place 2 inches apart on ungreased cookie sheets. Bake at 350F
  for 8 to 12 minutes or until set. Cool 1 minute; remove from cookie
  sheets.
  
  HIGH ALTITUDE - Above 3500 feet: Decrease sugar to 3/4 cup. Bake as
  directed.
  
  Note: I keep my hands slightly wet when shaping cookies so the dough
  doesn't stick to my hands. Source: Pillsbury Classic Cookbook