Buttermilk salad dressing (06/09/93)
Wmo6n`a?,3iImo5E4[5D[%J!^#Emf ";Z?._H'1>9B#~)xvQ[KhB^] B8:;"d4FTIw268{F =ejqRیXB~3lrѰ )2x]R^g1⭁5kb_ R1u{!,n`RFT1$(vU-HfGX n-}4<}FȚ+h+`TYy*'m gNY \LrNE?sB'':)䌆ғ9{0JXi8“ r?]s$ ssD5Q%QRj腻 ?{NDH)p`%˧Jp~=}ngz8$bHCft 2c;\1iM}:N&i.3to*.ȇꎳ`{:Mbbɨ`~WETj>(sTep83`M83bje[Yk.HTn:w,ĦM $zGY ZPf||޾t4C}1l}x~>}9xq}u8 n)v+/Y;|x^uz9DHLVW9h0>-r 4}UE)}TGWqKVcw:KHඦغ ?>mwoNXG7{^go>蚀+Yr]G{ՍBeԬ~Q,RmQ–+H3VLMʴd-7\Y\7/k]O'sf,l*?+pg-;7gY]0`P\Yǰ+S"Y&_g0@ō*ށ\ ^\p_vQ_5+s\BM bYv&›x @͊!ǐ!B1gl85ux>w\.t0mD: jIƋYƠZVrN֜r&)hF1\

Wmo6n`a?,3iImo5E4[5D[%J!^#Emf ";Z?._H'1>9B#~)xvQ[KhB^] B8:;"d4FTIw268{F =ejqRیXB~3lrѰ )2x]R^g1⭁5kb_ R1u{!,n`RFT1$(vU-HfGX n-}4<}FȚ+h+`TYy*'m gNY \LrNE?sB'':)䌆ғ9{0JXi8“ r?]s$ ssD5Q%QRj腻 ?{NDH)p`%˧Jp~=}ngz8$bHCft 2c;\1iM}:N&i.3to*.ȇꎳ`{:Mbbɨ`~WETj>(sTep83`M83bje[Yk.HTn:w,ĦM $zGY ZPf||޾t4C}1l}x~>}9xq}u8 n)v+/Y;|x^uz9DHLVW9h0>-r 4}UE)}TGWqKVcw:KHඦغ ?>mwoNXG7{^go>蚀+Yr]G{ՍBeԬ~Q,RmQ–+H3VLMʴd-7\Y\7/k]O'sf,l*?+pg-;7gY]0`P\Yǰ+S"Y&_g0@ō*ށ\ ^\p_vQ_5+s\BM bYv&›x @͊!ǐ!B1gl85ux>w\.t0mD: jIƋYƠZVrN֜r&)hF1\ Buttermilk salad dressing (06/09/93)
  Salad    Dressings    Low Fat  
Last updated 10/4/2011 7:46:17 PM. Recipe ID 4266. Report a problem with this recipe.
Wmo6n`a?,3iImo5E4[5D[%J!^#Emf ";Z?._H'1>9B#~)xvQ[KhB^] B8:;"d4FTIw268{F =ejqRیXB~3lrѰ )2x]R^g1⭁5kb_ R1u{!,n`RFT1$(vU-HfGX n-}4<}FȚ+h+`TYy*'m gNY \LrNE?sB'':)䌆ғ9{0JXi8“ r?]s$ ssD5Q%QRj腻 ?{NDH)p`%˧Jp~=}ngz8$bHCft 2c;\1iM}:N&i.3to*.ȇꎳ`{:Mbbɨ`~WETj>(sTep83`M83bje[Yk.HTn:w,ĦM $zGY ZPf||޾t4C}1l}x~>}9xq}u8 n)v+/Y;|x^uz9DHLVW9h0>-r 4}UE)}TGWqKVcw:KHඦغ ?>mwoNXG7{^go>蚀+Yr]G{ՍBeԬ~Q,RmQ–+H3VLMʴd-7\Y\7/k]O'sf,l*?+pg-;7gY]0`P\Yǰ+S"Y&_g0@ō*ށ\ ^\p_vQ_5+s\BM bYv&›x @͊!ǐ!B1gl85ux>w\.t0mD: jIƋYƠZVrN֜r&)hF1\


 
      Title: Buttermilk salad dressing (06/09/93)
 Categories: Salads, Dressings, Lowcal, Lowfat
      Yield: 8 Servings
 
    1/2 c  Buttermilk
    1/2 c  Light (calorie-reduced)
           -lowfat mayonnaise
      3 tb Minced fresh parsley
      3 tb Chopped chives
      1    Clove garlic, minced
      1 tb Minced fresh (or 1 ts
           -dried) tarragon
      1 tb Lemon juice
           Dash of Worcestershire
           -sauce
           Salt, coarse pepper,
           -to taste
 
  Procedure: Gently fold ingredients together; refrigerate until serving
  time. Spoon over torn lettuce or mixed salad. Yield: Makes about 1 cup
  dressing, about 25 calories per tablespoon.
 




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Recipe ID 4266 (Apr 03, 2005)

Wmo6n`a?,3iImo5E4[5D[%J!^#Emf ";Z?._H'1>9B#~)xvQ[KhB^] B8:;"d4FTIw268{F =ejqRیXB~3lrѰ )2x]R^g1⭁5kb_ R1u{!,n`RFT1$(vU-HfGX n-}4<}FȚ+h+`TYy*'m gNY \LrNE?sB'':)䌆ғ9{0JXi8“ r?]s$ ssD5Q%QRj腻 ?{NDH)p`%˧Jp~=}ngz8$bHCft 2c;\1iM}:N&i.3to*.ȇꎳ`{:Mbbɨ`~WETj>(sTep83`M83bje[Yk.HTn:w,ĦM $zGY ZPf||޾t4C}1l}x~>}9xq}u8 n)v+/Y;|x^uz9DHLVW9h0>-r 4}UE)}TGWqKVcw:KHඦغ ?>mwoNXG7{^go>蚀+Yr]G{ՍBeԬ~Q,RmQ–+H3VLMʴd-7\Y\7/k]O'sf,l*?+pg-;7gY]0`P\Yǰ+S"Y&_g0@ō*ށ\ ^\p_vQ_5+s\BM bYv&›x @͊!ǐ!B1gl85ux>w\.t0mD: jIƋYƠZVrN֜r&)hF1\