Title: Italian beef stir-fry
 Categories: Beef, Italian, Main dish, Lowfat
      Yield: 4 Servings
 
      1 lb Round steak, cut in 1/8" -
           -strips x 2 1/2" long
      2    Cloves garlic, crushed
      1 tb Olive oil
      2 sm Zuchinni, sliced thin
      1 c  Cherry tomatoes, halved
    1/4 c  Reduced calorie, bottled, -
           -italian salad dressing
      2 c  Hot, cooked pasta
      1 tb Parmesan cheese
 
  Cut beef steaks into 1/8 inch thick pieces. Cook and stir garlic in
  oil in large skillet over medium high heat for 1 minute. Add beef
  strips. Stir fry for 2 minutes. Season with salt and pepper. Remove
  from skillet with slotted spoon and keep warm. Add zucchini to
  skillet and stir fry for 2 - 3 minutes or until tender crisp. Return
  beef to skillet and add dressing and tomatoes. Heat through and
  sprinkle with parmesan cheese. Serve over hot pasta. makes 4
  servings. Each serving = 316 calories, 32 g protein, 9 g fat, 25 g
  carbohydrates, 4.2 mg iron, 453 mg sodium, 78 mg chol. Percent of
  calories from fat = 25.6%